Nowigence Inc. Invited to Present at Museum Association of New York on the 9th of April 2024
Ground to Gourmet blends history, science, and art while exploring the deep culinary heritage of New York State.
- Ground to Gourmet blends history, science, and art while exploring the deep culinary heritage of New York State.
- With interactive displays, artifacts and art visitors are transported on a journey through the fascinating origins of the food we cherish.
- Gina C. Gould, PhD, President, miSci, said, “Helping visitors meaningfully interact with the breadth of information that goes into creating an exhibition is a perennial challenge for the museum field.
- The AI Co-Pilot from Nowigence – Lille.ai – found meaningful connections in our research upon uploading our archives into Lille, that we didn’t know existed.