Pyrus pyrifolia

Fogo de Chão Celebrates Autumn With New Fall-Inspired Menu Items

Retrieved on: 
Tuesday, August 2, 2022
Milk, Wagyu, GLOBE, Honey, Pyrus pyrifolia, Filet, Hunger, Season, Vanilla, Partnership, Healthy, Hunger-Free Kids Act of 2010, Meal, Seed, Ingredient, Meat, Lunch, Churrasco, Share Our Strength, Fogo, Human back, Tres leches cake, Coffee, Food preservation, Restaurant, Nightclub

New fall menu offerings include highlights like:

Key Points: 
  • New fall menu offerings include highlights like:
    Porterhouse: Back by popular demand, this cut is seasoned with rock salt and fire-roasted on the bone for tender, juicy flavor.
  • Roasted Apple & Butternut Squash Salad: Roasted butternut squash and Fuji apples drizzled with honey, topped with lemon zest.
  • Over the seven years of collaboration, Fogo has helped to provide over 7.6 million meals to No Kid Hungry.
  • For more information on Fogo de Cho, donating to No Kid Hungry or to make a reservation, please visit Fogo.com .