ZENB Introduces Lasagna and Cavatappi Made with (Only!) Yellow Peas
Retrieved on:
Wednesday, November 15, 2023
CHICAGO, Nov. 15, 2023 /PRNewswire/ -- Watch out wheat pasta – better-for-you pasta is expanding into new shapes with the same cherished taste and texture thanks to ZENB. The plant-full, award-winning food company has introduced two new yellow-pea pasta shapes – ZENB Lasagna and ZENB Cavatappi – adding to its growing line of better-for-you foods. These highly requested shapes are a first for the gluten-free pasta category, offering no-compromise profiles that hold up in sauces and deliver the same mouthfeel and indulgent experience as their wheat pasta counterparts – but with more protein and fiber plus zero additives.
Key Points:
- The plant-full, award-winning food company has introduced two new yellow-pea pasta shapes – ZENB Lasagna and ZENB Cavatappi – adding to its growing line of better-for-you foods.
- ZENB has unveiled two new shapes of yellow pea pasta - Lasagna and Cavatappi - without compromise on taste or texture.
- Both ZENB Lasagna and ZENB Cavatappi are the first-of-their-kind, achieving the same texture as wheat pasta but with a clean label and solo ingredient: whole yellow peas.
- To sample ZENB on the road and experience what it means to Eat Like It Matters, check out the nationwide ZENB Pasta Lounge Tour by visiting zenb.com/pasta-lounge.