Ōtemachi

Inside the Four Seasons Private Jet Experience: Latest 2025 Itineraries Revealed

Retrieved on: 
Wednesday, November 29, 2023
Great Barrier Reef, Pyramid, Wine, Akagera National Park, Chessington World of Adventures, The White Lotus, Travel, Grand-Hôtel du Cap-Ferrat, World Heritage Site, Airbus, Cooking, Immersion, Ayung River, Heart, White Lotus, Seven Natural Wonders, Family, Seven Ancient Wonders, Kasuga-taisha, Michelin, Collection, Lunch, Culture, Blue Mosque, Yerevan, UNESCO, Tōdai-ji, Heart Warming, Pelagos, Blue Mosque, Ferrari, Business, Flame, Atmosphere, Honden, Tourism, Restaurant, Porsche, Volcanoes National Park, Season, Ancient Greece, Anahita, Acropolis, Chao Phraya River, Sultanahmet, Ōtemachi

TORONTO, Nov. 29, 2023 /PRNewswire/ -- Leading luxury hospitality company Four Seasons announces the latest line-up of Private Jet itineraries for 2025 with insider perspectives on the Four Seasons Private Jet Experience through guest testimonials. From the idyllic shores of the Maldives to the endless plains of the Serengeti, the three final journeys for 2025, International Intrigue, African Wonders, and World of Adventures, return with exciting new destinations and experiences, including an extended private cruise exploration of the Galápagos islands and a stay at the award-winning Four Seasons Hotel Istanbul at Sultanahmet.

Key Points: 
  • TORONTO, Nov. 29, 2023 /PRNewswire/ -- Leading luxury hospitality company Four Seasons announces the latest line-up of Private Jet itineraries for 2025 with insider perspectives on the Four Seasons Private Jet Experience through guest testimonials.
  • Anyone wanting to see the world through the eyes of those local to a destination will return again and again to the Four Seasons Private Jet Experience," says recent guest.
  • The cultural focus enriched our lives in ways that we could not have imagined," says a recent Four Seasons Private Jet Experience guest.
  • We got value for our investment," says a recent Four Seasons Private Jet Experience guest.

Four Seasons Celebrates Global Michelin Star Leadership with 32 Stars Across its Dynamic Restaurant Portfolio

Retrieved on: 
Wednesday, June 7, 2023
Pelagos, Life, Villa Il Palagio, Four Seasons, Resort, Four Seasons Hotel London at Park Lane, Forbes Travel Guide, Four Seasons Hotel and Residences Toronto, China Beach Surf Club, Walt Disney, Comcast Center, International Union of Hotel, Restaurant and Bar Workers, Restaurant, Four Seasons Hotels and Resorts, ARGO, Michelin Guide, Caprice, Star, Four Seasons Hotel George V, Park Lane, Four Seasons Hotel Philadelphia, History, Le Cinq, Love, Four Seasons Hotel Hong Kong, Four Seasons Hotel Buenos Aires, Wine Spectator, 2022 Asia Road Racing Championship, Ramsay's Best Restaurant, AQUA, City, NOI, Hotel, Hospitality industry, Chao Phraya River, Michelin, Ōtemachi, Season, Marunouchi

TORONTO, June 7, 2023 /PRNewswire/ -- Building upon a longstanding history of culinary excellence, Four Seasons has once again maintained its leadership position of holding the most Michelin stars of any single luxury hospitality brand with 32 stars across 25 restaurants in 19 hotels and resorts globally. Even more notable is that 27 of these stars were awarded to original restaurant concepts, independently owned and operated by Four Seasons. This latest recognition sits among the company's host of international restaurant and bar accolades, which include 50 Best, La Liste, Gault Millau, Wine Spectator and more.

