Golden Corral

Federman & Sherwood Investigates Golden Corral Corporation for Data Breach

Retrieved on: 
Monday, February 26, 2024

The law firm of Federman & Sherwood has initiated an investigation into Golden Corral Corporation (“Golden Corral”) with respect to their recent data breach.

Key Points: 
  • The law firm of Federman & Sherwood has initiated an investigation into Golden Corral Corporation (“Golden Corral”) with respect to their recent data breach.
  • On February 16, 2024, Golden Corral notified individuals that the company experienced a data breach after an unauthorized party accessed sensitive consumer data entrusted to the company.
  • According to Golden Corral, they determined that information stored on their servers may have been subject to unauthorized access between August 11, 2023 and August 15, 2023.
  • Golden Corral determined that the information exposed in the data breach includes: name, address, Social Security number, date of birth, driver’s license number, financial information (e.g.

The ICEE Company® and Golden Corral® Team Up to Launch Toothy Dessert, Just in Time for Shark Week

Retrieved on: 
Tuesday, July 25, 2023

NASHVILLE, Tenn., July 25, 2023 /PRNewswire/ -- ICEE fans can sink their teeth into a chilly new ICEE dessert at Golden Corral restaurants nationwide in celebration of Shark Week.

Key Points: 
  • New 'Shark Bait' ICEE dessert available now through Sept. 3
    NASHVILLE, Tenn., July 25, 2023 /PRNewswire/ -- ICEE fans can sink their teeth into a chilly new ICEE dessert at Golden Corral restaurants nationwide in celebration of Shark Week.
  • Just in time for Shark Week, the limited-edition Shark Bait ICEE is the base of a new dessert for Golden Corral diners.
  • Released just in time for the annual celebration, the limited-edition Shark Bait ICEE flavor is swimming to tables as the base of a new dessert for Golden Corral diners.
  • Shark Bait ICEE is one of six new flavor releases under the "I See" Animals product line that launched earlier this year.

Perseverance is on the Menu as Connecticut and Michigan Teams Capture National Culinary and Restaurant Management Titles in Washington, D.C.

Retrieved on: 
Friday, May 5, 2023

WASHINGTON, May 5, 2023 /PRNewswire/ -- High school teams from Plymouth Canton Educational Park in Canton, Michigan, and Wilbur Cross High School in New Haven, Connecticut,  battled 400 fellow competitors to take home national championship titles, with the top ten teams receiving nearly $200,000 in scholarships at this week's 2023 National ProStart Invitational. The event featured a showstopping display of culinary talent and restaurant business acumen by over 90 of the country's best and brightest high school teams from 46 states. All of the students competing in the 2023 National ProStart Invitational earned their place by winning their state-level ProStart Invitational competitions.

Key Points: 
  • Experience the full interactive Multichannel News Release here: https://www.multivu.com/players/English/9108451-nraef-2023-prostart-invi...
    The National ProStart Invitational is a high-stakes competition between some of the best culinary and restaurant management students in the country.
  • Students on the culinary teams had 60 minutes to prepare a three course, fine dining menu, using only two butane burners and no running water.
  • The management teams persuaded a panel of judges that their innovative restaurant business pitches had the chops to succeed in the real world.
  • ProStart – the National Restaurant Association Educational Foundation's nationwide career and technical education program – has equipped 1 million high school students to-date with career-ready culinary and restaurant management skills.

Lavu Provides Seamless Integration of Third Party Delivery Platforms for Its Restaurant Point of Sale Customers

Retrieved on: 
Monday, August 22, 2022

Lavu , a major global restaurant software and payments solution provider built by restaurant people, today announces that new and existing Lavu POS customers in the United States and Canada can directly integrate third party delivery platforms into their POS, streamlining the online ordering and delivery process.

