Maine Aquaculture Association Observes National Seafood Month by Celebrating Crop and Economic Diversity in Maine Aquaculture, Honoring Sea Farming Families
Retrieved on:
Wednesday, October 12, 2022
United Nations Ocean Conference, National Oceanic and Atmospheric Administration Fisheries Office of Law Enforcement, Food, Growth, Hollander, Hand, NOAA, Farm, Family, Edible, Farmer, Income, Carbon, Research, Bass Harbor, Maine, Aquaculture, Food and Agriculture Organization, FAO, Shellfish, Seaweed, Industry, Association, United Nations, Face, Climate change, Salmon, Travel, Seafood, Social media, MAA, Pemaquid Point Light
HALLOWELL, Maine , Oct. 12, 2022 /PRNewswire-PRWeb/ -- The Maine Aquaculture Association (MAA) today announced plans to observe National Seafood Month by celebrating the diversity in Maine seafood and honoring generations of sea farming families who produce it.
Key Points:
- The Maine Aquaculture Association (MAA) today announced plans to observe National Seafood Month by celebrating the diversity in Maine seafood and honoring generations of sea farming families who produce it.
- HALLOWELL, Maine, Oct. 12, 2022 /PRNewswire-PRWeb/ -- The Maine Aquaculture Association (MAA) today announced plans to observe National Seafood Month by celebrating the diversity in Maine seafood and honoring generations of sea farming families who produce it.
- "This October, we're proud to celebrate National Seafood Month by honoring generations of Maine's sea farmers who produce it.
- -Maine aquaculture provides jobs for more than 700 year-round employees across 200 farms (source: [2017 Maine Aquaculture Economic Impact Report )
-One in six Maine sea farmers holds a commercial fishing license.