Quesadilla

FHU Recognizes Retirees for Their Years of Service to the University

Retrieved on: 
Wednesday, April 17, 2024
Education, Freed–Hardeman University, Publication, Teaching, FHU, Love, Snow, Student, Business, Library, Biblical studies, Family, Professional, College, Faculty, Music, Rain, Multimedia, Ultra vires, Accounting, Punctuality, Quesadilla, Nursing

HENDERSON, Tenn., April 17, 2024 /PRNewswire-PRWeb/ -- Freed-Hardeman University recently celebrated five longstanding members of its faculty and staff in recognition of their upcoming retirements. Dr. Tom DeBerry, Mrs. Karen Hobbs, Dr. Gary McKnight, Mr. Clarence McNeal and Dr. David Powell, together representing a combined 129 years of service to the university, were honored during a special chapel presentation and reception on Wednesday, April 10.

Key Points: 
  • Vires, FHU provost and vice president of academics, remarked on the accomplishments of the honorees during his address to the student body.
  • "These individuals are excellent ambassadors for our university, and today we want to recognize them for their years of sacrifice and devotion to her."
  • After a brief career with Freed-Hardeman in the 1980s, DeBerry returned to FHU as a professor in the College of Business in 2006.
  • Hobbs retires from the university after 30 years of service to the FHU community.

IT'S OFFICIALLY OFFICIAL: CHIPOTLE TO LAUNCH NEW FAJITA QUESADILLA INSPIRED BY VIRAL TIKTOK TREND ON MARCH 2

Retrieved on: 
Monday, February 27, 2023
Honey, Quesadilla, NYSE, Crave, Chipotle Mexican Grill, DIY, CMG, Food delivery, Chipotle

In late 2022, TikTok creator Alexis Frost reviewed a Chipotle Steak Quesadilla with Fajita Veggies , dubbing it a perfect "10" for her 2.4 million followers.

Key Points: 
  • In late 2022, TikTok creator Alexis Frost reviewed a Chipotle Steak Quesadilla with Fajita Veggies , dubbing it a perfect "10" for her 2.4 million followers.
  • "I'm blessed to be able to work with Alexis and Chipotle to answer the call from the TikTok community.
  • "The Fajita Quesadilla has been one of my favorite reviews I've done on TikTok," said Alexis Frost.
  • "Collabing with Chipotle and Keith for this launch is a dream, and I'm so excited to play a part in making the Fajita Quesadilla an official menu item."

QDOBA Mexican Eats® Adds New Crave-Worthy, Cheese-Crusted Quesadillas to its Menu

Retrieved on: 
Thursday, March 31, 2022
Growth, Multimedia, ITunes, IPad Air 2, Twitter, Quesadilla, Queso, Imagination, YouTube, SAN, Cheese, Instagram, App store, Restaurant, Baking, Facebook

SAN DIEGO, March 31, 2022 /PRNewswire/ -- Leading fast-casual Mexican restaurant QDOBA continues to make the world a more flavorful place with the introduction of their new Cheese-Crusted Quesadillas, now available at participating locations across the U.S. and Canada. QDOBA's Cheese-Crusted Quesadillas level up the quesadilla experience by adding a cravable golden, cheesy crust on the outside of the quesadilla. It's the ultimate, cheese-lovers dream!

Key Points: 
  • QDOBA's Cheese-Crusted Quesadillas level up the quesadilla experience by adding a cravable golden, cheesy crust on the outside of the quesadilla.
  • "At QDOBA, it's all about having exactly what you want to satisfy all of your cravings," said QDOBA Chief Marketing Officer Karin Silk.
  • "Our Cheese-Crusted Quesadilla takes the classic quesadilla to the next level by adding a golden cheese crust to the outside.
  • Committed to bringing flavor to people's lives, QDOBA uses ingredients freshly prepared in-house by hand throughout the dayto create delicious menu options.

