Short ribs

Chazz Palminteri Italian Restaurant Launches Daily Specials for 2023

Retrieved on: 
Thursday, February 16, 2023

NEW YORK , Feb. 16, 2023 /PRNewswire/ -- It's time to get excited, because Chazz Palminteri Italian Restaurant has just launched their incredible daily specials for 2023 that will for sure tantalize your taste buds!

Key Points: 
  • NEW YORK , Feb. 16, 2023 /PRNewswire/ -- It's time to get excited, because Chazz Palminteri Italian Restaurant has just launched their incredible daily specials for 2023 that will for sure tantalize your taste buds!
  • If you're looking for the perfect Italian dining experience, look no further than Chazz Palminteri Italian Restaurant.
  • – says Jack Sinanaj – owner and executive chef at Chazz Palminteri Italian Restaurant.
  • Whether you're looking for a romantic dinner for two, a private dining experience, or a celebrity-spotting adventure, Chazz Palminteri's Italian Restaurant is the perfect place for you!

Korean Grocery and Meal Kit Delivery Company Launches Campaign to Support API Communities During Asian Pacific American Heritage Month (APAHM)

Retrieved on: 
Wednesday, May 4, 2022

LOS ANGELES, May 4, 2022 /PRNewswire/ -- RocketCart, a next-morning Korean grocery delivery company, announced  today its launch of the Protect Our Children campaign in support of children and families in the  API communities in the areas of domestic violence and child abuse prevention.

Key Points: 
  • In honor of Asian Pacific American Heritage Month (APAHM), RocketCart will donate twenty percent of proceeds from sales of its newly launched Korean meal kit service during the month of May to the Children's Advocacy Center and Korean American Family Services.
  • "We feel so very fortunate to have been selected by RocketCart as one of the beneficiary organizations for their Protect Our Children campaign honoring Asian Pacific American Heritage Month.
  • RocketCart is a leading Korean grocery delivery company that provides next-morning delivery toSouthern California consumers (free for orders above $40).
  • Of the 29,458 children receiving assistance in the recent month of March, 2022, 550 (1.9%) identified as API.

World Chef Partners with No Kid Hungry to Give Away 100,000 Meals

Retrieved on: 
Thursday, March 24, 2022

LOS ANGELES, March 24, 2022 /PRNewswire/ -- World Chef, the newly launched streaming food lover's platform, announces its partnership with No Kid Hungry, a national campaign dedicated to ending childhood hunger in America. Together the two companies will give away 100,000 meals to families in need by the end of 2022. For each membership to World Chef ($49.99 annually) or each meal kit purchased all year, World Chef will donate 10 meals to families in need through No Kid Hungry.

Key Points: 
  • Together the two companies will give away 100,000 meals to families in need by the end of 2022.For each membershipto World Chef ($49.99 annually) or each meal kit purchased all year, World Chef will donate 10 meals to familiesin need throughNo Kid Hungry.
  • Brooke Williamson,winner of "Top Chef: Season 14," will be the first Mission Chef, working alongside NKH and World Chef on the partnership.
  • "My work with food extends beyond the kitchen with No Kid Hungry, and I'm looking forward to providing meals to more people through this partnership," says Williamson.
  • "Partnering with World Chef was a no brainer for me, as we look at a world where chefs and customers cook together.

Japanese Alternative Meat venture Next Meats announces upgrade of signature barbecue meat: Next Yakiniku Short-rib 2.0

Retrieved on: 
Wednesday, October 20, 2021

TOKYO, Oct. 19, 2021 /PRNewswire/ -- Next Meats Co. Ltd, a Tokyo-based food-tech venture known for developing the world's first plant-based barbecue meats, the "Next Yakiniku" series, just announced the launch of their newest version of the Short-Rib style product: the Next Yakiniku Short-Rib 2.0.

Key Points: 
  • TOKYO, Oct. 19, 2021 /PRNewswire/ -- Next Meats Co. Ltd, a Tokyo-based food-tech venture known for developing the world's first plant-based barbecue meats, the "Next Yakiniku" series, just announced the launch of their newest version of the Short-Rib style product: the Next Yakiniku Short-Rib 2.0.
  • Before then, plant-based meats were not widely available in restaurants, and it was certainly the first time it was offered in a barbecue store which specializes in serving meat.
  • Furthermore, it contains 5% more protein content than before and the sauce is more flavorful, giving it an even closer experience to the flavors of a real Japanese barbecue.
  • Next Meats is researching various types of alternative proteins and is currently active in over 9 countries and is constructing their own factory in Niigata, Japan.

Impossible Foods Expands to the Middle East with Launch at Dubai World Expo and Restaurants in the United Arab Emirates

Retrieved on: 
Tuesday, September 28, 2021

California-based Impossible Foods has arrived in the United Arab Emirates, the companys first market in the Middle East.

Key Points: 
  • California-based Impossible Foods has arrived in the United Arab Emirates, the companys first market in the Middle East.
  • With its unique geographical location and international population, the United Arab Emirates diverse food culture serves as a perfect platform to showcase the versatility of Impossible Burger.
  • Impossible products are made for every cuisine and culture, and we couldnt be more excited to launch in our first market in the Middle East, said Dennis Woodside, president of Impossible Foods.
  • A longtime fan of Impossible Foods, Pickl CEO and Founder Stephen Flawith created three original Impossible Burger menu items specifically for the homegrown burger chain: Impossible Cheeseburger, Impossible Double Cheeseburger and Impossible Fries.

Protein and Center Plate Culinary Trend Report 2018: Animal Meat and Protein Resurging

Retrieved on: 
Friday, June 8, 2018

The "Protein and Center Plate: Culinary Trend Tracking Series" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Protein and Center Plate: Culinary Trend Tracking Series" report has been added to ResearchAndMarkets.com's offering.
  • The rules about protein and the rules about center plate are being completely remade.
  • Where once there were steaks and chops and chicken breasts, there are now novel nose-to-tail cuts such as culotte, short ribs, shoulder, neck and thighs - more value-conscious and comforting, but also more adaptable to cheffy culinary flourishes and global inspirations.
  • Neither protein nor center of the plate will ever be the same.