Tryptophan

Woof Introduces Innovative Line of Wellness-Focused Pupsicle Pops & Soft Chews

Retrieved on: 
Wednesday, April 17, 2024

DENVER, April 17, 2024 /PRNewswire/ -- Woof, the award winning brand behind The Pupsicle, is proud to announce its newest (and tastiest) innovation yet - Wellness Pops. Reimagining the way pets access nutrition, Wellness Pops imbue essential nutrients into Pupsicle refill treats, delivering functional health benefits through long-lasting play that dogs love.

Key Points: 
  • DENVER, April 17, 2024 /PRNewswire/ -- Woof , the award winning brand behind The Pupsicle , is proud to announce its newest (and tastiest) innovation yet - Wellness Pops .
  • Reimagining the way pets access nutrition, Wellness Pops imbue essential nutrients into Pupsicle refill treats, delivering functional health benefits through long-lasting play that dogs love.
  • Woof's Wellness Line includes an array of products tailored to specific needs, like Joint Health, Allergy Support, Calming Support, and All-in-1 Nutrition.
  • Woof's new Daily Wellness line features a mix of Pupsicle Refill Pops and Soft Chew supplements, including:
    Joint Health Pops and Chews: Featuring Glucosamine, Green-Lipped Mussels, and Collagen, to support healthy bones, joints, and cartilage.

Abstrax Unveils the Intriguing Chemistry Behind Savory Cannabis Aromas

Retrieved on: 
Monday, December 11, 2023

TUSTIN, Calif., Dec. 11, 2023 /PRNewswire-PRWeb/ -- Abstrax, the leader in botanical flavor technology, has released a new white paper that reveals paradigm-shifting insights into the origins of chemical and savory aromas in cannabis strains. Their latest research sheds more light on the complexity of cannabis aroma profiles and the specific compounds that influence them. Despite common belief, terpenes aren't responsible for the quintessentially dank or exotic aromas of cannabis.

Key Points: 
  • TUSTIN, Calif., Dec. 11, 2023 /PRNewswire-PRWeb/ -- Abstrax , the leader in botanical flavor technology, has released a new white paper that reveals paradigm-shifting insights into the origins of chemical and savory aromas in cannabis strains.
  • Despite common belief, terpenes aren't responsible for the quintessentially dank or exotic aromas of cannabis.
  • - Max Koby, CEO of Abstrax
    The chemical/savory varieties of cannabis, known for their unique and pungent aromas, have their olfactory roots in a compound known as skatole.
  • For more information about Abstrax and its groundbreaking research into cannabis aromas, visit https://abstraxtech.com/blogs/learn/the-science-of-exotic-cannabis-funky... .

"I LOVE FRUIT & VEG FROM EUROPE" SPOTLIGHTS THE HEALTH BENEFITS OF AUTUMN'S NUTRITIONALLY RICH APPLES, GRAPES, ORANGES, BEETROOT AND PUMPKIN

Retrieved on: 
Tuesday, October 10, 2023

OSLO, Norway, Oct. 10, 2023 /PRNewswire/ -- 'I Love Fruit & Veg from Europe' is championing an autumnal bounty of nutrient-packed, mood-boosting and flavour-rich produce in an October campaign spotlighting orchard fruits, root vegetables and seasonal squashes. Co-funded by the European Union and steered by five leading Italian agricultural organizations, the programme promotes the quality, environmental sustainability, safety and health benefits of produce sourced from Italy and Europe.

Key Points: 
  • In October, the programme highlights apples, grapes, oranges, beetroot and pumpkin as they reach their peak season.
  • "'Eating fruit and vegetables is one of the best choices we can make for our health and our taste buds!'"
  • said Emilio Ferrara of the I Love Fruit & Veg from Europe programme.
  • "A diet rich in these foods doesn't just boost our well-being, but it also plays a significant role in warding off many health issues.