'TIS THE SEASON: TACO BELL® TURNS UP THE HEAT ON BRAND VALUES IN NEW YEAR

Retrieved on: 
Tuesday, December 14, 2021
Instagram, QSR, Solution, TikTok, Taco Bell, Polymer, PepsiCo, Guild Education, Yum, Life, Restaurant, Holiday, Vegetarianism, Quesadilla, Industry, Advertising, Human, Refugee, Beyond Meat, Antimicrobial stewardship, Egg, FAQ, Goal, Meat, Bell, Love, Mental health, Belonging, Investment, Organic, YouTube, Twitter, TerraCycle, Partnership, Food, International Consortium of Investigative Journalists, AVA, Fast food, Renewable energy, Management, Aquaculture, Recycling, Agriculture, Facebook

"Usually when you hear us talking about value, it's in reference to our delicious menu," said Mark King, Taco Bell CEO.

Key Points: 
  • "Usually when you hear us talking about value, it's in reference to our delicious menu," said Mark King, Taco Bell CEO.
  • "But next year, we'll be talking a lot more about value in a different sense our brand values.
  • Taco Bell is working with Guild Education to offer free undergraduate degrees to team members at corporate-owned locations (yes, 100% of tuition covered).
  • Those applying for a position with a franchisee or licensee of Taco Bell are not applying to work at Taco Bell Corp. or any of its affiliates.

Chipotle Launches New Hand-Crafted Quesadilla As Its First Customizable Digital-Only Entree

Retrieved on: 
Tuesday, March 9, 2021
Mexican cuisine, Food and drink, Cuisine, Tex-Mex cuisine, Chipotle Mexican Grill, Cuisine of the Western United States, Street food, Quesadilla, Chipotle, Fajita, Sincronizada

"The Hand-Crafted Quesadilla brings so many new possibilities to our menu, and fans will love exploring fresh flavor combinations through its sides and salsa options."

Key Points: 
  • "The Hand-Crafted Quesadilla brings so many new possibilities to our menu, and fans will love exploring fresh flavor combinations through its sides and salsa options."
  • Chipotle's Quesadilla is filled with Monterey Jack Cheese and freshly prepared with Responsibly-Raised Chicken, Steak, Carnitas, Barbacoa, Sofritas, or Fajita Veggies.
  • Fans have waited patiently, and Chipotle is making it even easier to try its new Hand-Crafted Quesadilla.
  • From March 11 through March 21, Chipotle will offer a $0 delivery fee when guests order a quesadilla on the Chipotle app or Chipotle.com.

Daiya Expands Cutting Board Shreds Line with New Mexican 4-Cheeze Style Blend

Retrieved on: 
Friday, March 5, 2021
Food and drink, Cuisine, Tex-Mex cuisine, Daiya, Otsuka Pharmaceutical, Vegan cuisine, Mexican cuisine, Cheeze, Oaxaca cheese, Quesadilla, Monterey Jack, Cheddar cheese

1 plant-based cheese brand and pioneer of plant-based products, today announced the introduction of its Mexican 4 Cheeze Style Blend, the most recent addition to its new and improved Cutting Board Collection Shreds.

Key Points: 
  • 1 plant-based cheese brand and pioneer of plant-based products, today announced the introduction of its Mexican 4 Cheeze Style Blend, the most recent addition to its new and improved Cutting Board Collection Shreds.
  • The new Mexican 4 Cheeze Style Blend is now available at Sprouts andmany othergrocery stores and natural food retailers across the U.S. and Canada.
  • The authentic 4 cheeze blend, featuring Cheddar, Monterey Jack, Asadero and Queso Quesadilla Style Shreds, is deliciously savory with a mild and creamy finish similar to traditional dairy Mexican cheese.
  • To learn more about the first-of-its-kind Mexican 4 Cheeze Style Blend and to explore the Daiya Product Finder to find it at a store near you, visit https://daiyafoods.com/our-foods/shreds/ .

Gloria Govan, Fiancé of Lakers Legend Derek Fisher, Launches Gorditos, A Mexican Food Chain with an innovative Keto Menu

Retrieved on: 
Thursday, March 5, 2020
Food and drink, Foods, Mexican cuisine, Tex-Mex cuisine, Cuisine of the Southwestern United States, Street food, Appetizers, Keto, Burrito, Menu, Nachos, Quesadilla

Developed and owned by Gloria Govan & Family, Gorditos is a Mexican Food Chain allowing customers a more customizable offering, with innovative new food offerings including a Low Carb Menu.

