Salad

Bonduelle - 2023-2024 First Half Year Revenue: Revenue in line with targets in a climate of consumption under pressure

Retrieved on: 
Thursday, February 1, 2024
Supervisory board, Growth, Bonduelle, Salad, Weather, Acquisition

The downturn in volumes remains limited in the region despite a significant weakness in food consumption.

Key Points: 
  • The downturn in volumes remains limited in the region despite a significant weakness in food consumption.
  • The fresh processed segment (bagged salads) was virtually stable in volume, but grew in value in retail.
  • However, the situation varied from one region to another, with France affected by bad weather leading to a lower service rate.
  • The Bonduelle Group will announce its revenue and profitability outlook for the 2023-2024 fiscal year during the presentation of its first half year results on March 1, 2024.

PANOS brands, LLC Announces Acquisition of Tessemae's Salad Dressings

Retrieved on: 
Tuesday, January 30, 2024
Love, Salad

ROCHELLE PARK, N.J., Jan. 30, 2024 /PRNewswire/ -- PANOS brands, LLC ("PANOS"), a provider of branded consumer foods, is pleased to announce that effective today it has acquired certain assets of Tessemae's LLC, including the Salad Dressings & Condiments Business ("Tessemae's", www.tessemaes.com ).

Key Points: 
  • ROCHELLE PARK, N.J., Jan. 30, 2024 /PRNewswire/ -- PANOS brands, LLC ("PANOS"), a provider of branded consumer foods, is pleased to announce that effective today it has acquired certain assets of Tessemae's LLC, including the Salad Dressings & Condiments Business ("Tessemae's", www.tessemaes.com ).
  • Tessemae's is a leading brand in refrigerated and shelf stable organic salad dressings.
  • "Tessemae's offers a range of great tasting, organic salad dressings that consumers love.
  • The products align with consumer interest in clean labels, and will be a great complement to our Walden Farms line of better for you salad dressings," said Darcy Zbinovec, CEO of PANOS brands.

Pixar Place Hotel Opens Jan. 30, 2024, at Disneyland Resort

Retrieved on: 
Tuesday, January 30, 2024
Partnership, Coffee, Disney California Adventure, Frolic, Acer, Life, Family, Pixar Pier, Cheese, Salad, Breakfast, Walking, Friends, Music, Tea, Food, Humour, Finding Nemo, Relaxation, Disneyland Resort, Adventure, Animation, Lunch, Buttermilk, Creativity, Monsters University, Inside Out, Walt Disney Imagineering, Drink, Sculpture, Amusement park

Overnight stays offer special Disneyland Resort Hotel benefits, such as early theme park entry and convenient theme park access

Key Points: 
  • Overnight stays offer special Disneyland Resort Hotel benefits, such as early theme park entry and convenient theme park access
    ANAHEIM, Calif., Jan. 30, 2024 /PRNewswire/ -- Pixar Place Hotel opens today, Jan. 30, at Disneyland Resort, officially marking the transformation of Disney's Paradise Pier Hotel into the first fully Pixar-themed hotel in the United States.
  • "With upgraded accommodations and amenities, plus stylish Pixar flair throughout, Pixar Place Hotel is proud to deliver an elevated, distinctly Disney experience that only comes with staying at the Disneyland Resort," said Pixar Place Hotel general manager Ron Silagyi.
  • Pixar Place Hotel at the Disneyland Resort is the perfect example – it's like walking into a world of Pixar.
  • Pixar Place Hotel is among the many ways guests can experience Pixar storytelling across the Disneyland Resort.

NRGene Establishes Supree, a Food-Tech Company developing Self-Drying Fruits and Vegetables

Retrieved on: 
Tuesday, January 30, 2024
Taste, NESS, Vitamin, Farmer, Meat, Heat, Partnership, Salad, Freezing, NRGN, USD, Snack, Restaurant, Claro, Antioxidant, Food preservation

NESS ZIONA, Israel, Jan. 30, 2024 /PRNewswire/ -- NRGene Technologies Ltd. (TASE: NRGN) is pleased to introduce Supree (Supree-Zanim), its newly established FoodTech subsidiary, specializes in innovative fruit and vegetable varieties that naturally self-dry on the vine while maintaining nutritional value and flavor.

