Associated tags: Sprouts, Female, African, Baking, Fast food, Restaurant, Meal, Groundnut, Sprouts Farmers Market, Food industry, James Beard, Zoe Adjonyoh, Consciousness, Food, AYO, POC, Farmer, Waakye
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Waakye CHICAGO, May 10, 2022 /PRNewswire/ -- AYO Foods, the first-ever national West African frozen brand known for premium meals and hot sauces, brings the recipes of Chef Zoe Adjonyoh to U.S. grocery stores through a new partnership.
Key Points:
- AYO Foods partners with acclaimed Chef Zoe Adjonyoh on new West African frozen entrees.
- By teaming up with AYO Foods, Adjonyoh expands access to her signature dishes, while diversifying frozen aisles around the country.
- By collaborating with Chef Zoe Adjonyoh, we can share her culinary talent with a new audience," said AYO Co-Founder,Perteet Spencer.
- "As an advocate for the wider adoption of New African cuisine, I'm very excited to team up with AYO Foods and help make this possible," said Chef Adjonyoh.
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Fast food "It has been remarkable to see the growing acceptance and excitement for a platform that was so personal to us," said Fred and Perteet Spencer, co-founders, AYO Foods.
Key Points:
- "It has been remarkable to see the growing acceptance and excitement for a platform that was so personal to us," said Fred and Perteet Spencer, co-founders, AYO Foods.
- "We're excited to welcome consumers across the country into the AYO family in celebration of West African food culture, which is significantly underrepresented in the U.S. food and grocery landscape."
- Founded by Perteet and Fred Spencer in 2019, AYO Foods is a celebration of West African cuisine.
- AYO Foods feature nutrient-dense, flavor-infused dishes and can be found in the frozen food section at select retailers across the US.
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Top Chef: Charleston To celebrate the return of dinner parties, cookouts and everything in between, the popular line of West-African cuisine has partnered with Top Chef alum Chef Eric Adjepong to introduce two new recipes - Waakye (Beans and Rice) and Chicken Yassa to the AYO family.
Key Points:
- To celebrate the return of dinner parties, cookouts and everything in between, the popular line of West-African cuisine has partnered with Top Chef alum Chef Eric Adjepong to introduce two new recipes - Waakye (Beans and Rice) and Chicken Yassa to the AYO family.
- Chef Eric Adjepong is the perfect partner for AYO's inaugural recipe collaboration given their shared love for the rich culture and flavors of West Africa.
- One of the most acclaimed finalists in Top Chef history, Chef Adjepong draws from his Ghanian heritage to create memorable dishes that are bold, creative and comforting.
- AYO Foods has quickly built a loyal following and a mouthwatering reputation for its line of delicious, West-African dishes inspired by generational family recipes.
AYO Foods , the authentic and delicious line of West-African inspired cuisine, is spicing up summer with the debut of two hot sauces: Shito and Pepper Sauce.
Key Points:
- AYO Foods , the authentic and delicious line of West-African inspired cuisine, is spicing up summer with the debut of two hot sauces: Shito and Pepper Sauce.
- Pepper Sauce - Hot Habanero Sauce with onion, tomatoes, garlic and basil, the AYO version spices up dishes with a noticeable kick.
- AYO Foods sauces can be found in the sauce aisle with a suggested retail price of $7.99/8.5 oz jar.
- Founded by Perteet and Fred Spencer in 2019, AYO Foods is a celebration of West African cuisine.