Key Points: 
  • Lavu , a major global restaurant software and payments solution provider built by restaurant people, today announces that new and existing Lavu POS customers in the United States and Canada can directly integrate third party delivery platforms into their POS, streamlining the online ordering and delivery process.
  • Third party delivery apps have served as a lifeline for restaurants, allowing them to bring in new customers and orders during challenging times, said Saleem S. Khatri, CEO of Lavu.
  • Headquartered in Albuquerque, New Mexico, Lavu was the first iPad point of sale in the Apple App Store and continues to offer the latest in restaurant features and functionalities.
  • Otter, tryotter.com, is a restaurant technology company that helps restaurants increase sales, save time, and make delivery easier.

New Automation Provides Restaurants Easy and Efficient Group Reservations Management

Retrieved on: 
Monday, August 1, 2022

SOUTHLAKE, Texas, Aug. 1, 2022 /PRNewswire/ -- Today, RRT Holdings, Inc. (DBA: Revolution Ordering, a BlueCart, Inc. company) ("Revolution Ordering"), officially announced the launch of a new digital group reservation management system enabling consumers–particularly tour groups–to directly book group events at their favorite restaurants, banquet halls, events centers, and venues. The groundbreaking automation is the latest feature of Revolution Ordering's Order One digital ordering platform that streamlines operations as well as grows revenue for restaurants.

Key Points: 
  • The groundbreaking automation is the latest feature of Revolution Ordering's Order One digital ordering platform that streamlines operations as well as grows revenue for restaurants.
  • Golden Corral, America's #1 buffet, is the first Revolution Ordering partner to launch the new group reservation system.
  • All online group reservations via Order One capture group and event details, automatically notify specific restaurant or venue locations, generate reports for better staffing and inventory management, and create calendar reminder notifications with guests.
  • "Large group reservations can be very lucrative for restaurants.

Ben Barber Innovation Academy in Mansfield, Texas Wins First Place In Restaurant Management Competition At The 2022 National ProStart Invitational In Washington, D.C.

Retrieved on: 
Monday, May 23, 2022

WASHINGTON, May 23, 2022 /PRNewswire/ -- Out of 80 teams from across the country, Team Texas from Ben Barber Innovation Academy earned first place in the restaurant management competition at the 2022 National ProStart Invitational (NPSI).

Key Points: 
  • WASHINGTON, May 23, 2022 /PRNewswire/ -- Out of 80 teams from across the country, Team Texas from Ben Barber Innovation Academy earned first place in the restaurant management competition at the 2022 National ProStart Invitational (NPSI).
  • The Ben Barber Innovation Academy from Mansfield, Texas took home first place in the management competition with the winning restaurant concept "The Herb'N Table" that featured a farm-to-table, contemporary-casual dining experience.
  • Ben Barber's culinary team also took 4th place at the National ProStart competition.
  • Both culinary and management teams from Ben Barber placed first at their state competition, landing them the opportunity to compete at NPSI.

IFMA's 2022 Gold Plate Award Presented to Lance Trenary

Retrieved on: 
Sunday, May 22, 2022

CHICAGO, May 22, 2022 /PRNewswire/ -- Lance Trenary, President & CEO of Golden Corral was named the 2022 Gold Plate Award recipient by the International Foodservice Manufacturers Association (IFMA) during their 68th Annual Gold & Silver Plate Awards Celebration. Trenary was nominated in the "Chain Full Service" category by Ecolab and Nestlé Professional and selected from the impressive slate of this year's Silver Plate winners.

Key Points: 
  • The International Foodservice Manufacturers Association (IFMA) presented the Gold Plate Award, the foodservice industry's top honor, to Lance Trenary of Golden Corral this weekend
    CHICAGO, May 22, 2022 /PRNewswire/ -- Lance Trenary, President & CEO of Golden Corral was named the 2022 Gold Plate Award recipient by the International Foodservice Manufacturers Association (IFMA) during their 68th Annual Gold & Silver Plate Awards Celebration.
  • Winners receive the Silver Plate Award and one of these is then chosen by secret ballot to receive the Gold Plate Award for overall industry excellence.
  • "I work with the most phenomenal team in the industry," said Trenary when accepting the Gold Plate.
  • IFMA hosted a black-tie celebration for the 2022 Silver Plate Class and presented the Gold Plate Award at the historic Chicago Cultural Center on Saturday, May 21.

