Sausage | Jotup

CAROLINA PRIDE REFRESHES PACKAGING WITH UPDATED, CLASSIC LOOK

Retrieved on:

Thursday, March 17, 2022

Family, CEO, Sausage, Originality, Restaurant, Social media, Food, Fast food

GREENWOOD, S.C., March 17, 2022 /PRNewswire/ -- Carolina Pride, a leading regional producer of Bacon, Hot Dogs, Sausage and Lunchmeats, has unveiled a new logo and visual identity along with new packaging for their Carolina Pride Meats brand.

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GREENWOOD, S.C., March 17, 2022 /PRNewswire/ -- Carolina Pride, a leading regional producer of Bacon, Hot Dogs, Sausage and Lunchmeats, has unveiled a new logo and visual identity along with new packaging for their Carolina Pride Meats brand.
The new look will incorporate the redesigned logo and visual identity across print and digital collateral, including their website (coming soon) and packaging, which will appear on grocery store shelves this spring.
Founded in 1920, Carolina Pride proudly supplies the nation's finest distributors, restaurants, and retailers with high-quality, smoked meats, sausages, hot dogs and lunchmeats.
For more information about Carolina Pride Meats, please visit www.carolinapride.com or follow @carolinapridemeats on social media.

Barbecue At Home Introduces New Smoked Meat Gift Box

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Thursday, January 27, 2022

Dallas, Jan. 27, 2022 (GLOBE NEWSWIRE) -- Barbecue At Home by Dickeys is helping pit masters fire up the grill and whip up a quick meal during these cold winter nights with the launch of a new Chef Curated Box, the Smoked Meat Gift Box .

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Dallas, Jan. 27, 2022 (GLOBE NEWSWIRE) -- Barbecue At Home by Dickeys is helping pit masters fire up the grill and whip up a quick meal during these cold winter nights with the launch of a new Chef Curated Box, the Smoked Meat Gift Box .
Available for purchase at BarbecueAtHome.com and shipped straight to your doorstep customers can save 25% off these smokey favorites when purchasing the new Smoked Meat Gift Box.
The Smoked Meat Gift Box features the juiciest, most delicious premium meats, craft sausage, and southern sides for your next gathering.
Barbecue.

Foody TV Announces Launch Of New Channels

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Friday, January 21, 2022

CORAL SPRINGS, Fla., Jan. 20, 2022 /PRNewswire/ -- FOODY TV announces plans to launch two new subchannels in the spring of 2022!The new channels will be a Home and Family channel and a Business Channel.

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CORAL SPRINGS, Fla., Jan. 20, 2022 /PRNewswire/ -- FOODY TV announces plans to launch two new subchannels in the spring of 2022!The new channels will be a Home and Family channel and a Business Channel.
Foody TV has not set a launch date yet, but the planned launch is slated for Spring, 2022!
FOODY TV is an OTT channel that is Streaming on Apple TV, ROKU, Android TV, Android App, ITUNES, Amazon Fire Stick, just to name a few.
Our content can be shot on a smart Phone or a multi-Camera production and still fit our business model!

Mission Barns partners with Silva Sausage Co., completes first-ever scaled-up manufacturing run of a product containing cultivated meat

Retrieved on:

Wednesday, October 20, 2021

Mission Barns, a leader in cultivated fat, completed the first-ever scaled-up manufacturing run of a product containing cultivated meat with its Mission Chorizo Sausage.

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Mission Barns, a leader in cultivated fat, completed the first-ever scaled-up manufacturing run of a product containing cultivated meat with its Mission Chorizo Sausage.
View the full release here: https://www.businesswire.com/news/home/20211020005241/en/
Mission Chorizo Sausage from Mission Barns is a delicious blend of cultivated pork fat, called Mission Fat, and plant-protein.
The product is a result of the first-ever scaled-up manufacturing run of a product containing cultivated meat.
This production run was the first in a newly signed partnership between Silva Sausage and Mission Barns.

Vital Farms Introduces Breakfast Bars: Bite-Sized Comfort Food You Can Feel Good About

Retrieved on:

Monday, August 2, 2021

Food and drink, Cuisine, Foods, Breakfast, Meal, Sausage, Egg as food, Quiche

Breakfast Bars are indulgent, bite-sized comfort food reminiscent of classic weekend breakfast dishes like broccoli and cheddar quiche or sausage casserole.

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Breakfast Bars are indulgent, bite-sized comfort food reminiscent of classic weekend breakfast dishes like broccoli and cheddar quiche or sausage casserole.
Weve learned that many consumers are cooking fatigued, opting to eat several snack-sized meals a day or enjoying breakfast foods at unconventional times, said Meghan Shookman, Senior Director of Innovation, Vital Farms.
Vital Farms' ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices.
Vital Farms' pasture-raised products, including shell eggs, butter, hard-boiled eggs, ghee, egg bites, breakfast bars and liquid whole eggs, are sold in over 16,500 stores nationwide.

