The Next Iron Chef

Gruppo Chiarello Mourns the Death of Founder and Chef Michael Chiarello

Retrieved on: 
Saturday, October 7, 2023
Entertainment, Retail, Restaurant, Bar, TV and Radio, Celebrity, Food, Beverage, The Next Iron Chef, IACP, Multimedia, Cooking, Anaphylaxis, Bravo, Top Chef, Family, Food & Wine, Olive oil, Television, Fine Living, Farmer, Culture, Queen, CIA, Coquette, Flower, The Culinary Institute of America, Emmy Awards, Meal, Cooking Channel, PBS, Queen of the Valley Medical Center, Love, Walter Camp Alumni of the Year, James Beard, Ernst & Young Entrepreneur of the Year Award, Friends, Wine, Valley Medical Center, Privacy, Top Chef Masters, Life, Meals on Wheels, The Next Food Network Star (season 5), Truffle, Food Network, Napa Valley AVA

Gruppo Chiarello today announced that its Founder and Chef Michael Chiarello passed away at Queen of the Valley Medical Center in Napa, where he was being treated for the past week for an acute allergic reaction that led to anaphylactic shock.

Key Points: 
  • Gruppo Chiarello today announced that its Founder and Chef Michael Chiarello passed away at Queen of the Valley Medical Center in Napa, where he was being treated for the past week for an acute allergic reaction that led to anaphylactic shock.
  • View the full release here: https://www.businesswire.com/news/home/20231007439535/en/
    The Chiarello Family shared, “We deeply mourn the loss of our beloved patriarch Michael.
  • “Chef Michael Chiarello's passion for food and life will forever be etched in our kitchens and our hearts.
  • His culinary prowess also shone on Bravo's "Top Chef Masters,” as well as frequently gracing our screens as a judge on Bravo's "Top Chef" and "Top Chef Masters."

Chef Amanda Freitag Partners With Cooks Who Feed

Retrieved on: 
Thursday, May 18, 2023
Unique Eats, Food, Food Network, Chopped, Food of Love, Woman, Meal, Multimedia, Movement, Beat Bobby Flay, Organization, The Next Iron Chef, Tournament of Champions, Amanda Freitag, Apron, Food Angel, Hunger, Textile, Cookbook, Iron Chef America, Restaurant, Agriculture, Sanghavi

NEW YORK, May 18, 2023 /PRNewswire/ -- Seema Sanghavi, founder of Cooks Who Feed, has announced a collaboration with chef, television personality and author Amanda Freitag.

Key Points: 
  • NEW YORK, May 18, 2023 /PRNewswire/ -- Seema Sanghavi, founder of Cooks Who Feed , has announced a collaboration with chef, television personality and author Amanda Freitag.
  • This donation is in addition to the 100 meals already provided by Cooks Who Feed for every apron sold.
  • More than one third of the company's profits go to its charity partners to fulfill the 1 apron = 100 meals model.
  • This model appealed to Freitag, who has become a household name for her work both on and off the television screen.

Secret Island Salmon Introduces Hot Dogs, Bacon, Burgers & More!

Retrieved on: 
Tuesday, October 18, 2022
Women, Men, Specialty, Family, Food, Beverage, Online Retail, Consumer, Retail, Food Network, DTC, Top Chef, The Secret Island of Dr. Quandary, Ashleigh Shanti, Aquaculture, Multimedia, The Next Iron Chef, BAP, Salmon, Environment, Seafood, Female

Joining the brands beloved Atlantic Salmon are Atlantic Salmon Hotdogs, Smoked Coho Salmon Bacon, Atlantic Salmon Burgers, Blackened Salmon, Whiskey Teriyaki Salmon, Cold Smoked Coho Salmon and Coho Salmon.

Key Points: 
  • Joining the brands beloved Atlantic Salmon are Atlantic Salmon Hotdogs, Smoked Coho Salmon Bacon, Atlantic Salmon Burgers, Blackened Salmon, Whiskey Teriyaki Salmon, Cold Smoked Coho Salmon and Coho Salmon.
  • This rollout furthers Secret Island Salmons mission to elevate traditional seafood offerings through industry-leading practices, making sustainable seafood available to all.
  • View the full release here: https://www.businesswire.com/news/home/20221018005350/en/
    Sourced from pure, cold waters off the coast of Chilean Patagonia, Secret Island Salmon is flash-frozen at peak freshness within hours of harvest.
  • Upholding the highest levels of eco-friendly production, Secret Island Salmon is Best Aquaculture Practices (BAP) 4-star certified.

