Kyowa Hakko Acclaimed by Frost & Sullivan for its Non-GMO, Allergen-free, Immune Support Paraprobiotic Ingredient, IMMUSE™
SANTA CLARA, Calif., Sept. 21, 2021 /PRNewswire/ -- Based on its recent analysis of the North American immune health ingredient market, Frost & Sullivan recognizes Kyowa Hakko USA, Inc. (Kyowa Hakko) with the 2021 North American New Product Innovation Award for its clinically backed, patented, non-GMO, allergen-free paraprobiotic, IMMUSE™, Lactococcus lactis strain plasma (LC-Plasma),). The lactic acid bacteria developed by Kirin Holding Company Limited and offered by Kyowa Hakko USA, directly activates immune cells to provide comprehensive innate and adaptive immune support. IMMUSE™ provides ease of formulation and can be used in a number of products including drinks, yogurt, gummies and range of other functional food and beverages.
- The lactic acid bacteria developed by Kirin Holding Company Limitedand offered by Kyowa Hakko USA, directly activates immune cells to provide comprehensive innate and adaptive immune support.
- Other immune support ingredients, including generic probiotics and beta-glucan, activate limited immune cell types, imparting only partial immune support compared to IMMUSE.
- Dr. Shintaro Ichikawa, Director of Technical Affairs at Kyowa Hakko USA, led the development and product launch of IMMUSE notes, "IMMUSEis unlike any other immune support ingredient, by activating pDC's, key leaders of the immune system,IMMUSEprovides more comprehensive immune support."
- It is an honor to have our innovative Kyowa Hakko clinically-studied ingredient recognized to elevate immune health products."