ForSea Ferries

Forsea Attracts USD5.2M to Expand Cultivated Seafood, Without Harming Sea Life

Retrieved on: 
Thursday, October 27, 2022
Honey, The Good Food Institute, Strauss Group, Dwight Schrute, New York University Stern School of Business, NYU, IPO, Biotechnology, Food security, Tel Aviv University, MBA, Nachman, Investment, Target, Digital health, Kitchen, Technology, Revolut, Biodiversity, Initial public offering, Goal, Parity, Habitat, Doctor of Philosophy, Industry, Flink, Founder, CEO, Nature, Delivery Hero, Bioreactor, Environment, IIA, Eleazar Sukenik, Hebrew University of Jerusalem, Digital, Heart, The Kitchen (performance venue), GMO, Seafood, Meat, Food preservation, Aquaculture, ForSea Ferries, Copper

REHOVOT, Israel, Oct. 27, 2022 /PRNewswire/ -- Forsea Foods, Ltd., a FoodTech start-up, is the first company to use organoid technology for culturing seafood products. With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafood—initially eel meat—without harming sea life. The eel has become an endangered species, while the demand for its meat keeps increasing in markets such as Europe and Asia.

Key Points: 
  • With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafoodinitially eel meatwithout harming sea life.
  • The new funding will initially go towards growing cultivated eel meat, high in demand for kabayaki and sushi.
  • Iftach Nachman, PhD, Co-founder of Forsea, developed the organoid technology to solve the bottleneck of the eel meat industry.
  • Its pillar platform solves a bottleneck in the cultivated meat industry by creating affordable, ethical, cultivated seafood products that can replace vulnerable fish species."

Forsea Attracts USD5.2M to Expand Cultivated Seafood, Without Harming Sea Life

Retrieved on: 
Wednesday, October 26, 2022
Honey, The Good Food Institute, Strauss Group, Dwight Schrute, New York University Stern School of Business, NYU, IPO, Biotechnology, Food security, Tel Aviv University, MBA, Nachman, Investment, Target, Digital health, Kitchen, Technology, Revolut, Biodiversity, Initial public offering, Goal, Parity, Habitat, Doctor of Philosophy, Industry, Flink, Founder, CEO, Nature, Delivery Hero, Bioreactor, Environment, IIA, Eleazar Sukenik, Hebrew University of Jerusalem, Digital, Heart, The Kitchen (performance venue), GMO, Seafood, Meat, Food preservation, Aquaculture, ForSea Ferries, Copper

REHOVOT, Israel, Oct. 26, 2022 /PRNewswire/ -- Forsea Foods, Ltd., a FoodTech start-up, is the first company to use organoid technology for culturing seafood products. With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafood—initially eel meat—without harming sea life. The eel has become an endangered species, while the demand for its meat keeps increasing in markets such as Europe and Asia.

Key Points: 
  • With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafoodinitially eel meatwithout harming sea life.
  • The new funding will initially go towards growing cultivated eel meat, high in demand for kabayaki and sushi.
  • Iftach Nachman, PhD, Co-founder of Forsea, developed the organoid technology to solve the bottleneck of the eel meat industry.
  • Its pillar platform solves a bottleneck in the cultivated meat industry by creating affordable, ethical, cultivated seafood products that can replace vulnerable fish species."

Forsea Attracts USD5.2M to Expand Cultivated Seafood, Without Harming Sea Life

Retrieved on: 
Wednesday, October 26, 2022
Honey, The Good Food Institute, Strauss Group, Dwight Schrute, New York University Stern School of Business, NYU, IPO, Biotechnology, Food security, Tel Aviv University, MBA, Nachman, Investment, Target, Digital health, Kitchen, Technology, Revolut, Biodiversity, Initial public offering, Goal, Parity, Habitat, Doctor of Philosophy, Industry, Flink, Founder, CEO, Nature, Delivery Hero, Bioreactor, Environment, IIA, Eleazar Sukenik, Hebrew University of Jerusalem, Digital, Heart, The Kitchen (performance venue), GMO, Seafood, Meat, Food preservation, Aquaculture, ForSea Ferries, Copper

REHOVOT, Israel, Oct. 26, 2022 /PRNewswire/ -- Forsea Foods, Ltd., a FoodTech start-up, is the first company to use organoid technology for culturing seafood products. With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafood—initially eel meat—without harming sea life. The eel has become an endangered species, while the demand for its meat keeps increasing in markets such as Europe and Asia.

Key Points: 
  • With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafoodinitially eel meatwithout harming sea life.
  • The new funding will initially go towards growing cultivated eel meat, high in demand for kabayaki and sushi.
  • Iftach Nachman, PhD, Co-founder of Forsea, developed the organoid technology to solve the bottleneck of the eel meat industry.
  • Its pillar platform solves a bottleneck in the cultivated meat industry by creating affordable, ethical, cultivated seafood products that can replace vulnerable fish species."

Forsea Foods to focus on relieving bottleneck in seafood supply, starting with eel meat

Retrieved on: 
Tuesday, September 6, 2022
Hebrew University of Jerusalem, Eleazar Sukenik, Food, CEO, Strauss Group, Research, Doctor of Philosophy, Nachman, Electron, Bermuda Triangle, Eel, Tel Aviv University, Cell, Developmental biology, Medicine, Bioreactor, IIA, Organoid, Sargasso Sea, Kitchen, Meat, Seafood, Microplastics, Ecosystem, Taste, Bermuda, Environment, Mercury, Aquaculture, ForSea Ferries

ASHDOD, Israel, Sept. 6, 2022 /PRNewswire/ -- With the dawn of the cell-cultured seafood making waves, a new player has landed. FoodTech start-up Forsea Foods, Ltd. announces it has brought this novel concept closer to natural perfection through its patented organoid technology.

Key Points: 
  • FoodTech start-up Forsea Foods , Ltd. announces it has brought this novel concept closer to natural perfection through its patented organoid technology.
  • The start-up announces that it is kicking off its activities by targeting the supply gaps in the eel meat market.
  • Forsea claims that they will also yield the same nutritional profile as traditionally raised seafood.
  • While Forsea can cultivate practically any type of seafood, the company says it is currently focusing its efforts on cultivating the meat of freshwater eels.

Forsea Foods to focus on relieving bottleneck in seafood supply, starting with eel meat

Retrieved on: 
Tuesday, September 6, 2022
Hebrew University of Jerusalem, Eleazar Sukenik, Food, CEO, Strauss Group, Research, Doctor of Philosophy, Nachman, Electron, Bermuda Triangle, Eel, Tel Aviv University, Cell, Developmental biology, Medicine, Bioreactor, IIA, Organoid, Sargasso Sea, Kitchen, Meat, Seafood, Microplastics, Ecosystem, Taste, Bermuda, Environment, Mercury, Aquaculture, ForSea Ferries

ASHDOD, Israel, Sept. 6, 2022 /PRNewswire/ -- With the dawn of the cell-cultured seafood making waves, a new player has landed. FoodTech start-up Forsea Foods, Ltd. announces it has brought this novel concept closer to natural perfection through its patented organoid technology.

Key Points: 
  • FoodTech start-up Forsea Foods , Ltd. announces it has brought this novel concept closer to natural perfection through its patented organoid technology.
  • The start-up announces that it is kicking off its activities by targeting the supply gaps in the eel meat market.
  • Forsea claims that they will also yield the same nutritional profile as traditionally raised seafood.
  • While Forsea can cultivate practically any type of seafood, the company says it is currently focusing its efforts on cultivating the meat of freshwater eels.