Visit Myrtle Beach to Launch New Reality TV Show, Chef Swap at The Beach

Retrieved on: 
Monday, August 29, 2022
The Next Food Network Star (season 5), Milio's Sandwiches, CEO, Grand Strand, Cooking Channel, YouTube, Cooking, Iron Chef America, Tourism, Pressure, House, Soul Food, Multimedia, Restaurant, Crave, Television, Food Network, The Next Iron Chef, Chopped, Amusement park, Beach

MYRTLE BEACH, S.C., Aug. 29, 2022 /PRNewswire/ -- Visit Myrtle Beach has partnered with The WorkShop Content Studios to develop Chef Swap at The Beach, a new cooking competition television series that will highlight the culinary talents of chefs throughout the Grand Strand. As host and judge, Chef Amanda Freitag will pull chefs out of their resident kitchens and swap them into each other's restaurant to prepare a new dish for evaluation by a panel of judges. Chefs will not know which kitchen they'll be in or what they'll be preparing – an appetizer, entrée or dessert – but they will, however, be able to take one ingredient with them.

Key Points: 
  • Chef Swap at The Beach will premier on The Cooking Channel on October 1, 2022 at 7 p.m. Eastern.
  • The culinary experiences are just like The Beach full of flavor, welcoming and ready for any craving," said Karen Riordan, president and CEO, Visit Myrtle Beach.
  • For more on Chef Swap at The Beach including behind-the-scenes show photos, featured restaurant locations, chef tips and more on the destination's culinary scene, visit www.chefswap.com .
  • For additional information on tourism offerings in the Myrtle Beach area, visit www.visitmyrtlebeach.com or call (888) Myrtle-1.

Last Chance: The Next Iron Trader Competition is ending soon. $550K prize pool*

Retrieved on: 
Monday, May 9, 2022
Industry, The Next Iron Chef, IronFX, Gum arabic, Auction

LIMASSOL, Cyprus, May 9, 2022 /PRNewswire/ -- IronFX's forex trading competition, The Next Iron Trader Competition (TNIT) will be finishing soon on the 31st of May 2022.

Key Points: 
  • LIMASSOL, Cyprus, May 9, 2022 /PRNewswire/ -- IronFX's forex trading competition, The Next Iron Trader Competition (TNIT) will be finishing soon on the 31st of May 2022.
  • The competition started on the 1st of March and since then a growing number of traders have registered and put their skills to the test.
  • With a $500K prize pool* this is one of the most exciting forex competitions out there.
  • Plus, the trader with the highest trading volume on the closing of the market on the 31st of May 2022 will receive an extra bonus prize of $50,000*.

Last Chance: The Next Iron Trader Competition is ending soon. $550K prize pool*

Retrieved on: 
Monday, May 9, 2022
Industry, The Next Iron Chef, IronFX, Gum arabic, Auction

LIMASSOL, Cyprus, May 9, 2022 /PRNewswire/ -- IronFX's forex trading competition, The Next Iron Trader Competition (TNIT) will be finishing soon on the 31st of May 2022.

Key Points: 
  • LIMASSOL, Cyprus, May 9, 2022 /PRNewswire/ -- IronFX's forex trading competition, The Next Iron Trader Competition (TNIT) will be finishing soon on the 31st of May 2022.
  • The competition started on the 1st of March and since then a growing number of traders have registered and put their skills to the test.
  • With a $500K prize pool* this is one of the most exciting forex competitions out there.
  • Plus, the trader with the highest trading volume on the closing of the market on the 31st of May 2022 will receive an extra bonus prize of $50,000*.

Lunchbox Solidifies C3’s, a division of sbe, Leadership in the Digital Kitchen Space with the development of CitizensGO

Retrieved on: 
Tuesday, October 6, 2020
Online Retail, Retail, Restaurant, Bar, Other Retail, Wine & Spirits, Supermarket, Food, Beverage, Masaharu Morimoto, Morimoto, The Next Iron Chef, Lunchbox, Food and drink, American television series, Lunchbox, c3, sbe

The virtual food hall, developed in partnership with Lunchbox, will unite all C3 brands under one next-gen app and web experience.

