Seafood

SL Green Signs Leases Totaling 104,000 Square Feet at One Madison Avenue

Retrieved on: 
Tuesday, April 9, 2024
Madison Avenue, SL Green Realty, Coffee, David Rockwell, Travel, Flutter Entertainment, Food, JLL, Seafood, Daniel, Real property, SLG, Tree, Nightclub

NEW YORK, April 09, 2024 (GLOBE NEWSWIRE) -- SL Green Realty Corp. (NYSE: SLG), Manhattan’s largest office landlord, today announced three new tenants have signed leases covering 104,110 square feet at One Madison Avenue.

Key Points: 
  • NEW YORK, April 09, 2024 (GLOBE NEWSWIRE) -- SL Green Realty Corp. (NYSE: SLG), Manhattan’s largest office landlord, today announced three new tenants have signed leases covering 104,110 square feet at One Madison Avenue.
  • Italian specialty sandwich shop ALIDORO signed a new 1,004-square-foot, 12-year lease on a portion of the ground floor.
  • “We’re excited to welcome these new tenants to One Madison Avenue which is Midtown South’s most exciting new office development,” said Steven Durels, Executive Vice President, Director of Leasing and Real Property at SL Green.
  • The design was inspired by the green oasis and vibrant urban hub that is Madison Square Park.

Sabert Seals in Freshness and Sustainability with Compostable Pulp Produce and Protein Trays

Retrieved on: 
Tuesday, April 9, 2024
Oil, Vegetable, New product development, Food packaging, Seafood, Protein, Marketing, Pulp, Fungiculture

SAYREVILLE, N.J., April 09, 2024 (GLOBE NEWSWIRE) -- Sabert Corporation, a leading global manufacturer of innovative food packaging solutions, today announced the launch of its new line of Pulp Protein and Produce Trays.

Key Points: 
  • SAYREVILLE, N.J., April 09, 2024 (GLOBE NEWSWIRE) -- Sabert Corporation, a leading global manufacturer of innovative food packaging solutions, today announced the launch of its new line of Pulp Protein and Produce Trays.
  • The Pulp 2S Produce Tray caters to the growing consumer trend of hybrid cooking, blending meal planning, meal kits and ready-to-eat items.
  • Engineered with Sabert's Pulp Plus™ molded fiber blend, the Pulp Produce Tray is refrigerator safe for up to seven days.
  • For more information about Sabert's Pulp Produce and Protein Trays, please visit www.sabert.com .

Holland America Line Becomes First Global Cruise Line to Receive International Seafood Certifications

Retrieved on: 
Monday, April 8, 2024
RFM, Certification, Organization, Environment, Heel, Accreditation, Aquaculture Stewardship Council, Chain of custody, Holland America Line, America Line, Seafood, HAL, MSC, Aquaculture, ASC, Fishery, Restaurant, Ship, MS Zuiderdam, Marine Stewardship Council, Fishing

SEATTLE, April 8, 2024 /PRNewswire/ -- Holland America Line is elevating its award-winning dining experience by becoming the first global cruise line to receive both Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certifications. The two organizations serve as the most credible standards worldwide for certified seafood.

Key Points: 
  • SEATTLE, April 8, 2024 /PRNewswire/ -- Holland America Line is elevating its award-winning dining experience by becoming the first global cruise line to receive both Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certifications.
  • "Our guests care about the quality and sustainability of the fresh fish we serve, and so do we," said Gus Antorcha, president, Holland America Line.
  • Certified seafood from nine regions worldwide will be incorporated into Holland America Line seafood offerings: Asia, Australia, Canada/New England, Mexico, Mediterranean, Northern Europe, South America, the Caribbean, and Hawaii.
  • While not all seafood species aboard Holland America Line are currently certified, the cruise line is working toward 100% accreditation of species that are eligible to meet the organizations' standards.

Sysco Honors Louisville Fire Department for Heroic Bridge Rescue by Filling Firehouse Pantries, Donating $20,000 to Annual Award Banquet

Retrieved on: 
Friday, March 22, 2024
Hourican, Gesture, Sysco, News, Food, Seafood, Louisville Division of Fire, SYY, Firefighter, Snack, Courage, Foodservice

LOUISVILLE, Ky., March 22, 2024 (GLOBE NEWSWIRE) -- Today, Sysco President and CEO Kevin Hourican announced Sysco Corporation (NYSE:SYY), the leading global foodservice distribution company, had filled two Louisville firehouse pantries and donated $20,000 toward their annual award banquet in a gesture of thanks for their heroic bridge rescue of a Sysco delivery partner.

