Dough

Fry Shortening Reduction Innovation and Bakery Savings, Upcoming Webinar Hosted by Xtalks

Retrieved on: 
Monday, February 5, 2024
Dough, Product management, FSR

TORONTO, Feb. 5, 2024 /PRNewswire-PRWeb/ -- Discover an innovative webinar uncovering the future of baking by indulging in Premium Recipe fry shortening reduction (FSR) innovation. In today's challenging financial environment, bakers are looking for opportunities to continue providing outstanding products to their end customers and consumers and at the same time pursue the smart handling of ingredient input costs.

Key Points: 
  • In this free webinar, uncover the future of baking by indulging in Premium Recipe fry shortening reduction (FSR) innovation.
  • FSR technology provides up to a 30 percent reduction in fry shortening uptake for substantial cost-in-use savings.
  • The featured speakers will discuss how easy-to-use mix, base and concentrate solutions meet the needs of today's bakers.
  • TORONTO, Feb. 5, 2024 /PRNewswire-PRWeb/ -- Discover an innovative webinar uncovering the future of baking by indulging in Premium Recipe fry shortening reduction (FSR) innovation.

Global Times: Third-generation dough art inheritor makes Gen Z fall in love with century-old feat

Retrieved on: 
Monday, December 4, 2023
Belt, ICH, Attention, Finger, Policy, Fire, Beauty, Love, Food, Nose, Generation, Wood, Culture, Flour, Animal, Feather, Avenger, Friends, Social media, Emotion, Child, State Council, Dough, Bread, The First Slam Dunk, Exhibition, Work, Generation Z, Real-time, Internet, Classic, Crown, Mouth, Family, Global Times, Multilateralism, Taste, Life, Langs, California, Entertainment, Pottery, Jewellery, Interior design, Weaving, Toy, Film industry, Fashion design, Marvel, Lang

Lang Zhichun preferred to combine dough with everyday objects such as walnut shells, wood, crystals and even incense ash.

Key Points: 
  • Lang Zhichun preferred to combine dough with everyday objects such as walnut shells, wood, crystals and even incense ash.
  • The folk art continued keeping up with the times when it was passed down to his son, third-generation creator Lang Jiaziyu.
  • "We need to feed audiences' curiosity about dough art as well as the person behind this art.
  • Lang told the Global Times that A Centennial Stroll represents the entire family's dedication to the art with patience and love.

Dough Announces Industry-First Gaming Monitor; Features Optically Advantaged, Durable Cover Glass by Corning Incorporated

Retrieved on: 
Tuesday, June 13, 2023
Dough, USB, DXC, HDMI, Ventilation, Science, Creativity, OLED, Corning, LG, Glass, Television, Online shopping, Video game, Amazon, Spectrum

Introducing Spectrum Black: Cutting-Edge Performance and Unparalleled Image QualityFormerly known as Spectrum OLED, the company's flagship gaming monitor has been renamed Spectrum Black -- referencing the perfect contrast offered by its OLED panel equipped with cover glass. Spectrum Black is now designed with Corning® Gorilla® Glass with DXC, which delivers best-in-class optical performance and industry-leading abrasion resistance. When compared to the previous Spectrum model, ambient contrast ratio is increased by 40%, and reflections are reduced by 70%.

Key Points: 
  • Formerly known as Spectrum OLED, the company's flagship gaming monitor has been renamed Spectrum Black -- referencing the perfect contrast offered by its OLED panel equipped with cover glass.
  • Spectrum Black is now designed with Corning® Gorilla® Glass with DXC, which delivers best-in-class optical performance and industry-leading abrasion resistance.
  • Boasting the latest technological advancements in the display industry, the monitor delivers cutting-edge performance, vivid visuals, and an immersive gaming experience.
  • Notably, it offers a 27" 1440p cover glass OLED panel, with 240hz refresh rate and 0.03ms response time.

Aurora Celebrates Summer with New Innovation Launching Across Canada

Retrieved on: 
Tuesday, June 6, 2023
Genetics, Breeding, Feedback, New product development, AB, Research, Fruit, Aurora Cannabis, Terpene, Patient, Budtender, Dough, ACB, Cannabis, TSX, XL, THC, Concentrate, Lil Bit, Beer, Pharmaceutical industry, Wine, Ethylene

The success of our Canadian innovation is applicable in key markets internationally and is receiving very positive patient feedback."

