Cavatappi

ZENB Introduces Lasagna and Cavatappi Made with (Only!) Yellow Peas

Retrieved on: 
Wednesday, November 15, 2023
Pea, Cavatappi, The Non-GMO Project, Agile, Boiled peanuts, Taste, Amazon, Fusilli, Flour

CHICAGO, Nov. 15, 2023 /PRNewswire/ -- Watch out wheat pasta – better-for-you pasta is expanding into new shapes with the same cherished taste and texture thanks to ZENB. The plant-full, award-winning food company has introduced two new yellow-pea pasta shapes – ZENB Lasagna and ZENB Cavatappi – adding to its growing line of better-for-you foods. These highly requested shapes are a first for the gluten-free pasta category, offering no-compromise profiles that hold up in sauces and deliver the same mouthfeel and indulgent experience as their wheat pasta counterparts – but with more protein and fiber plus zero additives.

Key Points: 
  • The plant-full, award-winning food company has introduced two new yellow-pea pasta shapes – ZENB Lasagna and ZENB Cavatappi – adding to its growing line of better-for-you foods.
  • ZENB has unveiled two new shapes of yellow pea pasta - Lasagna and Cavatappi - without compromise on taste or texture.
  • Both ZENB Lasagna and ZENB Cavatappi are the first-of-their-kind, achieving the same texture as wheat pasta but with a clean label and solo ingredient: whole yellow peas.
  • To sample ZENB on the road and experience what it means to Eat Like It Matters, check out the nationwide ZENB Pasta Lounge Tour by visiting zenb.com/pasta-lounge.

GOODLES™ INTRODUCES NEW LINE OF DRY PASTA PRODUCTS

Retrieved on: 
Wednesday, March 22, 2023
Taste, Annie, Research and development, Culture, Mac, Nutrient, Cheese, Cavatappi, Glycemic index, Nutritional science, Growth, Research, Food, Hot dry noodles, Grocery store, Flour, Convenience food, Toy, Curveball (informant), Development

SANTA CRUZ, Calif., March 22, 2023 /PRNewswire/ -- GOODLES™ – the better-for-you noodle brand that has earned rave reviews for its modern line of boxed mac and cheese with delicious taste and nutrient-packed formulation, announced today the introduction of its latest product category and innovation: Dry Noodles. Three new pasta shapes join the portfolio of gooder mac and cheese - Lucky Penne (Penne); Loopdy-Loos (Cavatappi) and Curveballs (Pipette). These dry noodles boast a well-balanced nutritional profile with every serving providing 10g of protein, 7g of fiber with prebiotics, 21 nutrients from plant sources, fewer net carbs, and are a low Glycemic Index food, Kosher certified and a Clean Label Purity Award Winner.

Key Points: 
  • Three new pasta shapes join the portfolio of gooder mac and cheese - Lucky Penne (Penne); Loopdy-Loos (Cavatappi) and Curveballs (Pipette).
  • "We took the nutrient-packed noodles from our mac and cheese, added a bit of semolina to get the perfect bite and texture, and made fun shapes for the pasta aisle.
  • GOODLES is elevating the pasta category with noodles that deliver on nutrition, taste and texture in neon-pink boxes to stand out in the sleepy supermarket pasta section.
  • "The pasta aisle is overflowing with golden, al dente pasta options that provide very little nutrition.