Cuisine of New Orleans

Data Gumbo Closes $7.7 Million Series B Funding Round

Retrieved on: 
Wednesday, August 4, 2021
Technology, Finance, Venture Capital, Other Energy, Oil, Gas, Professional Services, Software, Networks, Energy, Data Management, Food and drink, American cuisine, Foods, Cajun cuisine, Cuisine of New Orleans, Gumbo, Louisiana cuisine, Equinor Ventures, Saudi Aramco Energy Ventures, L37, Data Gumbo, EQUINOR VENTURES, SAUDI ARAMCO ENERGY VENTURES, L37, DATA GUMBO

Data Gumbos first close of the Series B round was announced in September 2020 at $4 million .

Key Points: 
  • Data Gumbos first close of the Series B round was announced in September 2020 at $4 million .
  • The additional funds to close the Series B will be used to scale Data Gumbo to serve demand for GumboNet and GumboNet ESG.
  • Additionally, Data Gumbo plans to establish a presence in the Middle East to cover expected demand growth in the region.
  • The successful close of our series B is continued proof of the efficacy and booming interest in our ability to capture critical cost savings, deliver trust and provide transparency across commercial relationships, said Andrew Bruce, Founder and CEO, Data Gumbo.

Arthur Treacher’s to Feature Favorites from Cajun QSR Off the Hook

Retrieved on: 
Monday, July 19, 2021
Women, Restaurant, Bar, Teens, MEN, Family, Food, Beverage, Consumer, Retail, Food and drink, Louisiana cuisine, American cuisine, Cuisine, Cuisine of New Orleans, Cajun cuisine, Arthur Treacher's, Gumbo, Crayfish as food, Louisiana Creole cuisine, Nathan’s Famous, Off the Hook, NATHAN’S FAMOUS, OFF THE HOOK

View the full release here: https://www.businesswire.com/news/home/20210719005136/en/

Key Points: 
  • View the full release here: https://www.businesswire.com/news/home/20210719005136/en/
    Off the Hook Seafood Gumbo at Arthur Treacher's (Photo: Business Wire)
    This announcement comes at a time of rapid expansion for both brands.
  • Off the Hook is thrilled to work with brands such as Nathans Famous and Arthur Treachers.
  • Off the Hook is known for its homemade, authentic Cajun recipes featuring fresh ingredients and locally sourced Gulf seafood.
  • Arthur Treachers will feature two signature Off the Hook recipes, Seafood Gumbo and Crawfish Etoufee, to complement its Fish n Chips, Boom Boom Shrimp, and other fish and chicken offerings.

SONIC Goes Cajun with New Popcorn Chicken Po’ Boy

Retrieved on: 
Thursday, May 27, 2021
Retail, Restaurant, Bar, Food, Beverage, Food and drink, American cuisine, Fast food, Cuisine of New Orleans, Louisiana cuisine, Po' boy, Foods, Popcorn Chicken, Food Paradise

SONIC Drive-In introduces the new limited time only Popcorn Chicken Po Boy, a mouthwatering new sandwich influenced by the bold flavor of Louisiana cuisine.

Key Points: 
  • SONIC Drive-In introduces the new limited time only Popcorn Chicken Po Boy, a mouthwatering new sandwich influenced by the bold flavor of Louisiana cuisine.
  • View the full release here: https://www.businesswire.com/news/home/20210527005150/en/
    SONIC Drive-In's new Popcorn Chicken Po' Boy (Photo: Business Wire)
    For just $2.99*, the Popcorn Chicken Po Boy starts with a SONIC favorite, crispy, white meat Jumbo Popcorn Chicken, and is topped with fresh shredded lettuce, sliced tomatoes, diced onions, mayo and creamy blackened mayo, all layered in a warm and soft, hinge-sliced hoagie roll.
  • With a smoky, Southern-style mayo, the Popcorn Chicken Po Boy spins a SONIC staple that guests know and love, with subtle notes of thyme, oregano, red pepper and paprika, which complement the juicy tenderness in the chicken and bring out a harmony of flavors and a tasty, delicate spice level.
  • **Reward is valid for one half price Popcorn Chicken Po Boy when you order online or in the SONIC App.

4 Reasons Why You Should Eat Delicious Seafood this Summer

Retrieved on: 
Wednesday, May 5, 2021
New England cuisine, Seafood, American culture, Cuisine of New Orleans, Louisiana cuisine, Lowcountry cuisine, Seafood boil, Food and drink, Fish as food, Regions of the United States

These are perfect conditions to add seafood to your summer meals from family gatherings, to barbecues with friends, picnics and even your weeknight dinner.

Key Points: 
  • These are perfect conditions to add seafood to your summer meals from family gatherings, to barbecues with friends, picnics and even your weeknight dinner.
  • If you\'re ready for vacation vibes, try starting in your own backyard with seafood boils, lobster rolls, crab cakes, grilled mahi, tuna steaks and more.
  • "\nTo encourage Americans to enjoy the many benefits of eating delicious seafood, the Eat Seafood America!
  • If you don\'t want to heat up the kitchen, there are plenty of no-cook fish dishes or seafood is great on the grill.

Jambalaya for Breakfast! This Eggy Breakfast Bake is the Perfect Morning Meal

Retrieved on: 
Wednesday, March 24, 2021
American cuisine, Food and drink, Cuisine of the Southern United States, Cajun cuisine, Cuisine of New Orleans, Jambalaya, Louisiana cuisine, Soul food, Cookware and bakeware

Add Tony's Creole Jambalaya Rice Dinner Mix and add liquid to the pan and stir.