Key Points: 
  • The success of our Canadian innovation is applicable in key markets internationally and is receiving very positive patient feedback."
  • Insights gleaned from the program will be used to develop future products and inform Aurora's innovation pipeline.
  • New products launching this summer include:
    Lil' Bits Sour Grape & Sour Watermelon (10 x 1mg edibles) – These low dose edibles deliver delicious flavour in a snackable size, perfect for new users or for micro-dosing.
  • The summer product release is set to roll out to patients on Aurora Medical and in adult-use retailers starting in June.

Siwar Foods capitalizes on the growing global Mochi market amongst Gen Z customers in KSA

Retrieved on: 
Sunday, May 14, 2023
Sivar, Partnership, Gen, RTE, Meal, SARL, Meal, Ready-to-Eat, Dough, Growth, Kingdom, Social media, Fast food, Mochi

Commenting on the partnership, CEO & Founder Loaye Al-Nahedh said:

Key Points: 
  • Commenting on the partnership, CEO & Founder Loaye Al-Nahedh said:
    'Our agile business model has once again allowed us to tap into the latest consumer trends.
  • The mochi market has witnessed strong growth driven by changing eating habits.
  • The global mochi market was valued at USD350 million in 2021, projected to reach USD425 million by the end of 2030, growing at a CAGR of 11.8% from 2023 to 2030 (Verified Market Research Company 2023).
  • The 'Mochi range adds to the list of convenience based RTE categories that Siwar is increasingly penetrating.

Siwar Foods capitalizes on the growing global Mochi market amongst Gen Z customers in KSA

Retrieved on: 
Sunday, May 14, 2023
Sivar, Partnership, Gen, RTE, Meal, SARL, Meal, Ready-to-Eat, Dough, Growth, Kingdom, Social media, Fast food, Mochi

Commenting on the partnership, CEO & Founder Loaye Al-Nahedh said:

Key Points: 
  • Commenting on the partnership, CEO & Founder Loaye Al-Nahedh said:
    'Our agile business model has once again allowed us to tap into the latest consumer trends.
  • The mochi market has witnessed strong growth driven by changing eating habits.
  • The global mochi market was valued at USD350 million in 2021, projected to reach USD425 million by the end of 2030, growing at a CAGR of 11.8% from 2023 to 2030 (Verified Market Research Company 2023).
  • The 'Mochi range adds to the list of convenience based RTE categories that Siwar is increasingly penetrating.

Make National Soft Pretzel Month SUPER with SUPERPRETZEL

Retrieved on: 
Wednesday, April 12, 2023
J&J Snack Foods, Craft beer, Taste, Snack, Chocolate, Cheese, History, Crave, Federal Pretzel Baking Company, Dough, Convenience food, Baking, Soft drink, Instacart

MT. LAUREL, N.J., April 12, 2023 /PRNewswire/ -- April is National Soft Pretzel Month and SUPERPRETZEL is ready to celebrate with warm, delicious, freshly baked soft pretzels that are perfect for any occasion. As the ultimate snack that aims to make all moments super, SUPERPRETZEL is inviting everyone to join in on the fun and enjoy a warm, salty, and soft pretzel during this festive month.

Key Points: 
  • LAUREL, N.J., April 12, 2023 /PRNewswire/ -- April is National Soft Pretzel Month and SUPERPRETZEL is ready to celebrate with warm, delicious, freshly baked soft pretzels that are perfect for any occasion.
  • From classic SUPERPRETZEL Soft Pretzel Twists and Bites to savory Soft Stix and Mini Pretzel Dogs, there is a SUPERPRETZEL for every taste and preference.
  • Just in time for National Soft Pretzel Month, J&J Snack Foods has released the following soft pretzel facts, along with the twisted history of the soft pretzel:
    J&J Snack Foods served up some major fun in 2022, producing more than 1 billion soft pretzels!
  • To make the most of National Soft Pretzel Month, SUPERPRETZEL will be running various Instacart promotions with an extra special offer available on National Soft Pretzel Day, Wednesday, April 26.

