Tart | Jotup

BUDDY VALASTRO IS IN AN EMPIRE STATE OF MIND

Retrieved on:

Thursday, February 1, 2024

Seventh Avenue, Parent, Taste, Chocolate chip, Peanut butter, Heart, Television, Carlo's Bake Shop, Tart, Weather, Cannoli, Breakfast, Sculpture, Baking

NEW YORK, Feb. 1, 2024 /PRNewswire/ -- Coming off an autumn return to television, Buddy 'Cake Boss' Valastro isn't slowing down anytime soon. In fact, he's coming in hot out of the oven with a brand new, 1,200 square foot flagship Carlo's Bake Shop right in the heart of Times Square at 1500 Broadway. The new location is a sweet glimpse into the future of the historic Hoboken bakery with whimsical elements combined with the old-school tastes and charm of the popular bake shop. Carlo's Bake Shop Broadway is now open seven days a week 7 a.m.-12 a.m. A grand opening celebration is set for springtime.

Key Points:

NEW YORK, Feb. 1, 2024 /PRNewswire/ -- Coming off an autumn return to television, Buddy 'Cake Boss' Valastro isn't slowing down anytime soon.
Carlo's Bake Shop Broadway is now open seven days a week 7 a.m.-12 a.m. A grand opening celebration is set for springtime.
"We're so excited to usher in the new generation of Carlo's Bake Shop, starting with this new flagship location in the heart of New York City," says celebrity chef and baker Buddy Valastro.
I know my parents' dream of bringing Italian pastries to popularity has been realized through their kids."

U.S. Virgin Islands Department of Tourism and Division of Festivals Shines Bright at the 2023- 2024 Crucian Christmas Festival

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Tuesday, January 9, 2024

Parade, Culture, International, Tart, Food Fair, Division, Dexta Daps, Seafood, Princess

ST. CROIX, U.S. Virgin Islands, Jan. 9, 2024 /PRNewswire/ -- The U.S. Virgin Islands Department of Tourism and Division of Festivals proudly celebrates the conclusion of a successful 2023-2024 Crucian Christmas Festival.

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ST. CROIX, U.S. Virgin Islands, Jan. 9, 2024 /PRNewswire/ -- The U.S. Virgin Islands Department of Tourism and Division of Festivals proudly celebrates the conclusion of a successful 2023-2024 Crucian Christmas Festival.
This year, the Division of Festivals hosted the first-ever Kid Ville event, providing a night dedicated to celebrating the island's youngest residents.
A special thanks goes to the Division of Festivals, who continue to set new benchmarks, elevating the territory's festivals and celebrations," added Commissioner Boschulte.
For more information about the U.S. Virgin Islands and its offerings, please visit https://www.visitusvi.com/ .

I love Fruit & Veg from Europe: fruit and veg throughout Christmas and New Year

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Thursday, December 21, 2023

European Commission, Onion, Attention, Vegetable, Potassium, Diet, Nutrient, Health, Civil service commission, Tart, Anthocyanin, Digestion, Water, Antioxidant, Fruit, Hazelnut, New Year's Eve

The heroes of Christmas lunch and New Year's Eve dinner are seasonal fruit and vegetables.

Key Points:

The heroes of Christmas lunch and New Year's Eve dinner are seasonal fruit and vegetables.
The aim is to promote the consumption of European fruit and vegetables, and their organic and PDO/PGI counterparts.
The I love Fruit & Veg from Europe project also suggests breaking with tradition: eat dried fruit as a snack, and not at the end of a meal.
Season's Greetings from I Love Fruit & Veg from Europe.

MAIDO RECLAIMS NO.1 STATUS AS THE LIST OF LATIN AMERICA'S 50 BEST RESTAURANTS 2023 IS REVEALED

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Wednesday, November 29, 2023

RIO DE JANEIRO, Nov. 28, 2023 /PRNewswire/ -- For the first time since the list's inception in 2013, culinary stars gathered in Rio de Janeiro at the Copacabana Palace to witness the 11th annual unveiling of Latin America's 50 Best Restaurants 2023, sponsored by S.Pellegrino & Acqua Panna. Establishments from 23 cities across the region were recognised before Maido – crowned The Best Restaurant in Latin America for three consecutive years between 2017 and 2019 – reclaimed the No.1 position atop the list as The Best Restaurant in Latin America 2023 and The Best Restaurant in Peru 2023.