Key Points: 
  • Developed and owned by Gloria Govan & Family, Gorditos is a Mexican Food Chain allowing customers a more customizable offering, with innovative new food offerings including a Low Carb Menu.
  • Founder Gloria Govan states, "Quality food starts with the ingredients.
  • They've also partnered with us to create a Low Carb Keto Menu using their Low Carb Keto tortillas.
  • We have Keto Burritos, Keto Quesadillas, Keto Nachos, and Keto Chips.

V&V Supremo® Launches National Quesadilla Day on September 25th

Retrieved on: 
Wednesday, September 18, 2019
Restaurant, Bar, Food, Beverage, Retail, Supermarket, Mexican cuisine, Food and drink, Cuisine of the Southwestern United States, Tex-Mex cuisine, Cuisine, Street food, Quesadilla, Oaxaca cheese, Supremo

* To make a truly authentic Mexican quesadilla, V&V Supremo invites consumers to use Chihuahua Brand Quesadilla Cheese, a traditional Mexican melting cheese made with real ingredients and taste that has been crafted over generations.

Key Points: 
  • * To make a truly authentic Mexican quesadilla, V&V Supremo invites consumers to use Chihuahua Brand Quesadilla Cheese, a traditional Mexican melting cheese made with real ingredients and taste that has been crafted over generations.
  • In honor of the new national holiday, which falls during National Hispanic Heritage Month, V&V Supremo is reinforcing its commitment to the community.
  • For those living in the companys hometown of Chicago, V&V Supremo is also offering a number of National Quesadilla Day events on September 25th.
  • For more information about National Quesadilla Day and to learn more about how V&V Supremo is celebrating, visit www.nationalquesadilladay.com or follow along on social media @vvsupremo and #NationalQuesadillaDay.

New California Cling Peach recipes designed to get children involved in cooking and preparing their own food

Retrieved on: 
Thursday, August 1, 2019
Food and drink, Foods, Cuisine, Mexican cuisine, Cheese sandwiches, World cuisine, Quesadilla, Street food, Tex-Mex cuisine, Grilled cheese, Snack

The California Cling Peach industry has introduced a collection of nine fun, easy-to-prepare Just for Kids recipes designed to help parents get their kids into the kitchen.

Key Points: 
  • The California Cling Peach industry has introduced a collection of nine fun, easy-to-prepare Just for Kids recipes designed to help parents get their kids into the kitchen.
  • What matters most is not any particular nutrient, or even any particular food: it's the act of cooking itself.
  • The recipes feature sweet, nutritious California Cling Peachesand other ingredients that are readily available in most grocery stores.
  • Developed to be fun, fast and simple, the recipes include such kid-friendly fare as the Grilled Cheese & California Cling Peach Snack Sandwich, California Cling Peach Quesadilla, California Cling Peach Smoothie Bowls and more.

California Tortilla® Heats up in 2019, Prepares to Debut Restaurants in Five New States

Retrieved on: 
Tuesday, January 29, 2019
Food and drink, Mexican cuisine, Cuisine, Cuisine of the Southwestern United States, Tex-Mex cuisine, Street food, Burrito, Taco, Quesadilla, Corn tortilla, Wheat tortilla

2019 expansion will be driven by the following franchise agreements:

Key Points: 
  • 2019 expansion will be driven by the following franchise agreements:
    Five restaurants in Virginia Beach, VA
    California Tortilla serves burritos, bowls, street tacos, quesadillas and salads.
  • California Tortilla seeks franchise partners in new markets and markets where the brand is already present for multi- and single- unit agreements.
  • To learn more about California Tortilla and its franchise opportunities, visit http://franchise.californiatortilla.com/
    Founded in 2002, California Tortilla serves fresh, burritos, bowls, street tacos, quesadillas and salads infused with imaginative flavor combinations.
  • Best known for farm-fresh ingredients, unique recipes and customizable options, California Tortilla locations feature a Wall-of-Flame containing 75 spice options ranging from mild to extreme.