Arise® Wheat Protein Isolates from MGP Receive low FODMAP Certification from Monash University
ATCHISON, Kan., Feb. 10, 2022 /PRNewswire/ --MGP Ingredients, Inc., (Nasdaq: MGPI) a leading provider of specialty proteins and starches, announced that its Arise wheat protein isolates have been certified as low FODMAP ingredients by Monash University.
- ATCHISON, Kan., Feb. 10, 2022 /PRNewswire/ --MGP Ingredients, Inc., (Nasdaq: MGPI) a leading provider of specialty proteins and starches, announced that its Arise wheat protein isolates have been certified as low FODMAP ingredients by Monash University.
- MGP is a pioneer in achieving low FODMAP certification for a wheat protein isolate from the Melbourne, Australia-based University.
- "We were able to achieve this important certification for our wheat protein isolate because of our proprietary process of protein purification.
- Arise wheat protein isolates now will carry the official Monash University low FODMAP certified icon.