Four Seasons Extends Culinary Leadership with 28 Michelin Stars Across its Global Portfolio
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Thursday, March 24, 2022
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TORONTO, March 24, 2022 /PRNewswire/ -- With Michelin's latest guides unveiled in early 2022, luxury hospitality company Four Seasons Hotels and Resorts continues its longstanding culinary leadership with the most Michelin stars held by a single luxury hospitality brand, with 28 stars across 21 restaurants in 16 hotels around the world.
Key Points:
- As we expand our business in the years ahead, we will continue to make strategic investments in our global restaurant and bar portfolio to solidify our leadership position in this space."
- In this role, Kimberly will oversee the company's extensive food and beverage operations to further establish Four Seasons position as the best global operator of luxury restaurants and bars.
- These include Pelagos* at Four Seasons Astir Palace Hotel Athens, est* at Four Seasons Hotel Tokyo at Otemachi, SZANNE* at Four Seasons Hotel Tokyo Marunouchi, CURA* at Four Seasons Hotel Ritz Lisbon, and Yu Ting Yuan* at Four Seasons Hotel Bangkok at Chao Phraya River.
- Michelin stars were also awarded to Mio* and Cai Yi Xuan* at Four Seasons Hotel Beijing; Il Lago* at Four Seasons Hotel des Bergues Geneva; Il Palagio* at Four Seasons Hotel Firenze; Zi Yat Heen* at Four Seasons Hotel Macao; Yu Yue Heen* at Four Seasons Hotel Guangzhou; and CUT* at Beverly Wilshire,A Four Seasons Hotel.