Crustica Opens Flagship Restaurant in West Hollywood and Introduces New Way to Eat The World’s Favorite Food

Retrieved on: 
Wednesday, October 26, 2022
Commercial Building & Real Estate, Construction & Property, Philanthropy, Restaurant, Bar, Food, Beverage, Other Philanthropy, Retail, Destinations, Travel, Providence, Fruit, Salad, Nile Niami, Love, Dough, Instagram, Multimedia, Lunch, Hazelnut, Demographics of Los Angeles, Children's Hospital Los Angeles, Imagination, Ramin Niami, Industry, Eating, Creativity, Fast food

Crustica, a new, one-of-a-kind pizza restaurant, today announced its flagship West Hollywood location will officially open to the public tomorrow.

Key Points: 
  • Crustica, a new, one-of-a-kind pizza restaurant, today announced its flagship West Hollywood location will officially open to the public tomorrow.
  • Crustica's menu includes a wide variety of delectable savory and dessert pizzas, as well as salads and artisinal sodas.
  • This standout, rolled pizza with a paper-thin crust has a fraction of the calories of a normal pizza.
  • The West Hollywood location is the first of 50 Niami intends to open across the country over the next year.

French's® Debuts Limited-Edition Mustard Donuts in Celebration of National Mustard Day

Retrieved on: 
Tuesday, August 2, 2022
Cream, Workers of the world, unite!, McCormick & Company, Instagram, Twitter, Food at the 1964 New York World's Fair, World, National Mustard Museum, Breakfast, Multimedia, Future, Philosophy, Onion, Dough, McCormick, Taste, MKC, Company, Worcestershire sauce, LinkedIn, Mark (given name), Love, Fast food, Spice

HUNT VALLEY, Md., Aug. 2, 2022 /PRNewswire/ -- In celebration of National Mustard Day on August 6, French's brings mustard to the morning with limited-edition French's Mustard Donuts. Developed with Dough Doughnuts, maker of artisanal doughnuts for over 12 years, the mustard-infused treats are available on 8/6 at Dough's retail locations in New York City and nationwide via online shipping, while supplies last.

Key Points: 
  • Free mustard doughnuts available online and at Dough Doughnuts locations in NYC on Saturday, August 6, while supplies last
    HUNT VALLEY, Md., Aug. 2, 2022 /PRNewswire/ --In celebration of National Mustard Day on August 6, French's brings mustard to the morning with limited-edition French's Mustard Donuts.
  • "We've been known to go big for National Mustard Day with Mustard Ice Cream in 2019, Mustard Beer in 2020, and Mustard Buns in 2021.
  • This year, we're excited to collaborate with Dough and introduce French's Mustard Donuts, adding our Classic Yellow Mustard to morning routines," said Jill Pratt, Chief Marketing Officer, McCormick.
  • On National Mustard Day, August 6, French's will take over Dough Doughnut's shops, transforming them with bright yellow furnishings featuring vibrant pop art and French's Mustard Donut-inspired swag.

PenFed Foundation Announces Winner and Finalists for 2022 Veteran Entrepreneur Ignition Challenge Presented by MidCountry Bank

Retrieved on: 
Thursday, July 21, 2022
Ignition, Goal, Housing, Enneagram, Armed Forces Foundation, VEIP, Dough, Hunger, Foundation, Science and technology in Asia, Multimedia, Entrepreneurship, River, United States Air Force, Collection, Veteran, Edge, Drink, Air Force Reserve Command, Volunteering, Organization, Catalyst Technologies, EVP, Tradition, United States Marine Corps, Indiana Guard Reserve, Bread, Occupational therapy, Military, Drinking establishment, Real estate

TYSONS, Va. and MINNEAPOLIS, July 21, 2022 /PRNewswire/ -- The PenFed Foundation, a national 501(c)3 founded by PenFed Credit Union, today proudly announced Mississippi River Flavor Company as the winner of the PenFed Foundation's Veteran Entrepreneur Investment Program (VEIP)  Ignition Challenge presented by MidCountry Bank, which included grants for the winner and finalists totaling $75,000.

Key Points: 
  • "PenFed Foundation is proud to support veteran-owned businesses across the Midwest through the PenFed Foundation Ignition Challenge," said PenFed Foundation President and PenFed Credit Union Senior EVP and President of Affiliated Businesses Shashi Vohra.
  • "We would like to thank MidCountry Bank for their generosity and helping to make this challenge possible.
  • Second place finalist, Bucket of Bread LLC received a grant of $20,000, while runners up also received $10,000 grants.
  • Each of these businesses had the opportunity to pitch to a panel consisting of PenFed Foundation and MidCountry Bank leadership.