Key Points:

William Drew, Director of Content for Latin America's 50 Best Restaurants, says: "We are honoured and privileged to celebrate the incredible culinary talent and diversity showcased in this year's Latin America's 50 Best Restaurants 2023 list.
Instead, Central will become the first restaurant in Latin America to be elevated to the Best of the Best hall of fame after achieving the coveted No.1 ranking at The World's 50 Best Restaurants 2023.
The list of Latin America's 50 Best Restaurants 2023 displays the rich diversity and culinary cultures of the region, highlighting an array of establishments from 23 destinations.
The votes of this Academy make up the Latin America's 50 Best Restaurants list, an annual barometer of taste.

MAIDO RECLAIMS NO.1 STATUS AS THE LIST OF LATIN AMERICA'S 50 BEST RESTAURANTS 2023 IS REVEALED

Retrieved on:

Wednesday, November 29, 2023

RIO DE JANEIRO, Nov. 28, 2023 /PRNewswire/ -- For the first time since the list's inception in 2013, culinary stars gathered in Rio de Janeiro at the Copacabana Palace to witness the 11th annual unveiling of Latin America's 50 Best Restaurants 2023, sponsored by S.Pellegrino & Acqua Panna. Establishments from 23 cities across the region were recognised before Maido – crowned The Best Restaurant in Latin America for three consecutive years between 2017 and 2019 – reclaimed the No.1 position atop the list as The Best Restaurant in Latin America 2023 and The Best Restaurant in Peru 2023.

Key Points:

William Drew, Director of Content for Latin America's 50 Best Restaurants, says: "We are honoured and privileged to celebrate the incredible culinary talent and diversity showcased in this year's Latin America's 50 Best Restaurants 2023 list.
Instead, Central will become the first restaurant in Latin America to be elevated to the Best of the Best hall of fame after achieving the coveted No.1 ranking at The World's 50 Best Restaurants 2023.
The list of Latin America's 50 Best Restaurants 2023 displays the rich diversity and culinary cultures of the region, highlighting an array of establishments from 23 destinations.
The votes of this Academy make up the Latin America's 50 Best Restaurants list, an annual barometer of taste.

Spruce Biosciences Completes Target Enrollment of CAHmelia-203 Study in Adult Classic Congenital Adrenal Hyperplasia

Retrieved on:

Wednesday, October 18, 2023

Biotechnology, General Health, Health, Pharmaceutical, Clinical Trials, CRF, CAH, Androstenedione, Tart, Clinical trial, Spruce, A4, Safety, Patient, Pharmaceutical industry

Spruce Biosciences, Inc. (Nasdaq: SPRB), a late-stage biopharmaceutical company focused on developing and commercializing novel therapies for rare endocrine disorders with significant unmet medical need, today announced completion of target enrollment of 72 patients and closure of screening in the CAHmelia-203 clinical trial evaluating tildacerfont for the treatment of adult classic congenital adrenal hyperplasia (CAH) and provided updated anticipated milestones.

Key Points:

Spruce Biosciences, Inc. (Nasdaq: SPRB), a late-stage biopharmaceutical company focused on developing and commercializing novel therapies for rare endocrine disorders with significant unmet medical need, today announced completion of target enrollment of 72 patients and closure of screening in the CAHmelia-203 clinical trial evaluating tildacerfont for the treatment of adult classic congenital adrenal hyperplasia (CAH) and provided updated anticipated milestones.
“Completing target enrollment in the CAHmelia-203 study is a significant milestone for our CAH program and reflects the continued strong enthusiasm from patients and study investigators alike, evidences the large unmet medical need in the CAH community, and reinforces the momentum within our broader tildacerfont program,” said Javier Szwarcberg, M.D., M.P.H., Chief Executive Officer of Spruce Biosciences.
“Due to substantial patient interest in CAHmelia-203, eligible adult patients currently in screening will be allowed to enter the trial.
Tildacerfont is a once-daily, potent and highly selective, non-steroidal, oral antagonist of the corticotropin-releasing factor (CRF) 1 receptor.

Solstice Savory Pies: Where Gourmet Ingredients Meet Culinary Craftsmanship in Small-Batch Pot Pies

Retrieved on:

Thursday, October 19, 2023

Tart, U.S.A, Palate, Coot, Environment, Collection, Solstice, Baking

ROSEVILLE, Calif., Oct. 19, 2023 /PRNewswire/ -- This October, the culinary landscape welcomes a fresh entrant: Solstice Savory Pies. This gourmet, small-batch, bake-at-home pie company is set to introduce a unique blend of European-inspired flavors crafted right here in the U.S.A. Their delectable range features pies made with organic chicken, grass-fed beef, nitrate-free sustainably raised pork, enveloped in all-butter puff pastry. Sourcing their organic vegetables from the renowned Deep Root Organic Co-op, Solstice Savory Pies is committed to delivering the finest, fresh ingredients to pie enthusiasts across the nation via e-commerce at solsticesavorypies.com.

