Danisco

Codexis Appoints Carole Cobb, MBA, to Strategic Advisory Board

Retrieved on: 
Thursday, April 11, 2024
University, Agriculture, SAB, RNA interference, Biochemistry, Research, Central Waqf Council, State university system, Business administration, RNA, Danisco, Doctor of Philosophy, Cell, Molecular biology, Genencor, Chemical engineering, Buffalo, Therapy, Senior, Cobalt, Patient, Cobalt Technologies, Bachelor, ECO, Codexis, Green-light, MBA, Biotechnology, Management

REDWOOD CITY, Calif., April 11, 2024 (GLOBE NEWSWIRE) -- Codexis, Inc. (NASDAQ: CDXS), a leading enzyme engineering company, today announced the appointment of Carole Cobb, MBA, to the Company’s Strategic Advisory Board (SAB).

Key Points: 
  • REDWOOD CITY, Calif., April 11, 2024 (GLOBE NEWSWIRE) -- Codexis, Inc. (NASDAQ: CDXS), a leading enzyme engineering company, today announced the appointment of Carole Cobb, MBA, to the Company’s Strategic Advisory Board (SAB).
  • Ms. Cobb is the former Chief Operating Officer at GreenLight Biosciences, a bio-performance company developing RNA-based solutions for agriculture and pharmaceutical applications.
  • Her deep biotechnology experience includes leadership roles across fermentation-based commercial manufacturing, process development, plant operations and global supply chain management.
  • “We are honored to have Carole join Codexis as the newest member of our Strategic Advisory Board,” said Stefan Lutz, PhD, Senior Vice President of Research at Codexis.

IFF Celebrates Achievements of Leading Scientists Across Multiple Fields

Retrieved on: 
Tuesday, October 24, 2023
Knowledge, Science, Gene editing, National Inventors Hall of Fame, Escherichia coli, NYSE, Health, Food, Biotechnology, CRISPR, TM, Invention, Salmonella, Livestock, Research, Creativity, Clostridium perfringens, All rights reserved, SM, Enterococcus, Bacteria, University of California, San Diego, University, Île-de-France Clusters, NIHF, Infection, Pharmaceutical industry, Danisco, Ghent University

NEW YORK, Oct. 24, 2023 /PRNewswire/ -- IFF (NYSE: IFF)—an industry leader in food, beverage, health, biosciences and scent—this week will celebrate groundbreaking achievements in science excellence. Dr. Filip Van Immerseel and Dr. Jack A. Gilbert will receive the IFF Science and Microbiome Science Awards, for their research advancements in the fields of animal nutrition & health and microbiome.[1] Additionally, IFF scientist Dr. Philippe Horvath is being inducted into the National Inventors Hall of Fame® (NIHF) on Oct. 26 for his seminal research on CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats) that helped revolutionize the gene editing field.

Key Points: 
  • "At IFF, we believe honoring scientific excellence from our scientists and academics is a great tribute to our heritage of innovation," said Dr. Casper Vroemen, executive vice president, chief R&D and sustainability officer, IFF.
  • "On behalf of the IFF scientific community, I'm proud to celebrate three renowned scientists who are pushing the limits of science to create a better world."
  • IFF Science Award: Filip Van Immerseel of Ghent University, Belgium, was selected for his groundbreaking work in animal nutrition & health.
  • IFF, the IFF Logo, and all trademarks and service marks denoted with TM, SM or ® are owned by IFF or affiliates of IFF unless otherwise noted.

IFF Announces New Investments in Next-Generation Starter Culture Development

Retrieved on: 
Wednesday, January 12, 2022
Nature, Research, Technology, International Flavors & Fragrances, Southern Food and Beverage Museum, LinkedIn, Fermentation, H&B, Probiotic, Science, NYSE, IFF, DTU, Solution, Creativity, Instagram, Health, Industry, Food, All rights reserved, SM, Twitter, Danisco, Partnership, Technical University of Denmark, Institute of technology, Investment, Renewable energy, Fine chemical, Fungiculture, Perfume, Drink, Facebook

DANG-SAINT-ROMAIN, France, Jan. 12, 2022 /PRNewswire-PRWeb/ --Today, IFF announced new investments in next generation starter culture development and technology.

Key Points: 
  • DANG-SAINT-ROMAIN, France, Jan. 12, 2022 /PRNewswire-PRWeb/ --Today, IFF announced new investments in next generation starter culture development and technology.
  • IFF will also make a significant investment to increase its production capabilities for plant-based starter cultures at its Dang-Saint-Romain facility in France.
  • IFF produces plant-based starter cultures that deliver sustainable innovations across a wide variety of food and beverage products.
  • IFF, the IFF Logo, and all trademarks and service marks denoted with , SM or are owned by IFF or affiliates of IFF unless otherwise noted.

Global Markets for Enzymes in Industrial Applications: CAGR of 6.3% Forecast Between 2021-2026, to Reach $8.7 billion by 2026 - ResearchAndMarkets.com

Retrieved on: 
Tuesday, August 3, 2021
Health, Biotechnology, Catalysis, Chemistry, Physical sciences, Natural sciences, Biomolecules, Enzyme, Metabolism, Danisco

The "Global Markets for Enzymes in Industrial Applications 2021-2026" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Markets for Enzymes in Industrial Applications 2021-2026" report has been added to ResearchAndMarkets.com's offering.
  • The global market for enzymes in industrial applications is forecast to grow from $6.4 billion in 2021 to $8.7 billion by 2026, at a compound annual growth rate (CAGR) of 6.3% for the period of 2021-2026.
  • This report offers a detailed picture of enzymes in industrial applications.
  • The report further analyzes the enzyme market based on application, providing an analysis of food, technical, animal feed and biofuel enzymes.