"I LOVE FRUIT & VEG FROM EUROPE" HIGHLIGHTS THE HEALTH BENEFITS OF AUTUMN'S NUTRITIONALLY RICH APPLES, GRAPES, ORANGES, BEETROOT AND PUMPKIN

Retrieved on: 
Tuesday, October 10, 2023

LONDON, Oct. 10, 2023 /PRNewswire/ -- 'I Love Fruit & Veg from Europe' is championing an autumnal bounty of nutrient-packed, mood-boosting and flavour-rich produce in an October campaign spotlighting orchard fruits, root vegetables and seasonal squashes. Co-funded by the European Union and steered by five leading Italian agricultural organisations, the programme promotes the quality, environmental sustainability, safety and health benefits of produce sourced from Italy and Europe.

Key Points: 
  • Autumn's produce showcases a rich and warm colour palette that evokes the very essence of the season, from deep purples and radiant reds to vibrant oranges and earthy hues.
  • In October, the programme highlights apples, grapes, oranges, beetroot and pumpkin as they reach their peak season.
  • "Eating fruit and vegetables is among the best decisions we can make for our health and taste preferences," said Emilio Ferrara of the I Love Fruit & Veg from Europe programme.
  • "A diet rich in these foods not only boosts our well-being but also plays a crucial role in preventing many health issues.

Hemp, Inc. Reports: Growing Legalization of Industrial Hemp Driving Global Demand for Hemp

Retrieved on: 
Thursday, September 28, 2023

LAS VEGAS, NV, Sept. 28, 2023 (GLOBE NEWSWIRE) -- via NewMediaWire - Hemp, Inc. (OTC PINK: HEMP) is perfectly positioned at the forefront of the industrial hemp industry as demand increases and opportunities abound.

Key Points: 
  • LAS VEGAS, NV, Sept. 28, 2023 (GLOBE NEWSWIRE) -- via NewMediaWire - Hemp, Inc. (OTC PINK: HEMP) is perfectly positioned at the forefront of the industrial hemp industry as demand increases and opportunities abound.
  • The recent release of a comprehensive research report, Global Industrial Hemp Market (2023-2031) , says the global industrial hemp market is forecast to grow to $134.6 billion by 2030.
  • As one of the most rapidly growing plants on the planet, hemp is used to make a variety of products.
  • With the “growing legalization of industrial hemp farming around the world, the demand for industrial hemp has been exponential.

Good Night, Sleep Tight with affron® Natural Melatonin Booster

Retrieved on: 
Wednesday, September 13, 2023

MADRID, Sept. 13, 2023 /PRNewswire/ -- Results of a new study demonstrate that the standardized affron® saffron extract boosts the body's endogenous production of melatonin. Melatonin—nicknamed the "sleep hormone"—is naturally produced in the body from the dietary amino acid tryptophan. Among other roles, melatonin helps synchronize the sleep–wake cycle and other circadian rhythms and helps adjust for seasonal changes in sleep timing. It has become one of the most commonly used treatment for sleep disorders.

Key Points: 
  • Among other roles, melatonin helps synchronize the sleep–wake cycle and other circadian rhythms and helps adjust for seasonal changes in sleep timing.
  • In summary, the study shows unequivocally that affron has an effect on sleep quality because it stimulates endogenous melatonin production.
  • Insufficient Sleep is defined by The Sleep Foundation as "curtailed sleep that persists for three months or longer," as well as "poor sleep that occurs because of sleep fragmentation or other disruptions."
  • "Better sleep is as much about good sleep as it is about duration of sleep," explains Espinel.

ZXCHEM USA presents Revolutionary New Manufacturing Process for Plant Proteins in the US and Canadian Markets

Retrieved on: 
Wednesday, September 6, 2023

We are excited to offer them in the US and Canadian markets for the first time," says Wade Zheng, President of ZXCHEM USA.