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Solstice Savory Pies marks the triumphant return of Marnie Coots, the co-founder of the famed Z Pie Company.
Solstice Savory Pies unveils an exquisite collection of four gourmet recipes, each a testament to Marnie's culinary inspirations from her journeys through Italy and France.
When creating the pies Solstice Savory Pies masterfully employs traditional French baking techniques, crafting their pies with authentic pâte feuilletée and pâte brisée pastries.
"Solstice embodies a profound dedication to crafting gourmet savory pot pies that satisfy both the palate and the soul," expressed Coots.

Cape Cook's Shelley Ann Kirsten Announces Pastry & Pie Guide For Patissiers

Retrieved on:

Friday, July 14, 2023

Parent, Tart, Cheese, Vegetable, Croissant, History, Fruit, Baking

Shelley Ann Kirsten has announced the release of a new pastry and pie guide on her Cape Cook baking website, designed to inspire at-home chefs and patissiers.

Key Points:

Cape Town, South Africa--(Newsfile Corp. - July 14, 2023) - The newly announced guide from Shelley Ann Kirsten and Cape Cook offers an overview of pies and pastries, outlining key differences and providing tips about baking procedures, which fillings to select, and how to experiment with various textures and flavors.
The history of the pie can be traced back to the time of the ancient Greeks and its global popularity as a savory and sweet treat has remained constant for centuries, explains Shelley.
Because pies and other types of pastries are versatile and can be incorporated into any meal, the Cape Cook guide allows pastry chefs to experiment with options that go beyond conventional brunch and dessert.
Shelley also describes the uses and advantages of common filling choices for pastries and pies, including cream cheese, fruit, chocolate ganache, custard, meats like ground beef and sausage, vegetables, and savory cheeses.

Dessert Holdings Acquires Dianne’s Fine Desserts, Premium Dessert Supplier

Retrieved on:

Monday, October 31, 2022

Dessert Holdings , North Americas leading premium dessert company, today closed the acquisition of Diannes Fine Desserts (Diannes or the Company), a leading provider of premium frozen thaw-and-serve desserts, from Geneva Glen Capital.

Key Points:

Dessert Holdings , North Americas leading premium dessert company, today closed the acquisition of Diannes Fine Desserts (Diannes or the Company), a leading provider of premium frozen thaw-and-serve desserts, from Geneva Glen Capital.
Diannes possesses a distinctive set of product capabilities and customer relationships that are highly complementary with Dessert Holdings, said Paul Lapadat, CEO of Dessert Holdings.
Diannes has an exceptional, innovative team that we are thrilled to welcome to the Dessert Holdings family.
We are excited to see the Diannes team take the next step in their growth as part of Dessert Holdings.

BROWN APPOINTED STRATEGIC ADVISER TO NATIONAL RENEWABLE ENERGY LABORATORY (NREL)

Retrieved on:

Wednesday, August 17, 2022

Zero, River, U.S. Department of Energy, Office of Inspector General, Pine River Capital Management, Technology, LLC, Research, Tart, U.S. Department of Defense Strategy for Operating in Cyberspace, National Renewable Energy Laboratory, Science, Solution, Ammonia, NREL, Carbon8 Aggregates, Renewable energy

DURHAM, N.C., Aug. 17, 2022 /PRNewswire/ -- 8 Rivers Capital, LLC is pleased to announce that Bill Brown, its co-founder, Executive Chair and Chief Technology Officer has been appointed Strategic Adviser, Strategic Public-Private Partnerships at the U.S. Department of Energy's National Renewable Energy Laboratory (NREL).

Key Points:

DURHAM, N.C., Aug. 17, 2022 /PRNewswire/ -- 8 Rivers Capital, LLC is pleased to announce that Bill Brown, its co-founder, Executive Chair and Chief Technology Officer has been appointed Strategic Adviser, Strategic Public-Private Partnerships at the U.S. Department of Energy's National Renewable Energy Laboratory (NREL).
NREL has spent decades focused on leading the way in clean energy research, development and deployment.
Its focus on transforming energy through science by leading research and development has formed the foundation of the net zero energy transition.
As a strategic advisor, Bill will work with NREL to develop high-impact, multiyear, multisector collaborations that drive transformation of domestic and global energy landscapes.