Key Points: 
  • Even more notable is that 27 of these stars were awarded to original restaurant concepts, independently owned and operated by Four Seasons.
  • Several Four Seasons restaurants gained their first Michelin stars in this past year's Guides.
  • La Dame de Pic – Le 1920* at Four Seasons Hotel Megève and Le Cap* at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel also retained their stars, maintaining Four Seasons longstanding leadership within the French Michelin Guide.
  • Four Seasons celebrates additional Michelin-starred outlets across its portfolio with Pelagos * at Four Seasons Astir Palace Hotel Athens; Yu Ting Yuan * at Four Seasons Hotel Bangkok at Chao Phraya River; Mio* and Cai Yi Xuan* at Four Seasons Hotel Beijing; Il Palagio* at Four Seasons Hotel Firenze; Il Lago* at Four Seasons Hotel des Bergues Geneva; Yu Yue Heen* at Four Seasons Hotel Guangzhou; CURA* at Four Seasons Hotel Ritz Lisbon; Zi Yat Heen* at Four Seasons Hotel Macao, Cotai Strip and est * at Four Seasons Hotel Tokyo at Otemachi.

Tanium Earns Placement in 2023 List of Best Workplaces in Japan

Retrieved on: 
Friday, February 10, 2023
Data Management, Security, Technology, Software, Networks, Internet, Cloud, Glass, Yoga, Workflow, 100 Best Workplaces in Europe, Great Places, Risk, Heart, Meditation, Video game, Management, Tanium, Ōtemachi

Tanium , the industry’s only provider of converged endpoint management (XEM) , today announced being named to the list of Best Workplaces in Japan.

Key Points: 
  • Tanium , the industry’s only provider of converged endpoint management (XEM) , today announced being named to the list of Best Workplaces in Japan.
  • Customers currently use Tanium to secure and manage more than 2.5 million endpoints throughout the Japanese region.
  • In 2021, Tanium Japan was the first to offer Tanium Cloud outside of the U.S. and announced the grand opening of its new Tokyo location in the heart of the Otemachi business district last year.
  • “We are honored to be part of this prestigious list,” said Chikara Furuichi, president of Asia Pacific Japan at Tanium.

Four Seasons Extends Culinary Leadership with 28 Michelin Stars Across its Global Portfolio

Retrieved on: 
Thursday, March 24, 2022
Four Seasons Hotels and Resorts, Restaurant, Foodservice, The Four Seasons Restaurant, Twitter, Time, Mondeuse noire, Michelin Guide, Four Seasons, Cap-Haïtien, Senior, Michelin, Industry, Beverly Wilshire Hotel, Musée de l'Orangerie, Four Seasons Hotel Hong Kong, Le Cinq, Pubs and inns in Grantham, Growth, Revolution Bars Group, Caprice, Four Seasons Hotel London at Park Lane, Mio, Creativity, Pelagos, Leadership, CUT, Food, Travel, Villa Il Palagio, News, Hotel, Season, Ōtemachi, Chao Phraya River, Hotel

TORONTO, March 24, 2022 /PRNewswire/ -- With Michelin's latest guides unveiled in early 2022, luxury hospitality company Four Seasons Hotels and Resorts continues its longstanding culinary leadership with the most Michelin stars held by a single luxury hospitality brand, with 28 stars across 21 restaurants in 16 hotels around the world.

Key Points: 
  • As we expand our business in the years ahead, we will continue to make strategic investments in our global restaurant and bar portfolio to solidify our leadership position in this space."
  • In this role, Kimberly will oversee the company's extensive food and beverage operations to further establish Four Seasons position as the best global operator of luxury restaurants and bars.
  • These include Pelagos* at Four Seasons Astir Palace Hotel Athens, est* at Four Seasons Hotel Tokyo at Otemachi, SZANNE* at Four Seasons Hotel Tokyo Marunouchi, CURA* at Four Seasons Hotel Ritz Lisbon, and Yu Ting Yuan* at Four Seasons Hotel Bangkok at Chao Phraya River.
  • Michelin stars were also awarded to Mio* and Cai Yi Xuan* at Four Seasons Hotel Beijing; Il Lago* at Four Seasons Hotel des Bergues Geneva; Il Palagio* at Four Seasons Hotel Firenze; Zi Yat Heen* at Four Seasons Hotel Macao; Yu Yue Heen* at Four Seasons Hotel Guangzhou; and CUT* at Beverly Wilshire,A Four Seasons Hotel.