IFF Launches Enovera™ to Transform Label-Friendly Baking in North America

Retrieved on: 
Thursday, March 18, 2021
Danisco, Dough, Baking, Food and drink, Breads, Leavening agents, Companies

This exciting new enzyme is from the Danisco range of ingredients that became part of the IFF family earlier this year.

Key Points: 
  • This exciting new enzyme is from the Danisco range of ingredients that became part of the IFF family earlier this year.
  • Enovera 3001 is a next-generation enzyme-only dough strengthener available to bakery manufacturers interested in label-friendly formulations without trade-offs.
  • It allows industrial bakers to formulate without compromising dough strength, texture or taste.
  • Enovera 3001 is a robust processing aid designed to meet every need without compromise.

IFF Launches New Range of Anti-Staling Amylases for Sweet Baked Goods in China

Retrieved on: 
Wednesday, March 17, 2021
Danisco

SHANGHAI, March 17, 2021 /PRNewswire-PRWeb/ -- IFF announced today the launch of POWERFresh and POWERSoft range of enzymes in China.

Key Points: 
  • SHANGHAI, March 17, 2021 /PRNewswire-PRWeb/ -- IFF announced today the launch of POWERFresh and POWERSoft range of enzymes in China.
  • These products are marketed under the Danisco range of food ingredients that is now part of the IFF family.
  • To help them meet these challenges, IFF introduces new POWERFresh and POWERSoft enzymes, expanding its current range of freshness solutions in China.
  • Amy Yang, IFF, +86 138 02 72 91 52, [email protected]
    Francis Stalder, IFF, +31 6 30 96 58 52, [email protected]

DuPont Launches Versilk™ For Healthy and Delicious Yogurts Without Compromise

Retrieved on: 
Monday, December 7, 2020
Companies, Science and technology in the United States, Danisco, DuPont, Economy of the United States, DuPont

Versilk is part of the DuPont Danisco range of enzymes with a wide variety of producer and consumer benefits.

Key Points: 
  • Versilk is part of the DuPont Danisco range of enzymes with a wide variety of producer and consumer benefits.
  • To learn more about Versilk and other DuPont dairy enzyme offerings, visit https://www.dupontnutritionandbiosciences.com/product-range/food-enzymes... .
  • DuPont Nutrition & Biosciences applies expert science to advance market-driven, healthy and sustainable solutions for the food, beverage, dietary supplement and pharmaceutical industries.
  • DuPont, the DuPont Oval Logo, and all trademarks and service marks denoted with , SM or are owned by affiliates of DuPont de Nemours, Inc. unless otherwise noted.

DuPont Launches Series of Cultures to Re-shape Fermented Dairy Industry

Retrieved on: 
Monday, September 7, 2020
Food and drink, Fermented dairy products, Foods, Articles, Bacteriology, Digestive system, Desserts, Turkish cuisine, Yogurt, Danisco, DuPont, Probiotic

These new cultures enable faster fermentation and higher probiotic counts while maintaining a mild taste and premium texture for consumers.

Key Points: 
  • These new cultures enable faster fermentation and higher probiotic counts while maintaining a mild taste and premium texture for consumers.
  • The new cultures include:
    YO-MIX PRIME The YO-MIX PRIME cultures offer manufacturers the ability to create optimal mildness and premium creamy texture for consumers.
  • To learn more about the YO-MIX PRIME series and other DuPont Danisco range of yogurt culture offerings, visit https://www.dupontnutritionandbiosciences.com/product-range/dairy-cultur... .
  • DuPont, the DuPont Oval Logo, and all products, unless otherwise noted, denoted with TM, SM or are trademarks, service marks or registered trademarks of affiliates of DuPont de Nemours, Inc.

The Xanthan Gum Market is set to surpass a $1.4 billion valuation by 2026, Says Global Market Insights Inc.

Retrieved on: 
Thursday, July 30, 2020
Food additives, Chemical substances, Food and drink, Polysaccharides, Xanthan gum, Chemistry, Fufeng Group, Danisco, Chewing gum, Gum

The xanthan gum demand is projected to grow tremendously over the coming years owing to increasing acceptance of the product within a number of food & beverage application.

Key Points: 
  • The xanthan gum demand is projected to grow tremendously over the coming years owing to increasing acceptance of the product within a number of food & beverage application.
  • Key reasons for xanthan gum market growth:
    Growing usage of xanthan gum in the food & beverages industry.
  • Moreover, rising demand for higher quality ingredients, growing competition within the industry sphere, and shifting perceptions regarding nutrition should further boost the xanthan gum market share .
  • Prominent players analyzed in the overall xanthan gum industry are DuPont Danisco, Cargill, ADM, Solvay, Fufeng Group Company Ltd, and Unionchem.

The Xanthan Gum Market is set to surpass a $1.4 billion valuation by 2026, Says Global Market Insights Inc.

Retrieved on: 
Thursday, July 30, 2020
Food additives, Chemical substances, Food and drink, Polysaccharides, Xanthan gum, Chemistry, Fufeng Group, Danisco, Chewing gum, Gum

The xanthan gum demand is projected to grow tremendously over the coming years owing to increasing acceptance of the product within a number of food & beverage application.

Key Points: 
  • The xanthan gum demand is projected to grow tremendously over the coming years owing to increasing acceptance of the product within a number of food & beverage application.
  • Key reasons for xanthan gum market growth:
    Growing usage of xanthan gum in the food & beverages industry.
  • Moreover, rising demand for higher quality ingredients, growing competition within the industry sphere, and shifting perceptions regarding nutrition should further boost the xanthan gum market share .
  • Prominent players analyzed in the overall xanthan gum industry are DuPont Danisco, Cargill, ADM, Solvay, Fufeng Group Company Ltd, and Unionchem.