Museum of the City of New York Serves Up “Food in New York: Bigger Than the Plate" - An Indoor/Outdoor Exhibition Exploring How and What New Yorkers Eat and Why It Matters
Retrieved on:
Wednesday, September 7, 2022
COVID-19, Eating, Music, City, Animal migration, Culture, Religion, Beer, Restaurant, GLOBE, Bee, Twitter, Ryukyu Kingdom, Mark (given name), Collection, V&A, Sculpture, Creativity, History, Great Migration, Woman, Jews, Plant, Museum of Food and Drink, Exhibition, Chelsea Market, Hair, Museum, Solution, Museum of the City of New York, Butterfly, Water, AAM, Instagram, MCNY, Hurricane Sandy, Color, Plate, Nut, Food industry, MOFAD, Lower East Side, Public health, Native, Flower, Apple ID, Food studies, New Yorkers, Emergency, Victoria and Albert Museum, Face, Taste, Smokehouse, Fast food, Warehouse, Creative industries, Gum arabic, New York University, Food, New
The Museum of the City of New Yorks new exhibition, Food in New York: Bigger Than the Plate examines the powerful connections between New Yorkersand countless others across the globefostered by food.
Key Points:
- The Museum of the City of New Yorks new exhibition, Food in New York: Bigger Than the Plate examines the powerful connections between New Yorkersand countless others across the globefostered by food.
- Opening September 16th, the indoor/outdoor show marks the first time that the Museums back terrace will be utilized as exhibition space.
- Once European settlers took over the land, the output changed and, by the end of the 19th century, the city was a major center of food industries.
- With the rise of trading networks, New Yorkers began to outsource their food production and deindustrialization sent manufacturing elsewhere.