The Best Thing I Ever Ate

American Pecan Promotion Board and Tony Boloney's Partner to Unveil Sweet and Savory Pecan Pizza Pie

Retrieved on: 
Monday, November 14, 2022
Food Network Star (season 7), Food Network, Marriage, USDA, Ate, BuzzFeed, Flavonoid, Industry, Time, The Best Thing I Ever Ate, Research, Hauke, Pecan pie, Prize, Fast food, Truffle, Spice, The New Yorker, Thanksgiving

FORT WORTH, Texas, Nov. 14, 2022 /PRNewswire/ -- This Thanksgiving pizza is taking a ride through the pie… literally… with an unbelievable Pecan Pizza Pie that is sure to be the star of your pre-holiday feast. With so much time devoted to Thanksgiving meal prep, many Americans opt for a no-fuss meal the day before and even as an alternative for the traditional turkey, making pizza a new go-to. The American Pecan Promotion Board and Tony Boloney's have teamed up to create an unforgettable pie that combines the best of a traditional pizza with the iconic holiday pecan pie.

Key Points: 
  • The American Pecan Promotion Board and Tony Boloney's have teamed up to create an unforgettable pie that combines the best of a traditional pizza with the iconic holiday pecan pie.
  • This truly nutty pie features a sweet meets savory buttermilk pizza crust, a thick bourbon-infused tomato sauce, creamy mozzarella, fennel-dusted pepperoni-flavored pecan halves, topped with a spicy balsamic Pecan Pie glaze.
  • Additionally, each Pecan Pizza Pie comes with a standard pecan pie for a drool-worthy two-pie celebration in one convenient delivery.
  • "This plant-based pie is a delicious marriage of our savory classic pizza and the iconic pecan pie, heaping with holiday flavor."

Seven Celebrity Chefs Participate in Rise Against Hunger's 'Chef Showdown' Competition for World Food Day 2022

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Wednesday, September 28, 2022
Iron Chef Showdown, Movement, Spring Baking Championship, United Nations, Hunger, Food Network, Yadi, World Food Day, The Next Food Network Star (season 5), Univision, Emergency, Social media, First Nations in Ontario, Rise Against Hunger, Facebook, Cheap Eats, Television, Instagram, Interim, Solution, Chando, Food, Cooking, Chopped, Awareness, The Best Thing I Ever Ate, Agriculture, Restaurant, Fast food, Loisa Andalio

RALEIGH, N.C., Sept. 28, 2022 /PRNewswire-PRWeb/ -- Rise Against Hunger, the international hunger nonprofit organization, is hosting the second annual It Starts With a Meal™ Chef Showdown on social media from October 3-14, 2022. With seven chefs from across the United States and around the world participating, the virtual cooking competition commemorates World Food Day, the annual holiday established by the United Nations.

Key Points: 
  • With seven chefs from across the United States and around the world participating, the virtual cooking competition commemorates World Food Day, the annual holiday established by the United Nations.
  • The seven renowned chefs and television personalities have created recipes inspired by the regions where Rise Against Hunger works to alleviate hunger.
  • From October 3-14, cooking videos demonstrating these recipes will be released on Rise Against Hunger's Instagram and Facebook pages.
  • Rise Against Hunger has facilitated volunteer meal packaging of more than 540 million meals to be distributed to countries around the world.

Travelers Rejoice: Tripadvisor Reveals the Most Highly Recommended Experiences in the World for 2022

Retrieved on: 
Tuesday, June 14, 2022
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NEEDHAM, Mass., June 14, 2022 /PRNewswire/ -- As the summer travel season heats up to be the busiest since pre-pandemic years, and appetites for jet-set adventures soar, Tripadvisor®, the world's largest travel guidance platform, today announces the next in its coveted Travelers' Choice® Award series: The Best of the Best Things to Do. Revealing all the must-do activities in travel hotspots around the world, this accolade also includes hidden gems in off the beaten path locations: from Oahu's chilled-out North Shore to Reykjavik's foodie enclaves, and much more. As part of this next iteration of Travelers' Choice Awards, Tripadvisor outlines subcategories corresponding with the wants and needs of every traveler.

Key Points: 
  • As part of this next iteration of Travelers' Choice Awards, Tripadvisor outlines subcategories corresponding with the wants and needs of every traveler.
  • The Travelers' Choice Awards are the ultimate resource of tried-and-true experiences, curated by travelers within Tripadvisor's community, ready to bring holiday itineraries to the next level.
  • The Travelers' Choice Best of the Best Things to Do Awards are based on the reviews and ratings of experiences, tours, attractions and activities over the past 12 months from Tripadvisor travelers, celebrating a vast array of travelers' most highly recommended activities of 2022.
  • Kate Urquhart, General Manager, Experiences at Tripadvisor, says: "We hear from travelers year-round that the experiences and activities found on Tripadvisor are the highlights of their trips.

Food Network Star, Restaurateur, Chef Aaron May Joins LastLeaf

Retrieved on: 
Friday, December 24, 2021
Diners, Drive-Ins and Dives, Food Network, Instagram, BBQ, Food & Wine, Edible, Sunset (magazine), Cannabis, CEO, TLC (TV network), Grocery store, Food, Horizon Learning Channel, Cooking, USA Today, Guy's Big Bite, Restaurant, Smoke, Guy's Grocery Games, Food Network Star, Celebrity chef, The Best Thing I Ever Ate

Known for his iconic American cuisine and comfort cooking, Chef Aaron May joins LastLeaf to introduce an exciting product line of food seasonings and sides in 2022, including his famous ranch dressing alongside hot and BBQ sauces and crisp potato chips.

Key Points: 
  • Known for his iconic American cuisine and comfort cooking, Chef Aaron May joins LastLeaf to introduce an exciting product line of food seasonings and sides in 2022, including his famous ranch dressing alongside hot and BBQ sauces and crisp potato chips.
  • The announcement of Chef May is just one of many notable chefs that LastLeaf is partnering with in the coming year.
  • "LastLeaf has such an incredible mission and business model that empowers chefs in a way the market has not seen before," said Chef Aaron May.
  • "We are so excited to have Chef Aaron join our growing group of talented chefs in LastLeaf family," said Founder and CEO, Keith Burkard.