Pão de queijo

Holiday Season Commences at Fogo de Chão With New, Limited Time Indulgent Offerings

Retrieved on: 
Wednesday, November 1, 2023
Ageing, Heart, Pork belly, Pão de queijo, Box, Snow, Love, Pomegranate, Seed, Fogo, Tres leches cake, Baking, Restaurant, Tourism

Starting today, the new menu additions are available for a limited time at all U.S. locations, including Puerto Rico.

Key Points: 
  • Starting today, the new menu additions are available for a limited time at all U.S. locations, including Puerto Rico.
  • Guests can also complete their culinary experience with indulgent dessert offerings including a Chocolate Brigadeiro Cake, Crème Brûlée, Tres Leches Cake and more.
  • “Fogo de Chão is honored to host our new and existing guests this holiday season with new innovations for a curated culinary experience of indulgence and discovery,” said Barry McGowan, Chief Executive Officer at Fogo.
  • 2023 holiday hours at Fogo de Chão are as follows:
    For more information about Fogo de Chão, its holiday offerings, or to make dining reservations, visit Fogo.com .

FireFly Farms Celebrates 20 Years of Awards for Its Sustainable Artisan Cheese

Retrieved on: 
Tuesday, January 3, 2023
Cave, American Cheese Society, Cheese, Mundial, Firefly, MD, Milk, Chicken, Wine, Paulo, Restaurant, Ageing, Temperature, Online shopping, Pão de queijo

ACCIDENT, Md., Jan. 3, 2023 /PRNewswire-PRWeb/ -- FireFly Farms, a producer of handmade cheese from Mountain Maryland, celebrated 20 years in the artisan cheese business last year and nabbed another seven awards for its line of cheeses in national and international competitions.

Key Points: 
  • FireFly Farms, a producer of handmade cheese from Mountain Maryland, celebrated 20 years in the artisan cheese business last year and nabbed another seven awards for its line of cheeses in national and international competitions.
  • ACCIDENT, Md., Jan. 3, 2023 /PRNewswire-PRWeb/ -- FireFly Farms , a producer of handmade cheese from Mountain Maryland, celebrated 20 years in the artisan cheese business last year and nabbed another seven awards for its line of cheeses in national and international competitions.
  • For information or to purchase FireFly Farms' cheese, please contact the creamery directly or visit its newly relaunched website and ecommerce platform at http://www.fireflyfarms.com .
  • FireFly Farms is prides itself on using agriculturally sustainable, locally‐sourced fresh goat's and cow's milk and time‐honored, traditional methods of cheese making.

Holiday Season Commences at Fogo de Chão With Indulgent Menu, Limited Time Market Table Offerings

Retrieved on: 
Tuesday, October 25, 2022
Turkey, Pão de queijo, Soul, Wagyu, Lunch, Pomegranate, Fogo, Thanksgiving dinner, GLOBE, Heart, Churrasco, Meat, Restaurant, Aquaculture, Tourism

Guests looking to enhance their holiday celebrations even further can add one of Fogos premium, indulgent cuts to their Churrasco Experience.

Key Points: 
  • Guests looking to enhance their holiday celebrations even further can add one of Fogos premium, indulgent cuts to their Churrasco Experience.
  • Additionally, 2022 holiday hours at Fogo de Cho are as follows:
    New Years Eve Celebration Event 10:30 p.m. 12:30 a.m.
    For more information about Fogo de Cho, its holiday offerings or to make dining reservations, please visit Fogo.com .
  • Brazilian-inspired seafood options are available al carte this holiday season including a Seafood Tower with jumbo shrimp, lobster and more.
  • Guests looking to enhance their holiday experience can enjoy Fogos wide-variety of Indulgent Cuts, including the 20-ounce Wagyu NY Strip.

