iba 2023: Angel Yeast brings latest baking products and solutions, empowering the China team to triumph in the iba.UIBC.Cup of Bakers
Retrieved on:
Tuesday, October 31, 2023
Taste, Frozen, Exhibition, Temperature, Bread, VD, Premium, Multimedia, Selenium, Nut, Freezing, Seed, Rewarming shock, IBA, Tea, Baker, Baking, Flour, Convenience food
With the support of Angel Yeast, Team China also won the iba.UIBC.Cup of Bakers 2023, the prestigious international baking competition hosted by iba during the exhibition.
Key Points:
- With the support of Angel Yeast, Team China also won the iba.UIBC.Cup of Bakers 2023, the prestigious international baking competition hosted by iba during the exhibition.
- Established in 1949, iba is the world's largest baking and confectionery trade fair and a unique platform for showcasing the industry's latest trends and innovation, connecting exhibitors with partners, and promoting industry development.
- With resistance 15% higher than regular dry yeast, it extends the shelf-life and ensures stability of frozen dough, making it suitable for a wide range of frozen dough products.
- Angel Yeast has supported the Chinese team and coordinated training resources with its German partner MIWE, including local training ground, materials, as well as baking technique guidance by MIWE's master bakers.