Salad

Fresh Express Introduces Two New Products to Lineup of Best-Selling Fresh and Convenient Salad Kits

Retrieved on: 
Wednesday, March 27, 2024
Cheese, Marketing, Fresh Express, Innovation, Taste, Love, Salad, Lettuce, Fast food

The new products support the brand's ongoing quest to bring new, restaurant inspired, unique salad flavors and ingredients to the category.

Key Points: 
  • The new products support the brand's ongoing quest to bring new, restaurant inspired, unique salad flavors and ingredients to the category.
  • Inspired by flavors from around the world, the new Fresh Express products join the brand's more than 100 varieties of fresh and healthy salad kits and blends, and enable consumers to take their taste buds on a global adventure from the comfort of their home.
  • Fresh Express salad products have a suggested retail price of $4.49 and are available now in the refrigerated produce department at retailers nationwide.
  • For more information about Fresh Express, including products and recipes, visit www.freshexpress.com .

Just Salad and Acclaimed NYC Chef Marc Forgione Welcome Spring with New Seasonal Recipe Collaboration

Retrieved on: 
Monday, March 25, 2024
Health, Taste, Michelin, Partnership, Salad, Carbon, Shiitake, Respect, Just Salad, Protein Power

NEW YORK, March 25, 2024 /PRNewswire/ -- Just Salad, the fast-casual restaurant chain with a mission to make everyday health and sustainability possible, announced today the launch of its new spring menu featuring a limited-edition "Chopped Mezze" salad, created in collaboration with NYC Chef Marc Forgione, alongside three new seasonally inspired recipes. Chef Forgione, owner of Respect Hospitality Group and the youngest NYC chef/owner to receive a Michelin star in the U.S., joins Just Salad's impressive roster of partners who share the brand's commitment to continuously exploring new ingredients and designing flavorful, innovative recipes for every season.

Key Points: 
  • "This partnership was born out of a mutual appreciation for crafting quality dishes that elevate the culinary experience," said Chef Forgione.
  • Chef Forgione's "Chopped Mezze" salad adds two new limited-time ingredients to the menu exclusively for this recipe.
  • In addition to the "Chopped Mezze" salad, Just Salad's spring menu features three brand-new seasonally inspired recipes as well as a returning fan-favorite soup special for customers.
  • For more information about Chef Forgione and Respect Hospitality Group, visit https://www.respecthospitality.com/ .

Salad and Go Earns Prestigious 2024 Top Workplaces USA Employer Recognition Award

Retrieved on: 
Wednesday, March 20, 2024
Salad, 401(k), HR, ALL, Organization, Research, Salad and Go, Nursing

DALLAS, March 20, 2024 /PRNewswire/ -- Salad and Go , a one-of-a-kind drive-thru concept on a mission to make fresh, nutritious food convenient and affordable for ALL, today announced it is a recipient of the prestigious 2024 Top Workplaces USA award, featured in USA TODAY.

Key Points: 
  • DALLAS, March 20, 2024 /PRNewswire/ -- Salad and Go , a one-of-a-kind drive-thru concept on a mission to make fresh, nutritious food convenient and affordable for ALL, today announced it is a recipient of the prestigious 2024 Top Workplaces USA award, featured in USA TODAY.
  • "Salad and Go is honored to be a recipient of the 2024 Top Workplaces USA award, especially because it is based solely on the feedback provided by our people," says Dija Fraser, Chief People Officer at Salad and Go.
  • With a growing team of more than 2,700, Salad and Go places emphasis on training, mentorship and career growth opportunities within the organization.
  • "The Top Workplaces award is a badge of honor and something companies should be very proud to showcase," says Eric Rubino, CEO of Energage.

ANICAV promotes canned legumes from Europe: Easy to Cook and Bursting with Health

Retrieved on: 
Friday, March 15, 2024
Cooking, Health, Diet, Taste, Hand, Salad

Canned legumes are a pantry essential for busy individuals seeking quick, nutritious meals.