Fogo De Chão Serves Up Next-Level Bar Fogo Experience in Biggest Refresh To-Date

Retrieved on: 
Tuesday, March 22, 2022
Wine, Grey Goose, Picanha, Glass, Honey, Tenderness, Meat, Ageing, House, Mark (given name), Garlic, Lunch, Churrasco, Hendricks, Cocktail, Wagyu, Martini, Licor 43, GLOBE, Cheese, Pão de queijo, Restaurant, Fast food, Fashion, Tea

The new Bar Fogo items are inspired by the culinary art of churrasco and fresh, seasonal ingredients found on the Market Table.

Key Points: 
  • The new Bar Fogo items are inspired by the culinary art of churrasco and fresh, seasonal ingredients found on the Market Table.
  • New Brazilian-inspired bar bites include:
    Lobster & Shrimp Tacos: Three Napa Cabbage wraps filled with lobster and jumbo shrimp, citrus aioli, shredded slaw and peppers.
  • For more information on Fogo de Cho, the refreshed Bar Fogo menu or to make a reservation, please visit Fogo.com .
  • Fogo de Cho (fogo-dee-shown) is an internationally renowned restaurant that allows guests to discover whats next at every turn.

JFOODO Announces Two Baking Recipes Using Japanese Rice Flour Developed by the Culinary Institute of America

Retrieved on: 
Tuesday, February 15, 2022
Entertainment, Retail, Restaurant, Bar, General Entertainment, Supermarket, Food, Beverage, Flour, Assistant, Mochi, Cheese, Taste, The Culinary Institute of America, Culinary Institute, Â, Pão de queijo, Multimedia, CIA, Baking

The Japan Food Product Overseas Promotion Center (JFOODO) has released two gluten free recipes using Japanese rice flour, Cheesy Rice Bread and Apple Fritters.

Key Points: 
  • The Japan Food Product Overseas Promotion Center (JFOODO) has released two gluten free recipes using Japanese rice flour, Cheesy Rice Bread and Apple Fritters.
  • JFOODO will be reaching out to bakeries to promote these signature recipes with the goal of popularizing the Japanese rice flour in the US.
  • For this project, CIA Consulting chefs developed recipes that played on familiar foods, such as apple fritters and pao de queijo, a Brazilian cheese bread, using rice flour in place of fermented tapioca flour, substituting rice flour for other types of flour.
  • Japanese rice flour promotional site: https://riceflour-jfoodo.jetro.go.jp/index.html
    JFOODO plans to host additional webinars in February 2022, by Retail Bakers of America: Explore Japanese Rice Flour Tickets, Tue, Feb 22, 2022 at 1:00 PM | Eventbrite
    View source version on businesswire.com: https://www.businesswire.com/news/home/20220209005598/en/

Fogo de Chão Debuts Bone-in Beef Shank at Brunch, Marks the Start of the Holiday Season with New Offerings

Retrieved on: 
Monday, October 4, 2021
Meat, Friends, Butcher, Pomegranate, Thanksgiving dinner, Next Level, Family, Pão de queijo, Lunch, Wagyu, Fogo de Chão, GLOBE, Butternut squash, Hotel, Restaurant

DALLAS, Oct. 04, 2021 (GLOBE NEWSWIRE) -- Internationally-renowned steakhouse Fogo de Chão is set to deliver joy this holiday season with indulgent, new offerings available at restaurants nationwide.

Key Points: 
  • DALLAS, Oct. 04, 2021 (GLOBE NEWSWIRE) -- Internationally-renowned steakhouse Fogo de Cho is set to deliver joy this holiday season with indulgent, new offerings available at restaurants nationwide.
  • The holiday season brings friends and family together to celebrate new and old traditions, said Barry McGowan Chief Executive Officer at Fogo.
  • Whether youre dining in restaurant or enjoying our holiday To-Go options with loved ones, Fogo invites guests to discover something new this season.
  • Additionally, 2021 holiday hours at Fogo de Cho throughout November and December are as follows:
    For more information about Fogo de Cho, its holiday offerings or to make dining reservations, please visit Fogo.com .