CARNIVAL CRUISE LINE NAMES EMERIL LAGASSE CHIEF CULINARY OFFICER
MIAMI, Dec. 28, 2022 /PRNewswire/ -- Bam! Carnival Cruise Line announced today that renowned chef and restauranteur Emeril Lagasse will serve as its Chief Culinary Officer. A restaurant concept created by Lagasse, Emeril's Bistro, is already popular on two of Carnival's most innovative ships, Mardi Gras and Carnival Celebration, and now the famous chef's culinary talents will be utilized fleetwide. In conjunction with this announcement, Carnival also announced that Carnival Jubilee will also feature an Emeril's Bistro when it arrives in Galveston, Tex. in December 2023. To see a video of Lagasse sharing the news, click here.
- Carnival Cruise Line announced today that renowned chef and restauranteur Emeril Lagasse will serve as its Chief Culinary Officer.
- "Food is key to the fun of a Carnival cruise," said Christine Duffy, president of Carnival Cruise Line.
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