Key Points: 
  • Canned legumes are a pantry essential for busy individuals seeking quick, nutritious meals.
  • Whether tossed into salads, soups, stews, or simply seasoned and enjoyed on their own, canned legumes provide a healthy boost to any meal.
  • "European canned legumes offer the perfect solution - they are easy to cook, retain their nutritional value, and elevate the taste of any dish."
  • In a world where health and convenience go hand in hand, EU canned legumes shine as a beacon of culinary innovation.

ANICAV promotes canned legumes from Europe: Easy to Cook and Bursting with Health

Retrieved on: 
Friday, March 15, 2024
Cooking, Health, Diet, Taste, Hand, Salad

Canned legumes are a pantry essential for busy individuals seeking quick, nutritious meals.

Key Points: 
  • Canned legumes are a pantry essential for busy individuals seeking quick, nutritious meals.
  • Whether tossed into salads, soups, stews, or simply seasoned and enjoyed on their own, canned legumes provide a healthy boost to any meal.
  • "European canned legumes offer the perfect solution - they are easy to cook, retain their nutritional value, and elevate the taste of any dish."
  • In a world where health and convenience go hand in hand, EU canned legumes shine as a beacon of culinary innovation.

Donatos Pizza Makes Massive Texas Debut as Four Franchise Groups Simultaneously Secure Deals

Retrieved on: 
Thursday, March 14, 2024
Growth, Human, Dallas–Fort Worth metroplex, Salad, Fast food

COLUMBUS, Ohio, March 14, 2024 /PRNewswire/ -- Donatos Pizza – the premium pizza franchise famous for its abundantly topped pizzas spread Edge to Edge® – is thrilled to announce its eagerly anticipated entry into the heart of Texas. This expansion into the Dallas-Fort Worth (DFW) area signifies a momentous step toward bringing the brand to a new and diverse market.

Key Points: 
  • This milestone expansion is made possible through four dynamic franchise groups strategically positioned throughout the DFW region, initially opening up to 20 new Donatos Pizza restaurants.
  • Donatos Pizza is not only introducing its premium pizzas, subs, salads, and wings to Texans, but is also actively seeking additional development opportunities.
  • "We are excited to bring Donatos to the vibrant state of Texas, beginning with the Dallas-Fort Worth area," said Jeff Baldwin, Vice President of Franchise Development at Donatos Pizza.
  • With four dedicated franchise groups leading the way, and room for growth, we look forward to sharing Donatos Pizza with the Lone Star State."

LIGHTLIFE ANNOUNCES NEW INNOVATION: TEMPEH PROTEIN CRUMBLES

Retrieved on: 
Thursday, March 14, 2024
Whole Foods Market, Cooking, Garlic, Taste, Growth, SPC, Lactic acid, Lightlife, Food, Originality, National Organic Program, Salad, Water, Fermentation, Meal, Fungiculture

CHICAGO, March 14, 2024 /PRNewswire/ - Greenleaf Foods, SPC owner of leading plant-based brands Lightlife® ("Lightlife") and Field Roast® ("Field Roast"), and wholly-owned subsidiary of Maple Leaf Foods Inc., announced today that Lightlife® Tempeh, the #1 tempeh brand in the United States and Canada, will now be available in a new format – Tempeh Protein Crumbles.

Key Points: 
  • CHICAGO, March 14, 2024 /PRNewswire/ - Greenleaf Foods, SPC owner of leading plant-based brands Lightlife® ("Lightlife") and Field Roast® ("Field Roast"), and wholly-owned subsidiary of Maple Leaf Foods Inc., announced today that Lightlife® Tempeh, the #1 tempeh brand in the United States and Canada, will now be available in a new format – Tempeh Protein Crumbles.
  • Lightlife Tempeh Protein Crumbles will be available in two flavors: Original and Smoked Chipotle.
  • In addition to Original and Smoked Chipotle Tempeh Protein Crumbles, other Lightlife Tempeh varieties include Original, Smoky Bacon Strips, Buffalo Strips, Three Grain and Flax.
  • Lightlife Tempeh Protein Crumbles will be available in the refrigerated produce section next to tofu at most major grocery and natural food retailers.

