Bojangles’® Makes Key Culinary Hire with Accomplished Chef, Marshall Scarborough
Bojangles today announces Chef Marshall Scarborough as the chains new vice president of menu and culinary innovation.
- Bojangles today announces Chef Marshall Scarborough as the chains new vice president of menu and culinary innovation.
- View the full release here: https://www.businesswire.com/news/home/20200206005499/en/
Chef Marshall Scarborough joins Bojangles' to lead the company's menu innovation team. - Chef Scarborough brings more than 23 years of culinary and research and development experience to Bojangles, working for companies such as Archer Daniels Midland, Popeyes and Jack in the Box.
- Im ready to roll up my sleeves and start creating Bojangles food that will take us to the next level.