Key Points: 
  • Add Tony's Creole Jambalaya Rice Dinner Mix and add liquid to the pan and stir.
  • Bring liquid to a low boil and then reduce to a simmer and place lid or foil on the skillet and bake for 20 minutes and then uncover the skillet and bake for another 5-10 minutes until the rice is fluffy.
  • Place into oven and cook for 10-12 minutes or until whites of eggs are cooked through.
  • Tony Chachere'shas been a fixture in kitchens across the nation for decades, with a particular presence in the Southeast.

Louisiana Fish Fry Products Launches a 'Game Changer'

Retrieved on: 
Tuesday, March 2, 2021
American culture, Regions of the United States, Retailing, Louisiana cuisine, Cuisine of Wisconsin, Cuisine of the Midwestern United States, Cuisine of New Orleans, Seafood, Fish fry, Seafood boil, Walmart, Fry

Now, Louisiana Fish Fry Productsis unveiling a product that can help turn the art of our traditional seafood boils into a masterpiece," said Caroline Gray, marketing director at Louisiana Fish Fry Products.

Key Points: 
  • Now, Louisiana Fish Fry Productsis unveiling a product that can help turn the art of our traditional seafood boils into a masterpiece," said Caroline Gray, marketing director at Louisiana Fish Fry Products.
  • Louisiana Fish Fry products are on store shelves nationwide and relied on by home boilers and chefs.
  • Louisiana Fish Fry Products' Boil Boosters are available online at Amazon and Walmart, and in stores at H-E-B, select Walmarts, Rouse's and local supermarkets across the south.
  • About Louisiana Fish Fry Products:
    Louisiana Fish Fry Products invites the rest of the world to experience the essence of the state of flavor: Louisiana.

The Classic Tomato Soup Gets an Upgrade

Retrieved on: 
Thursday, February 11, 2021
Cuisine, Soup, World cuisine, Food and drink, American cuisine, Louisiana cuisine, Cuisine of New Orleans, Louisiana Creole cuisine

Add the onion and cook until softened and translucent, about 3 minutes.

Key Points: 
  • Add the onion and cook until softened and translucent, about 3 minutes.
  • Add the chicken stock, tomatoes, sugar and Tony's Original Creole Seasoning to the pot and bring to a boil.
  • Use an immersion blender to pure the soup.
  • Tony Chachere'shas been a fixture in kitchens across the nation for decades, with a particular presence in the Southeast.

Join Cleo Wade in Bringing Mardi Gras Home with a #Zatarain'sPorchParty

Retrieved on: 
Thursday, February 4, 2021
Louisiana cuisine, Cuisine of New Orleans, Zatarain's, New Orleans, Food and drink, Geography of the United States, Cities in the United States

That includes considering our neighbors by adhering to social distancing guidelines and participating from home with a #ZatarainsPorchParty.

Key Points: 
  • That includes considering our neighbors by adhering to social distancing guidelines and participating from home with a #ZatarainsPorchParty.
  • Through this shared activity, Zatarain's and Cleo encourage all to embrace the essence of the holiday with peace of mind.
  • Zatarain's will join Culture AID NOLA starting February 6th, for ten food distribution events over ten weeks.
  • "I loved growing up in New Orleans and am excited to be bringing the spirit of Mardi Gras to my home celebration this year through a Zatarain's Porch Party with rich flavor and parade-inspired decor," said Wade.

Sidewalk Side Spirits Launches First Spirits Brand: Gambino's King Cake Rum Cream

Retrieved on: 
Wednesday, December 30, 2020
Food and drink, Cuisine of New Orleans, Culture of New Orleans, Epiphany, King cake, RNDC, Mardi Gras, Rum, Foods, Holidays

Just in time for Mardi Gras, they are proud to announce the launch of their first product:Gambino's King Cake Rum Cream.

Key Points: 
  • Just in time for Mardi Gras, they are proud to announce the launch of their first product:Gambino's King Cake Rum Cream.
  • We wanted to take Mardi Gras to a new level this year, so we partnered with the acclaimed and local Cocktail & Sons to create Gambino's King Cake Rum Cream.
  • Joe Gambino's King Cake Rum Cream will be distributed by RNDC in Texas, Louisiana, Mississippi, Alabama, and Florida.
  • Sidewalk Side Spirits is a spirit's brand incubator founded in 2020 by friends in the spirits, cocktail, and hospitality industry.

Making Elections Delectable

Retrieved on: 
Tuesday, September 29, 2020
Food and drink, Foods, Christian cuisine, Cuisine of New Orleans, Belgian cuisine, Culture of New Orleans, King cake, Cake

Caluda's King Cake in Harahan recently added presidential king cakes to their menu, just in time for the debates.

Key Points: 
  • Caluda's King Cake in Harahan recently added presidential king cakes to their menu, just in time for the debates.
  • They decorate their traditional cinnamon king cakes with patriotic colors and a chocolate coin printed with the name Trump or Biden.
  • Customers decide who will be "king" (or president, really) by purchasing a cake, and the poll's results are updated daily on the bakery's home page.
  • The bakery makes all of their king cakes by hand, detailing a thirty-step process on their website.