Key Points: 
  • LOUISVILLE, Ky., March 22, 2024 (GLOBE NEWSWIRE) -- Today, Sysco President and CEO Kevin Hourican announced Sysco Corporation (NYSE:SYY), the leading global foodservice distribution company, had filled two Louisville firehouse pantries and donated $20,000 toward their annual award banquet in a gesture of thanks for their heroic bridge rescue of a Sysco delivery partner.
  • Firefighter Bryce Carden repelled down the bridge to rescue the driver from the cab of the vehicle.
  • “I can say, without hesitation, that the Louisville Fire Department showed up for its community that day, and especially for one of our own Sysco colleagues.
  • In addition, Sysco provided a gift card to a local Sysco restaurant customer to about 150 firefighters that attended the event.

Taiwan’s Taitung County Holds Tourism Promotion Event in South Korea

Retrieved on: 
Thursday, March 28, 2024
Tourist Attractions, Destinations, Travel, Vacation, Transport, Coffee, Seafood, City, Tourism, South Korea, Multimedia

With that in mind, Taiwan’s southeastern county of Taitung held its first tourism promotional event in Seoul on March 27 and presented especially designed packages focusing on Taitung’s natural scenery, cultural flavor, and delicious fruits and seafood.

Key Points: 
  • With that in mind, Taiwan’s southeastern county of Taitung held its first tourism promotional event in Seoul on March 27 and presented especially designed packages focusing on Taitung’s natural scenery, cultural flavor, and delicious fruits and seafood.
  • In addition, new travel incentives received an enthusiastic response from tour operators present at the event.
  • At the promotional event, Instaworthy spots at Chishang and Changbin Villages were introduced along with the enormous Pacific Ocean.
  • Catering to the palate of South Korean visitors, locally produced coffee beans, special coffee shops and fruits such as mangos and pineapple-flavored sugar apples were presented at the event.

ReposiTrak Adds 11 New Suppliers to Rapidly Expanding Food Traceability Network

Retrieved on: 
Tuesday, March 26, 2024
Technology, FDA, Software, Networks, Food, Beverage, Health, Retail, Data Management, Supply Chain Management, Seafood, KDES-FM, RTN, Software as a service, TRAK, CTE

ReposiTrak (NYSE:TRAK), the world’s largest food traceability and regulatory compliance network, leveraging its established inventory management and out-of-stock reduction SaaS platform, today announced the addition of 11 seafood companies to the ReposiTrak Traceability Network® (RTN).

Key Points: 
  • ReposiTrak (NYSE:TRAK), the world’s largest food traceability and regulatory compliance network, leveraging its established inventory management and out-of-stock reduction SaaS platform, today announced the addition of 11 seafood companies to the ReposiTrak Traceability Network® (RTN).
  • An Ore.-based seafood company providing oysters, rockfish, shrimp and more
    "We’re proud to welcome 11 additional seafood suppliers to the ReposiTrak Traceability Network and look forward to helping them meet the requirements of the FDA’s FSMA 204 law and of their retail/wholesale customers,” said ReposiTrak Chairman and CEO Randy Fields.
  • “As the only operating traceability network, we can take in traceability data from these suppliers and share it with any number of their customers.”
    The ReposiTrak Traceability Network requires no additional hardware or software and the ReposiTrak team assists in making the connections needed under the new regulation.
  • Suppliers can connect to an unlimited number of trading partners and share data for a low, flat fee.

Global Cultured Meat Market Size, Trends, Competitors, and Forecasts Report 2023: By 2040, a Projected 60% of the Meat will be Created from Cells Grown Within Bioreactors and Sold Worldwide - ResearchAndMarkets.com

Retrieved on: 
Monday, March 25, 2024
Retail, Agriculture, Natural Resources, Food, Beverage, Aleph Farms, Bioreactor, NCI, Meat, Competition, Market, Cell, Bill, Upside Foods, Global Health, Research, Sale, Seafood, DFJ, Silicon, Investment, European, Cargill, Restaurant, Imagination, Geography, Language, Tyson Foods, Fast food

The "The Global Market for Cultured Meat - Market Size, Trends, Competitors, and Forecasts (2023)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "The Global Market for Cultured Meat - Market Size, Trends, Competitors, and Forecasts (2023)" report has been added to ResearchAndMarkets.com's offering.
  • By 2040, a projected 60% of the meat will be created from cells grown within bioreactors and sold across grocery stores and restaurants worldwide.
  • Over the next 10 to 20 years, the cultured meat market is projected to act as a major disruptor to the conventional meat market.
  • The main objectives of this cultured meat report are to provide the reader with the following details:
    Global market size for cultured meat, segmented by geography and meat type
    Future market size for the cultured meat, segmented by geography, meat type, and year

Pacific Seafood Releases Seventh Annual Corporate Social Responsibility Report “Beneath the Surface”

Retrieved on: 
Monday, March 11, 2024
Professional Services, Philanthropy, Other Natural Resources, Sustainability, Environmental Health, Food, Beverage, Natural Resources, Environment, Organic Food, Retail, Other Philanthropy, Environmental, Social and Governance (ESG), Health, Job satisfaction, Communication, School, Aquaculture Stewardship Council, Seafood, Aquaculture, EPA, Pacific Seafood, Marine Stewardship Council, Food safety, Meal

Pacific Seafood, provider of the healthiest protein on the planet, released its seventh annual Corporate Social Responsibility Report , “Beneath the Surface.” This year’s report emphasizes Pacific Seafood’s commitments to sustainable seafood, environmental responsibilities, value creation and quality, as well as efforts to support communities and team members.