Key Points: 
  • The uniqueness of these varieties is in their skin's structure that is filled with microcracks which enables natural moisture evaporation.
  • Supree's semi-dried tomatoes are perfect for various culinary applications from snacks, salads and cooked dishes, baked goods, and even desserts.
  • The thawed product retains its quality, texture, and nutritional value and is available throughout the year, regardless of growing season.
  • Tomato powder derived from these tomatoes enriches processed food products across various industries, including meat products, meat substitutes, healthy beverages, and snacks.

NRGene Establishes Supree, a Food-Tech Company developing Self-Drying Fruits and Vegetables

Retrieved on: 
Tuesday, January 30, 2024
Taste, NESS, Vitamin, Farmer, Meat, Heat, Partnership, Salad, Freezing, NRGN, USD, Snack, Restaurant, Claro, Antioxidant, Food preservation

NESS ZIONA, Israel, Jan. 30, 2024 /PRNewswire/ -- NRGene Technologies Ltd. (TASE: NRGN) is pleased to introduce Supree (Supree-Zanim), its newly established FoodTech subsidiary, specializes in innovative fruit and vegetable varieties that naturally self-dry on the vine while maintaining nutritional value and flavor.

Key Points: 
  • The uniqueness of these varieties is in their skin's structure that is filled with microcracks which enables natural moisture evaporation.
  • Supree's semi-dried tomatoes are perfect for various culinary applications from snacks, salads and cooked dishes, baked goods, and even desserts.
  • The thawed product retains its quality, texture, and nutritional value and is available throughout the year, regardless of growing season.
  • Tomato powder derived from these tomatoes enriches processed food products across various industries, including meat products, meat substitutes, healthy beverages, and snacks.

United States Melon Market Forecasts Healthy Growth from 2024 to 2030 with Focus on Watermelon Segment and Sustainability Trends - ResearchAndMarkets.com

Retrieved on: 
Tuesday, January 23, 2024
Retail, Agriculture, Natural Resources, Food, Beverage, Melon, Drink, Fruit, Cargill, Watermelon, Salad, PepsiCo, Water, Nestlé, Food industry, Compound annual growth rate, Tourism

The "United States Melon Market, Size, Forecast 2024-2030, Industry Trends, Growth, Share, Outlook, Production, Imports, Exports, Impact of Inflation, Type, Opportunity Company Analysis" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "United States Melon Market, Size, Forecast 2024-2030, Industry Trends, Growth, Share, Outlook, Production, Imports, Exports, Impact of Inflation, Type, Opportunity Company Analysis" report has been added to ResearchAndMarkets.com's offering.
  • The United States Melon Market is expected to experience substantial growth, with projections showing an increase to a noteworthy US$ 1,198.71 Million by 2030, according to a comprehensive industry report.
  • Looking at the international trade figures, watermelon also claims the majority of import market share in the United States.
  • As the United States Melon Market continues to expand, aligning with health trends and fostering collaboration within the food industry, it stands as a beacon of opportunity in the global fruit market landscape.

honeygrow Poised for Exponential Growth in 2024

Retrieved on: 
Wednesday, January 24, 2024
Multimedia, EGM, Salad, Reward, Leadership development, Creativity, Organization, Restaurant, Development, Growth, Management

PHILADELPHIA, Jan. 24, 2024 /PRNewswire/ -- honeygrow, the popular Philadelphia-based fast-casual known for wholesome stir-frys, salads, and honeybars, reported 2023 as its most successful year in its decade-plus existence. The brand cites 30% revenue growth year-over-year from 2022 and an impressive 22% store-level EBITDA for 2023. The company grew by 30%, opened nine new restaurants and expanded to 40 locations across its seven-state footprint. There are over a dozen planned openings in the burgeoning brand's pipeline for 2024. Despite costs associated with this rapid growth, honeygrow reported its most profitable year since inception and its third profitable year on a net income basis.

Key Points: 
  • The brand cites 30% revenue growth year-over-year from 2022 and an impressive 22% store-level EBITDA for 2023.
  • There are over a dozen planned openings in the burgeoning brand's pipeline for 2024.
  • In 2023, honeygrow grew by 30%, opened 9 new restaurants and expanded to 40 locations across its seven-state footprint.
  • For the past three years, honeygrow demonstrated strong, sustainable growth and successfully added 17 new locations.