Hormel Foods Expects to Once Again Wow the Crowd at International Pizza Expo with its Latest Pizza-Topping Innovation: HORMEL® Ribbon Pepperoni

Retrieved on: 
Wednesday, March 13, 2024
Las Vegas Convention Center, Hormel Foods, Taste, Salad, GameChanger

AUSTIN, Minn., March 13, 2024 /PRNewswire/ -- Hormel Foods takes its role as a leader in the pizza and foodservice industries seriously, and this spring, the company is once again positioned as a trend setter. Those attending next week's International Pizza Expo in Las Vegas will get to witness this expertise firsthand with the unveiling of HORMEL® Ribbon Pepperoni, the latest food-forward innovation from the pizza-topping experts at Hormel Foods.

Key Points: 
  • Those attending next week's International Pizza Expo in Las Vegas will get to witness this expertise firsthand with the unveiling of HORMEL® Ribbon Pepperoni, the latest food-forward innovation from the pizza-topping experts at Hormel Foods.
  • Inspired by the pizza stylings of Windsor, Ontario — an oft-underrated pizza epicenter, where shredded pepperoni is a staple — HORMEL® Ribbon Pepperoni is a gamechanger for American foodservice operators, allowing for quicker pizza preparation while ensuring a taste of pepperoni in every bite.
  • "We are always looking for ways to create solutions for our operators, and we believe HORMEL® Ribbon Pepperoni does just that," said Colby Strilaeff, Hormel Foodservice brand manager.
  • This year, attendees can sample the new HORMEL® Ribbon Pepperoni at the Hormel Foods booth (No.

Faneema Cutlery Introduces Guide to Simplify Meal Prep for Healthy Eating

Retrieved on: 
Tuesday, March 12, 2024
Eating, Quality of life, BPA, Health, Meat, Multimedia, Nutrient, Salad, Carbohydrate, Meal, Safety, Food delivery

CARSON CITY, Nev., March 12, 2024 /PRNewswire-PRWeb/ -- Faneema Cutlery, known for its high-quality craftsmanship in knife-making, is taking a step beyond its core product line to promote healthy eating through effective meal prep strategies. Recognizing the common dilemma of balancing busy schedules with the need for nutritious meals, Faneema Cutlery dives into the world of meal prep, offering easy recipes and tips to make eating well an accessible goal for everyone.

Key Points: 
  • CARSON CITY, Nev., March 12, 2024 /PRNewswire-PRWeb/ -- Faneema Cutlery , known for its high-quality craftsmanship in knife-making, is taking a step beyond its core product line to promote healthy eating through effective meal prep strategies.
  • Meal prep, the practice of preparing meals or meal components ahead of time, is an invaluable solution for those looking to maintain a healthy diet amidst a hectic lifestyle.
  • In promoting meal prep as a key to healthier eating, Faneema Cutlery extends its commitment to quality and craftsmanship in the kitchen to include the quality of life that comes from nutritious eating.
  • For those interested in starting their meal prep journey with the right set of knives or seeking more information on healthy eating strategies, visit Faneema Cutlery's website at https://faneemacutlery.com .

Penn Station East Coast Subs Named a Top 100 Franchise for Women by Franchise Business Review

Retrieved on: 
Tuesday, March 12, 2024
Culture, Organization, Penn Station (restaurant), Pennsylvania Station, Research, Female, Salad, FBR, Fast food

CINCINNATI, March 12, 2024 /PRNewswire-PRWeb/ -- Penn Station East Coast Subs, a leading fast-casual sandwich restaurant franchise, has been recognized by Franchise Business Review as a 2024 Top Franchise for Women. Only 100 brands were named to the annual list of award winners.

Key Points: 
  • CINCINNATI, March 12, 2024 /PRNewswire-PRWeb/ -- Penn Station East Coast Subs , a leading fast-casual sandwich restaurant franchise, has been recognized by Franchise Business Review as a 2024 Top Franchise for Women .
  • Penn Station was among 350 franchise brands, representing over 8,500 female franchise owners, that participated in Franchise Business Review's research on the Top Franchises for Women.
  • "We are very proud to be named as a top franchise for women by Franchise Business Review this year," said Penn Station Chief Operating Officer Craig Dunaway.
  • "Franchising is a terrific option for women seeking business ownership on a full- or part-time basis," said Michelle Rowan, president and COO of Franchise Business Review.