Delaware and Texas Students Win Top Honors at 2022 National ProStart Invitational in Washington, D.C.

Retrieved on: 
Monday, May 9, 2022

WASHINGTON, May 9, 2022 /PRNewswire/ -- Besting 80 other culinary and restaurant management teams from across the country, Caesar Rodney High School of Camden, Delaware, and Ben Barber Innovation Academy of Mansfield, Texas, earned first place finishes at the 2022 National ProStart Invitational (NPSI), hosted by the National Restaurant Association Educational Foundation (NRAEF). The competition, held in Washington, D.C., marked the first in-person event since 2019 and awarded more than $200,000 in scholarship funds to winning teams to support their future careers. Caesar Rodney High School won the culinary competition while Ben Barber Innovation Academy won the restaurant management competition. 

Key Points: 
  • WASHINGTON, May 9, 2022 /PRNewswire/ -- Besting 80 other culinary and restaurant management teams from across the country, Caesar Rodney High School of Camden, Delaware, and Ben Barber Innovation Academy of Mansfield, Texas, earned first place finishes at the 2022 National ProStart Invitational (NPSI) , hosted by the National Restaurant Association Educational Foundation (NRAEF) .
  • Caesar Rodney High School won the culinary competition while Ben Barber Innovation Academy won the restaurant management competition.
  • During the award ceremony held Sunday evening, May 8, NPSI also celebrated teachers recognized through the ProStart National Educator of Excellence Awards (EEA) .
  • Click here for the National Restaurant Association Educational Foundation's 2021 Annual Impact Report.

CHICKEN SALAD CHICK TO OPEN NEW LOCATION IN BRADENTON, FLORIDA

Retrieved on: 
Thursday, March 24, 2022

ATLANTA, March 24, 2022 /PRNewswire/ -- Chicken Salad Chick, the nation's only fast-casual chicken salad restaurant concept, announced today the opening of its newest restaurant in Bradenton, Florida. Following the brand's expansion in Wellington last year, the brand has 30 locations in the state, with plans to open additional stores in Wesley Chapel and Estero later this year. Located at 5434 Lockwood Ridge Rd, Chicken Salad Chick Bradenton will celebrate its grand opening on April 5 and will offer free chicken salad for a year to the first 100 guests.

Key Points: 
  • ATLANTA, March 24, 2022 /PRNewswire/ -- Chicken Salad Chick , the nation's only fast-casual chicken salad restaurant concept, announced today the opening of its newest restaurant in Bradenton, Florida.
  • Located at 5434 Lockwood Ridge Rd, Chicken Salad Chick Bradenton will celebrate its grand opening on April 5 and will offer free chicken salad for a year to the first 100 guests.
  • During grand opening week, guests will experience the Southern hospitality that Chicken Salad Chick is known for, with giveaways and specials that include:
    Tuesday, April 5 Free Chicken Salad for a Year The first guest in line will receive one large Quick Chick of chicken salad per week for an entire year, with the next 99 guests receiving one large Quick Chick of chicken salad per month.
  • Chicken Salad Chick serves full-flavored, Southern-style chicken salad made from scratch and served from the heart.

Fish & Shrimp Tacos* are Back at Taco Bueno®!

Retrieved on: 
Tuesday, March 22, 2022

DALLAS, March 22, 2022 /PRNewswire/ -- Back by popular demand and for a limited time, at your local Taco Bueno, get your choice of our seriously mouthwatering Fish or Shrimp Tacos.

Key Points: 
  • DALLAS, March 22, 2022 /PRNewswire/ --Back by popular demand and for a limited time, at your local Taco Bueno, get your choice of our seriously mouthwatering Fish or Shrimp Tacos.
  • Fish & Shrimp Tacos* are Back at Taco Bueno!
  • Whether you are planning to change things up on Taco Tuesday or are observing no meat Friday during the Lenten Season, our golden brown, fried to crispy perfection Fish or Shrimp Tacos are answering the call.
  • Garnished with lettuce, Pico de Gallo and drizzled with a zesty jalapeno ranch dressing, our Fish and Shimp Tacos will not disappoint.