Meijer Opens Fairfax Market in Cleveland Innovation District

Retrieved on: 
Tuesday, January 16, 2024
Honey, WIC, African Americans, Food, Health, City, Golden Joystick Awards, Salad, Ward, Work, DoorDash, Spice, Coffee, SNAP, Wine, Hoisin sauce, Cleveland Clinic, Organization, Market, Food security, Karamu House, Growth

GRAND RAPIDS, Mich., Jan. 16, 2024 /PRNewswire/ -- Meijer opened Fairfax Market in Cleveland today, bringing a mix of fresh, local and convenient food at low prices to customers in Cleveland's Fairfax neighborhood.

Key Points: 
  • GRAND RAPIDS, Mich., Jan. 16, 2024 /PRNewswire/ -- Meijer opened Fairfax Market in Cleveland today, bringing a mix of fresh, local and convenient food at low prices to customers in Cleveland's Fairfax neighborhood.
  • Fairfax Market is the retailer's fifth neighborhood market, and the first outside of Michigan.
  • The store is part of a broader revitalization project designed to bolster economic activity, add jobs and bring nutritious, affordable food to the Cleveland Innovation District.
  • We've spent the last year connecting with local vendors and asking neighbors what they'd like to see in the market," Fairfax Market Store Director Alan Jordan said.

Sweetgreen Makes Its Pacific Northwest Debut in Seattle

Retrieved on: 
Tuesday, January 16, 2024
Agriculture, Restaurant, Bar, Natural Resources, Food, Beverage, Organic Food, Philanthropy, Foundation, Retail, Honey, Serenity, Entrepreneurship, Taste, Northwest Harvest, Village, Multimedia, Partnership, Salad, Pacific Northwest, Suite

Washington marks the first state Sweetgreen has entered in the Pacific Northwest, a significant milestone amidst the brand's continued nationwide expansion.

Key Points: 
  • Washington marks the first state Sweetgreen has entered in the Pacific Northwest, a significant milestone amidst the brand's continued nationwide expansion.
  • A long-requested city for Sweetgreen, Seattle residents can expect to see two additional restaurants open this year – one in South Lake Union and another in Capitol Hill – following the opening of Sweetgreen Totem Lake.
  • "We're thrilled to bring Sweetgreen to Seattle and become a part of its incredible community.
  • This expansion is an opportunity for collaboration, sourcing locally and contributing to the unique essence of the Pacific Northwest," said Jonathan Neman, Co-Founder and Chief Executive Officer of Sweetgreen.

Fazoli’s Entices Fans in 2024 with All-New Stuffed Shell Entrées

Retrieved on: 
Wednesday, January 10, 2024
Cream, Marketing, Salad, Cream cake, Baking

LOS ANGELES, Jan. 10, 2024 (GLOBE NEWSWIRE) -- Fazoli’s, America’s favorite fast and fresh Italian chain franchise owned by FAT Brands Inc., is bringing fans cheesy comfort as the new year kicks off with three new Stuffed Shells entrées: Four Cheese Stuffed Shells, Garlic Shrimp Stuffed Shells, and Baked Fettucine and Stuffed Shells Duo. The pasta dishes are available at participating locations through April 1, 2024.

Key Points: 
  • LOS ANGELES, Jan. 10, 2024 (GLOBE NEWSWIRE) -- Fazoli’s , America’s favorite fast and fresh Italian chain franchise owned by FAT Brands Inc., is bringing fans cheesy comfort as the new year kicks off with three new Stuffed Shells entrées: Four Cheese Stuffed Shells, Garlic Shrimp Stuffed Shells, and Baked Fettucine and Stuffed Shells Duo.
  • The Four Cheese Stuffed Shells consists of three jumbo pasta shells stuffed with four Italian cheeses (parmesan, ricotta, mozzarella, and Romano), topped with Alfredo and roasted garlic marinara, and baked with mozzarella and parmesan panko breadcrumbs.
  • For a seafood kick, guests can order the Garlic Shrimp Stuffed Shells, which includes 12 shrimp simmered in a roasted garlic marinara sauce.
  • Fans can also enjoy the Baked Fettucine and Stuffed Shells Duo combo, which combines fan-favorite, Baked Fettucine and the brand-new Four Cheese Stuffed Shells.