Key Points: 
  • Pacific Seafood, provider of the healthiest protein on the planet, released its seventh annual Corporate Social Responsibility Report , “Beneath the Surface.” This year’s report emphasizes Pacific Seafood’s commitments to sustainable seafood, environmental responsibilities, value creation and quality, as well as efforts to support communities and team members.
  • Bycatch Reduction Measures – By partnering with independent observers and utilizing various excluder devices, Pacific Seafood significantly reduced bycatch, protecting vulnerable species.
  • World Oceans Day – Through Pacific Seafood’s World Oceans Day initiative, Pacific Seafood team members prevented 5,213 pounds of debris from entering the oceans and various waterways.
  • National Seafood Month – Pacific Seafood team members celebrated October’s National Seafood Month by partnering with food banks, schools, and community organizations to make seafood more accessible to local community members.

David Standridge, Executive Chef of The Shipwright's Daughter in Mystic, CT, Named Finalist in the 2024 James Beard Awards for Best Chef Northeast

Retrieved on: 
Thursday, April 4, 2024
Whaler, Shipbuilding, Kelp, Eating, Seafood, Farmer, Ecosystem, Heart, Inn, Aquaculture

MYSTIC, Conn., April 4, 2024 /PRNewswire/ -- David Standridge, executive chef of The Shipwright's Daughter in Mystic, CT, has been named a finalist in the 2024 James Beard Awards in the category of Best Chef, Northeast.

Key Points: 
  • MYSTIC, Conn., April 4, 2024 /PRNewswire/ -- David Standridge, executive chef of The Shipwright's Daughter in Mystic, CT, has been named a finalist in the 2024 James Beard Awards in the category of Best Chef, Northeast.
  • At The Shipwright's Daughter, located within The Whaler's Inn, Standridge creates imaginative dishes that celebrate local ingredients while incorporating innovative techniques and flavors.
  • "Being named a finalist for the James Beard Award is a tremendous honor and a tribute to the dedication and hard work of our entire team at The Shipwright's Daughter," said Standridge.
  • The winners of the 2024 James Beard Awards will be announced at a gala event on June 10th in Chicago.

SCP Corcovado Wilderness Lodge Debuts on Costa Rica's Osa Peninsula, Welcoming Guests to an All-Inclusive Eco-Luxe Retreat

Retrieved on: 
Thursday, April 4, 2024
Community, Rainforest, Element, Wetland, PADI, Relaxation, Pacific Ocean, Travel, Transport, CWL, Quality of life, Nature, Seafood, SCP, Curriculum, Massage, Lunch, Coral, Tree, National Geographic, Garden, Partnership, Tourism, Soul and Body, Building material, Rejuvenation, Vegetable, Foot, Research, Certification, Plant, Sloth, Exploration, ICRC, Meal, Health, Entrepreneurship, Environment, Dolphin, CBD, Biodiversity, Breakfast, Heart, Hotel

CORCOVADO, Costa Rica, April 4, 2024 /PRNewswire-PRWeb/ -- Soul Community Planet (SCP) Hotels, a holistic hospitality company serving those who value wellness, social good and the environment, today announced the grand opening of SCP Corcovado Wilderness Lodge (CWL). CWL uniquely sits at the intersection of two thriving ecosystems: Corcovado National Park, which is known as the world's most biologically intense terrestrial ecosystem, and the Isla del Caño Biologic Reserve, a vibrant marine ecosystem. The all-inclusive 189-acre private reserve is 100% off the grid, offering a blend of environmentally conscious accommodations, local and sustainably sourced gourmet cuisine, first-class service, and a range of immersive adventures from professionally guided interpretive jungle treks to marine biologist-led snorkeling through coral reefs teeming with marine life.

Key Points: 
  • SCP Corcovado Wilderness Lodge is located on the edge of Corcovado National Park – the crown jewel of Costa Rica's world-renowned national park system – on the Osa Peninsula, in one of the largest low-lying tropical rainforests on the planet.
  • SCP Corcovado Wilderness Lodge is 100% off the grid and was designed with sustainability at its core.
  • Additionally, SCP Corcovado Wilderness Lodge holds a Certification for Tourism Sustainability and is recognized at the prestigious Elite level recognition, the highest achievement within the program.
  • For more information or to book a stay at SCP Corcovado Wilderness Lodge, please visit www.scphotel.com/corcovado .