Sunday FunDay Traditions Begin at Smokey Bones
Smokey Bones is giving its fans a reason to celebrate at the end of the weekend with its Sunday FunDay food and drink offerings starting April 9th.
- Smokey Bones is giving its fans a reason to celebrate at the end of the weekend with its Sunday FunDay food and drink offerings starting April 9th.
- “There’s no better place to start your Sunday tradition than at Smokey Bones,” said Cole Robillard , Chief Marketing Officer at Smokey Bones.
- ($12.99)
Shrimp & Cheddar Grits – Ten fire-grilled shrimp served over creamy cheddar cheese grits with mushrooms, tomatoes, green onions, parsley and spiced butter sauce. - Smokey Bones is one of the few casual dining brands offering a Sunday brunch that stays open late – until 1 a.m. at most locations – and offers two happy hour windows daily.