Key Points: 
  • We are excited to offer them in the US and Canadian markets for the first time," says Wade Zheng, President of ZXCHEM USA.
  • HydroRice™ PA80 is 100% rice protein while HydroPR™ 80 is a 40/60 blend of rice and pea protein.
  • Both products are manufactured with a revolutionary new process that does not use enzymes or hydrolyzation to change the protein functionality.
  • Anhui Shunxin has assigned ZXCHEM USA as the exclusive distributor for the US and Canadian markets.

Why do I crave sugar and carbs when I’m sick?

Retrieved on: 
Thursday, August 24, 2023

So why, at other times, do you crave sugary treats and carbohydrate-loaded comfort foods?

Key Points: 
  • So why, at other times, do you crave sugary treats and carbohydrate-loaded comfort foods?
  • Here we’ll explore the science behind why our bodies crave sugar and carbs – especially when we’re sick.
  • But “sugar rushes” are often short-lived and can lead to decreased alertness and heightened fatigue within an hour of consumption.
  • Some people eat less when they’re sick
    Not everyone craves sugar and carbs when they are sick.

ByHeart Announces New Data Indicating that its First-of-its-Kind, U.S.-Made Infant Formula Improves Sleep Benefits in Infants, According to Clinical Trial Results

Retrieved on: 
Wednesday, May 3, 2023

NEW YORK, May 3, 2023 /PRNewswire/ -- Today, ByHeart, a next-generation baby nutrition company, announced new data from its clinical trial demonstrating that its infant formula improves sleep benefits in infants. The data collected in the clinical trial established that four-month-old infants who consumed ByHeart's infant formula, at this important time during sleep development, woke up less to feed overnight and slept longer between feeds, compared to infants who consumed another infant formula. These findings build on previously announced ease of digestion and tolerability data published in the Journal of Pediatric Gastroenterology and Nutrition. ByHeart's patented protein blend includes lactoferrin and alpha-lactalbumin, the two most abundant proteins in breast milk; the company is the first to include alpha-lactalbumin at breast milk levels in infant formula in the American market. Babies fed ByHeart had significantly fewer spit-ups and softer stools than babies fed another infant formula, and more closely resembled breastfed infants.

Key Points: 
  • The data collected in the clinical trial established that four-month-old infants who consumed ByHeart's infant formula, at this important time during sleep development, woke up less to feed overnight and slept longer between feeds, compared to infants who consumed another infant formula.
  • These findings build on previously announced ease of digestion and tolerability data published in the Journal of Pediatric Gastroenterology and Nutrition.
  • Babies fed ByHeart had significantly fewer spit-ups and softer stools than babies fed another infant formula, and more closely resembled breastfed infants.
  • For more detailed information, additional data, and insights from ByHeart's clinical trial study, visit https://byheart.com .

Designed By Women, For Women: MyFitnessPal Addresses Women's Top Nutrition Concerns with New Plan Available Now for Women's Health Month

Retrieved on: 
Monday, May 1, 2023

NEW YORK, May 1, 2023 /PRNewswire/ -- To kick-off the start of women's health month, MyFitnessPal, the leading global nutrition and fitness tracking app, invites users to join their free, in-app Eating for Impact Plan and discover the strong connection between nourishing the body and the mind. Following a survey of women across several countries, MyFitnessPal identified their top concerns and created a seven day plan designed to improve their overall focus, energy, mood and sleep. Users will  receive easy-to-implement tips and daily tasks for small changes that will empower them to unlock their best selves through better, smarter choices - and gain a better understanding of nutrition's impact on women's physical and mental health.

Key Points: 
  • Following a survey of women across several countries, MyFitnessPal identified their top concerns and created a seven day plan designed to improve their overall focus, energy, mood and sleep.
  • "The fundamental understanding of the connection between the food choices women make and their focus, energy, mood and sleep is well-known.
  • MyFitnessPal uncovered additional findings in their annual 2023 State of Women's Health survey1, which spanned a multitude of life stages, countries, and attitudes.
  • With those findings in mind, MyFitnessPal incorporated tips and nutritionist-backed food recommendations into the Eating for Impact Plan.