Key Points: 
  • The virtual food hall, developed in partnership with Lunchbox, will unite all C3 brands under one next-gen app and web experience.
  • Through this unique, industry-first solution, users will be able to group orders from multiple C3 restaurants into one bag and checkout.
  • These include brands from top chefs like Masaharu Morimoto and Dani Garcia that offer higher-end meals that can withstand 30-minute delivery routes.
  • With Lunchbox as its digital platform, c3 will be able to decrease their reliance on third-party apps to fulfill orders and own most of the revenue generated.

Blue Apron Partners with New York Chef & Television Personality Amanda Freitag to Inspire Home Cooks to Revamp Their Fall Routine

Retrieved on: 
Monday, August 3, 2020
Chefs, Amanda Freitag, The Next Iron Chef, Recipe

NEW YORK, Aug. 3, 2020 /PRNewswire/ --New York chef and vibrant television personality, Amanda Freitag, has created a menu of crowd-pleasing recipes exclusively for Blue Apron to bring to home cooks across the country.

Key Points: 
  • NEW YORK, Aug. 3, 2020 /PRNewswire/ --New York chef and vibrant television personality, Amanda Freitag, has created a menu of crowd-pleasing recipes exclusively for Blue Apron to bring to home cooks across the country.
  • To learn more about how Freitag and the Blue Apron culinary team were inspired to create each recipe, and tips and tricks for cooking with the family, follow Blue Apron ( @blueapron ) and Chef Amanda Freitag ( @ChefAmandaF ) on Instagram.
  • Born and raised in New Jersey, chef, television personality, and author Amanda Freitag has become a culinary maven.
  • Her mission to make cooking more approachable inspired her cookbook "The Chef Next Door," as well as other ongoing projects.

Sonoma Brands Acquires Chef’s Cut Real Jerky Co.™

Retrieved on: 
Thursday, July 9, 2020
Other Consumer, Marketing, Supermarket, Communications, Convenience store, Food, Beverage, Consumer, Retail, Online Retail, Food and drink, Foods, Articles, Hershey, Pennsylvania, The Hershey Company, Krave, Jerky, The Next Iron Chef, Sonoma County wine, Brand

The acquisition, led by Sonoma Brands Managing Director Kevin Murphy, follows Sonoma Brands acquisition of KRAVE from The Hershey Company in June 2020, thus joining two chef-crafted, premium jerky brands to create a powerhouse portfolio of brands within the meat snacking space.

Key Points: 
  • The acquisition, led by Sonoma Brands Managing Director Kevin Murphy, follows Sonoma Brands acquisition of KRAVE from The Hershey Company in June 2020, thus joining two chef-crafted, premium jerky brands to create a powerhouse portfolio of brands within the meat snacking space.
  • Chefs Cut was founded in 2009 with a mission to create the best tasting, highest quality real jerky on the market.
  • Jon is a true brand builder who has been at the forefront of this category for years and we are excited to have Chefs Cut join Sonoma Brands for this next chapter, said Bart Adlam, formerly CEO of Chefs Cut.
  • Led by Jon Sebastiani, founder of artisanal jerky brand, KRAVE Jerky, Sonoma Brands seeks to further CPG entrepreneurship by developing, launching and supporting disruptive emerging brands.

Umami Burger Continues Global Expansion With First Middle East Location in Doha, Qatar

Retrieved on: 
Thursday, May 7, 2020
Software, Businesspeople, Operating systems, Umami Burger, Sam Nazarian, Instagram, Umami, The Next Iron Chef

Umami Burger has partnered with Innovation Lab Qatar Group for this project.

Key Points: 
  • Umami Burger has partnered with Innovation Lab Qatar Group for this project.
  • Mohammed Al Suwaidi, Co-Founder & CEO of Innovation Lab Qatar adds,"I am very excited to venture into this wonderful culinary journey with such a unique brand like Umami.
  • In the next phase of growing Umami Burger, sbe plans to open in Latin America, Europe, and the Pacific region.
  • For more information on Umami Burger, please visit umamiburger.com or follow @umamiburger or #umamiburger on Facebook, Twitter, and Instagram.