Filet

PRE® BRANDS FIRES UP THE GRILL WITH CELEBRITY CHEF BRITT RESCIGNO TO ENCOURAGE CONSUMERS TO CHOOSE SUSTAINABLY SOURCED, GRASS-FED AND GRASS-FINISHED BEEF

Retrieved on: 
Tuesday, April 9, 2024
Cattle, Celebrity, Steak, Philosophy, Partnership, Zinc, Amazon Fresh, Filet, Love, Rib eye steak, Television, Iron, Baking

CHICAGO, April 9, 2024 /PRNewswire/ -- Pre® Brands, one of the nation's leading grass-fed and grass-finished premium lean beef proteins, is pleased to announce the company's first brand partnership with Celebrity Chef Britt Rescigno. Best known for her many television appearances as a culinary competitor and her Italian-focused cuisine, Chef Britt is partnering with Pre® this year to help consumers "Raise the Steaks" in advance of grilling season by sharing insights on how sourcing impacts the quality of beef and the simple truth that Not All Grass-Fed Beef is Created Equal. The collaborative partnership is designed to be the authority on all things beef throughout 2024 with a focus on grilling tips, recipes, social content and more.

Key Points: 
  • The collaborative partnership is designed to be the authority on all things beef throughout 2024 with a focus on grilling tips, recipes, social content and more.
  • Pre® Brands and Chef Britt Rescigno team up to help consumers grill up grass-fed and grass-finished beef in 2024.
  • Beef is still a staple on my menus and in my personal kitchen today," said Chef Britt Rescigno.
  • "I'm a huge fan of Pre®'s beef and appreciate the company's understanding of the role that sustainable sourcing plays in producing a superior beef product.

Fogo de Chão Celebrates the Return of the Porterhouse to the Churrasco Experience for a Limited Time

Retrieved on: 
Tuesday, February 20, 2024
Filet, Lunch, Picanha, Tomahawk, Restaurant

The Porterhouse is an indulgent cut that includes both a New York Strip and Filet that is cooked bone-in, and served sliced tableside, delivering a juicy and rich flavor with every bite.

Key Points: 
  • The Porterhouse is an indulgent cut that includes both a New York Strip and Filet that is cooked bone-in, and served sliced tableside, delivering a juicy and rich flavor with every bite.
  • Fire-roasted and seasoned with rock salt, the Porterhouse adds further variety, indulgence, and customization to Fogo’s signature menu offering, the Full Churrasco Experience.
  • “As we continue to innovate and elevate the dining experience at Fogo de Chão, we are thrilled to introduce the premium Porterhouse cut as an indulgent addition to the Full Churrasco Experience,” said Barry McGowan, Chief Executive Officer at Fogo.
  • For more information about Fogo de Chão’s new menu offerings or to make dining reservations near you, please visit Fogo.com .

Ruth’s Chris Steak House Relocates Its Woodland Hills Restaurant

Retrieved on: 
Thursday, November 30, 2023
Retail, Restaurant, Bar, Food, Beverage, Cabernet, Filet, Glass, USDA, Wine, Multimedia, Pleasure

Ruth’s Chris Steak House , famous for its unmatched dining experience and steaks served on 500-degree sizzling plates, announced the relocation of its Woodland Hills restaurant to 5919 Canoga Avenue, which is now open for business.

Key Points: 
  • Ruth’s Chris Steak House , famous for its unmatched dining experience and steaks served on 500-degree sizzling plates, announced the relocation of its Woodland Hills restaurant to 5919 Canoga Avenue, which is now open for business.
  • View the full release here: https://www.businesswire.com/news/home/20231130581143/en/
    Ruth’s Chris Steak House announced the relocation of its Woodland Hills restaurant, which is now open for business.
  • “We’ve had the pleasure of serving the Los Angeles community for more than ten years, and are fortunate to continue offering our one-of-a-kind experience to guests in the area with the relocation of our Woodland Hills restaurant,” said Brad Wood, General Manager of Ruth’s Chris Steak House Woodland Hills.
  • Ruth’s Chris Woodland Hills unbeatable Happy Hour includes mouthwatering food and full-size appetizers, hand-crafted cocktails and wine starting at only $9 from 4:00p.m.

Fogo de Chão Celebrates Autumn With New Fall-Inspired Menu Items

Retrieved on: 
Tuesday, August 2, 2022
Milk, Wagyu, GLOBE, Honey, Pyrus pyrifolia, Filet, Hunger, Season, Vanilla, Partnership, Healthy, Hunger-Free Kids Act of 2010, Meal, Seed, Ingredient, Meat, Lunch, Churrasco, Share Our Strength, Fogo, Human back, Tres leches cake, Coffee, Food preservation, Restaurant, Nightclub

New fall menu offerings include highlights like:

Key Points: 
  • New fall menu offerings include highlights like:
    Porterhouse: Back by popular demand, this cut is seasoned with rock salt and fire-roasted on the bone for tender, juicy flavor.
  • Roasted Apple & Butternut Squash Salad: Roasted butternut squash and Fuji apples drizzled with honey, topped with lemon zest.
  • Over the seven years of collaboration, Fogo has helped to provide over 7.6 million meals to No Kid Hungry.
  • For more information on Fogo de Cho, donating to No Kid Hungry or to make a reservation, please visit Fogo.com .

Filet - Bringing Filecoin to DeFi

Retrieved on: 
Thursday, February 17, 2022
Filon Ktenidis, Ecosystem, Mining, Miner, FIL, HECO, BSC, Cryptocurrency, Decentralized finance, Filecoin, Filet

Filet tokenizes Filecoin mining power and successfully introduces it into the DeFi ecosystem to provide FIL holders with safe and profitable FIL staking services.

Key Points: 
  • Filet tokenizes Filecoin mining power and successfully introduces it into the DeFi ecosystem to provide FIL holders with safe and profitable FIL staking services.
  • Filet has a much higher yield-characteristics than any other competitors in the market.By staking FIL in Filet users can eventually earn more FIL.
  • The Filet protocol is a decentralized mining activity deployed on the BSC and HECO chain andis also connected to the Filecoin network.
  • This Filecoin mining power tokenization protocol is developed to facilitate Filecoin mining profit easily through DeFi.

Whitestone REIT Teams With Fast-Growing Restaurateurs to Make Second-Generation Dining Spots Flourish

Retrieved on: 
Thursday, November 11, 2021
Family, Restaurant, House, Mercado, Securities Exchange Act of 1934, Sun Belt, Churn, Industry, Filet, Security (finance), CEO, Mark (given name), Coronavirus, COVID, Growth, COVID-19, Securities Act of 1933, Land, Forward-looking statement, Tenant, Annual report, Whitestone, BLVD Place, Thompson Peak, Salad, Risk, Hudson House, WSR, Company, U.S. Securities and Exchange Commission, Marketing, GLOBE, Food, Barr, Foot, NYSE, Chhattisgarh Special Public Security Act, Time, REIT, Mastandrea, Fast food, Hotel, Dimension stone

Thats because those restaurateurs were able to pivot immediately when dining rooms were closed for weeks or even months in some areas.

Key Points: 
  • Thats because those restaurateurs were able to pivot immediately when dining rooms were closed for weeks or even months in some areas.
  • In spots that did turn over, some are already open with new tenants while others are rapidly approaching their debuts.
  • Whitestone (NYSE: WSR) pays monthly dividends to its shareholders and it has consistently done so for more than 15 years.
  • Whitestones strong balanced and managed capital structure provides stability and flexibility for growth and positions Whitestone to perform well through economic cycles.