Worldwide Emulsion Pressure Sensitive Adhesives Industry to 2026 - Packaging Segment to Dominate the Market - ResearchAndMarkets.com

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Thursday, July 22, 2021

Chemicals, Plastics, Manufacturing, Food and drink, Animal products, Packaging materials, Food science, Labels, Packaging and labeling, Product management, Food packaging, Food, Sausage

These paper labels can be directly applied to food, such as fruits and vegetables, as well as sausages.

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These paper labels can be directly applied to food, such as fruits and vegetables, as well as sausages.
Acrylic emulsion PSAs are one of the major types of PSAs that are used in the packaging industry.
The global packaging industry is witnessing rapid growth, owing to the constantly growing demand from the food packaging sector.
China's 13th Five Year Plan, as it was an important year for the country's engineering, procurement, and construction (EPC) industry.

4505 Meats Launches "First-of-Its-Kind" Chef-Created Sausage Snacks

Retrieved on:

Wednesday, July 21, 2021

Food and drink, Meat industry, Smoked meat, World cuisine, Cuisine of Northern Ireland, Meat, Sausage, Snack, Butcher

4505 Meats is thrilled to introduce its new line of premium sausage snacks: 4505 Butcher's Snacks.

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4505 Meats is thrilled to introduce its new line of premium sausage snacks: 4505 Butcher's Snacks.
Created by a real butcher and sausage expert, Ryan Farr (author of the " The Definitive Guide to Sausage Making" and founder/chef of the popular 4505 Burgers & BBQ restaurant in San Francisco), these butcher-quality sausage snacks live up to their name.
More sausage than meat stick, 4505 Butcher's Snacks feature:
More meaty protein:Up to 24g protein per link/serving (more than any meat stick currently in the market).
4505 is on a mission to bring premium meat-based snacks to the market with the launch of Butcher's Snacks - a high-quality, protein-filled sausage snack with restaurant-quality ingredients.

Americans Resolve Fiercest Hot Dog Debates

Retrieved on:

Wednesday, July 21, 2021

Food and drink, Meat, Hot dogs, Cuisine, National Hot Dog and Sausage Council, Sausage, Dog meat, Hot dog variations, Corn dog

While 90% believe that hot dogs should be eaten by hand, 57% of survey respondents agree with NHDSC on the most passionate hot dog debate of them all-- that a hot dog is NOT a sandwich. It is not just about how one eats a hot dog, though, but also where they eat it. Specifically, the survey indicated that 62% of respondents agree that hot dogs taste best at a baseball game. Additionally, 61% of Americans believe that hot dogs taste best outside the home, and 87% believe that hot dogs should be eaten off paper plates with paper napkins.

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While 90% believe that hot dogs should be eaten by hand, 57% of survey respondents agree with NHDSC on the most passionate hot dog debate of them all-- that a hot dog is NOT a sandwich.
"It's such a relief that Americans are on the same page on these key hot dog beliefs," said NHDSC Hot Dog Top Dog Eric Mittenthal.
Each Ambassador will receive a plaque solidifying their status as one of the select few official NHDSC Hot Dog Ambassadors, along with a gift card for their favorite hot dogsand additional hot dog SWAG.
About the National Hot Dog and Sausage Council:
Established in 1994 by the American Meat Institute, the National Hot Dog and Sausage Council serves as an information resource to consumers and media on questions related to quality, safety, nutrition and preparation of hot dogs and sausages.

You Bet Your Bacon It's Sausage!

Retrieved on:

Thursday, July 15, 2021

Food and drink, Meat, Animal products, Smoked meat, Sausage, Bacon, Pork, Sausage gravy, Sausage making

Johnsonville Sausage Strips - a new product line of fully cooked smoked sausage that looks and cooks like bacon, but is sausage.

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Johnsonville Sausage Strips - a new product line of fully cooked smoked sausage that looks and cooks like bacon, but is sausage.
Sausage Strips received the 2021 'Best New Product' status in the breakfast meat category, according to BrandSpark International.
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Johnsonville Sausage Strips feature a smoked-sausage flavor and are made with premium cuts of pork and no MSG.
Voted a best new breakfast meat product by consumers, Johnsonville Sausage Strips are a leaner alternative to bacon, with 40% less fat and 30% less sodium, according to USDA data.

Barbecue at Home by Dickey’s Revamps E-Commerce Site

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Tuesday, July 6, 2021

Food and drink, Meat, Barbecue, Smoked meat, American cuisine, Barbecue in the United States, Dickey's Barbecue Pit, Sausage, James Beard, Barbecue chicken, Barbecue in North Carolina

Or customers can shop a la carte and combine meats, craft sausages and sides to create a customized box fit for their ideal home barbecue experience.

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Or customers can shop a la carte and combine meats, craft sausages and sides to create a customized box fit for their ideal home barbecue experience.
To celebrate the site re-launch, Barbecue At Home is including free pork belly with the first 100 orders of $100 or more!
Created by the worlds largest barbecue concept Dickeys Barbecue Pit Barbecue At Home allows barbecue enthusiasts from all over the U.S. to have craft sausages, premium quality meats, and unique rubs and spices shipped right to their door.
Barbecue At Home offers a selection of recipes, curated boxes, merchandise and custom creations from the culinary mind of James Beard honorary Executive Chef Phil Butler.