SuperMeat's Forward-Facing LCA Highlights 50% Decrease in Carbon Footprint of Chicken, the Most Efficient Animal Protein
The assessment provides a detailed comparative analysis between SuperMeat's 100% cultivated chicken and the most sustainably produced traditional chicken aspired for the outset of the 2030s.
- The assessment provides a detailed comparative analysis between SuperMeat's 100% cultivated chicken and the most sustainably produced traditional chicken aspired for the outset of the 2030s.
- SuperMeat's cultivated chicken is projected to achieve a carbon footprint approximately 50% lower than the ambitious benchmarks set for conventional chicken production, when integrating renewable energy sources and sustainable production practices in both conventional and cultivated production methods.
- Even under the reliance on standard grid electricity, a 27% reduction in the carbon footprint of SuperMeat's chicken is achieved, in comparison to the ambitious conventional chicken benchmark.
- A Highly Efficient Production Process Fuels SuperMeat's Sustainability Milestones:
SuperMeat's continuous production process will be instrumental in achieving the expected sustainability outcomes for its cultivated chicken.