Associated tags: Organic Trade Association, Research, Health, University, Agriculture, Education, Organic, Language, Communication, Farmer, Food, Stonyfield Farm, Environment, Carbon footprint, Digital, Volatile organic compound, Heart, Vacuum, Universal indicator, The Center, Community Tool Box, Movement
Pesticide,
Technical director,
Learning,
Noise,
Grandparent,
Organically Grown Company (Oregon),
Climate,
Social media,
The New York Times,
Duck,
Carbon,
Communications manager,
OGC,
Marketing,
Organic,
Partnership,
Education,
Lundberg Family Farms,
Woman,
Formaldehyde,
Climate Week NYC,
Language,
Calendar,
Animal,
Adhesive,
Climate change,
Organization,
Answer,
Rockefeller Center,
Communication,
Agriculture,
Entrepreneurship,
Research,
News,
University,
Food,
Student,
Concerto,
The Land Institute,
Movement,
Health,
Farmer,
Growth,
Environment,
Stonyfield Farm,
Carbon footprint,
Digital,
Volatile organic compound,
Heart,
Vacuum,
Universal indicator Hosted by The Organic Center and Organic Voices, “An Organic Night Out” showcased honorees in eight categories – all nominated and chosen by their peers.
Key Points:
- Hosted by The Organic Center and Organic Voices, “An Organic Night Out” showcased honorees in eight categories – all nominated and chosen by their peers.
- “We’re honored to accept this award from The Organic Center and Organic Voices,” states Paul Lightfoot, General Manager of Patagonia Provisions.
- It promotes their holiday offerings through an “Organic menu,” puts together organic cheese boards for its shoppers and helps them choose the best organic wines.
- "The growth of organic doesn't happen in a vacuum; it takes the commitment and hard work of organic farmers, businesses and researchers to advance organic."
Retrieved on:
Wednesday, October 4, 2023
Community Tool Box,
Communication,
Food,
University,
The Center,
Organic farming,
Education,
U.S. Department of Defense Strategy for Operating in Cyberspace,
National Organic Program,
Food safety,
Farmer,
Davis,
Policy,
Strategic Organizing Center,
FDA Food Safety Modernization Act,
Research,
Vegetable,
Fruit,
Organic,
Language,
University of Rhode Island,
Human Frontier Science Program,
Pharmaceutical industry,
Agriculture,
Medical device Washington, D.C., Oct. 04, 2023 (GLOBE NEWSWIRE) -- The University of Rhode Island and The Organic Center are pleased to announce a new collaboration on an important new organic food safety research project, enabled by a $3.5 million grant recently awarded through the U.S. Department of Agriculture’s Organic Agriculture Research and Extension Initiative (OREI) research program.
Key Points:
- Washington, D.C., Oct. 04, 2023 (GLOBE NEWSWIRE) -- The University of Rhode Island and The Organic Center are pleased to announce a new collaboration on an important new organic food safety research project, enabled by a $3.5 million grant recently awarded through the U.S. Department of Agriculture’s Organic Agriculture Research and Extension Initiative (OREI) research program.
- Food safety is of paramount importance for every organic grower, but organic produce and specialty crop growers can face unique challenges in trying to meet both National Organic Program standards and multiple food safety requirements.
- That assessment identified food safety as a top production challenge for organic farmers both in terms of operational and administrative barriers.
- We have robust policies designed to deliver safe, organic food through the National Organic Program and the Food Safety Modernization Act.
