Masaharu Morimoto

Montclair Hospitality Group Partners with Famed Iron Chef Masaharu Morimoto to Launch New Dining Concepts

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Wednesday, March 15, 2023

Freedom, InterContinental, Michelin Guide, Art, Partnership, International Association of Culinary Professionals, Food & Wine, Creativity, Masaharu Morimoto, Fortification, Julia Child Award, Restaurant, International Association, Child, The New Art Gallery Walsall, Cooking, MHG, Food, Avenue

MONTCLAIR, N.J., March 15, 2023 /PRNewswire/ -- Montclair Hospitality Group (MHG) the chef-driven, global hospitality company focused on curating the world's leading dining concepts, today announces an exclusive partnership with famed Iron Chef Masaharu Morimoto. Known around the world as the star of Iron Chef and Iron Chef America, Chef Morimoto has garnered popular acclaim for his seamless integration of Western and Japanese ingredients. He has effectively created a signature style and positioned himself as one of today's foremost chefs. MHG and Morimoto's new restaurant partnership will include a new restaurant to anchor Fortress Developments new InterContinental Hotel – Bellevue at the Avenue, bringing a new Morimoto concept to Northwest America with plans for a luxury sushi dining concept.

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MONTCLAIR, N.J., March 15, 2023 /PRNewswire/ -- Montclair Hospitality Group (MHG) the chef-driven, global hospitality company focused on curating the world's leading dining concepts, today announces an exclusive partnership with famed Iron Chef Masaharu Morimoto.
Known around the world as the star of Iron Chef and Iron Chef America, Chef Morimoto has garnered popular acclaim for his seamless integration of Western and Japanese ingredients.
The partnership between MHG and Chef Morimoto comes on the heels of exciting 2023 milestones for the leading hospitality group.
The partnership with Iron Chef Morimoto comes in addition to upcoming MHG concepts and planned launches across the country.

Sam Nazarian, sbe And Disruptive Restaurant Group Partner With Famed 'Iron Chef' Masaharu Morimoto To Launch Sa'Moto, A New Pan-Asian Dining Experience At The Doheny Room In Los Angeles

Retrieved on:

Thursday, September 2, 2021

"With the Disruptive Restaurant Group, we've always prided ourselves with being on the cutting edge of culinary cuisine and technique and the partnership with Chef Morimoto perfectly aligns with our mission.

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"With the Disruptive Restaurant Group, we've always prided ourselves with being on the cutting edge of culinary cuisine and technique and the partnership with Chef Morimoto perfectly aligns with our mission.
"From my first-time visiting Los Angeles, I've always been inspired by the city's undeniable creative energy," Chef Morimoto notes.
DRG, Disruptive Restaurant Group, incubates and operates globally renowned culinary brands including critically-acclaimed restaurants, lounges and nightclubs.
Since 1998, Morimoto has competed on the Japanese television show, Iron Chef and also appeared on the Food Network's Iron Chef America.

C³ Announces International Expansion of Tech-Enabled Food Platform into United Arab Emirates Through Partnership with Kitopi

Retrieved on:

Thursday, May 13, 2021

Chefs, Businesspeople, Masaharu Morimoto, Morimoto, Sam Nazarian, Industry economics)

b'LOS ANGELES, May 13, 2021 /PRNewswire/ -- C3 (Creating Culinary Communities), the revolutionary tech-enabled food and beverage platform founded by Sam Nazarian, announces planned expansion into the global marketplace through a partnership with Kitopi , the largest managed cloud kitchen platform.

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b'LOS ANGELES, May 13, 2021 /PRNewswire/ -- C3 (Creating Culinary Communities), the revolutionary tech-enabled food and beverage platform founded by Sam Nazarian, announces planned expansion into the global marketplace through a partnership with Kitopi , the largest managed cloud kitchen platform.
C3will also introduce Michelin-starred chef Masaharu Morimoto to the market through the launch of Sa\'moto by Morimoto.
This strategic partnership marks C3\'s first international development, introducing the company\'s popular concepts to consumers in the UAE, with additional markets to come through Kitopi\'s network throughout the Middle East and Asia.
"\nThe partnership with Kitopi marks the first time C3is teaming up with a leading tech-based culinary platform to execute its brands internationally.

Lunchbox Solidifies C3’s, a division of sbe, Leadership in the Digital Kitchen Space with the development of CitizensGO

Retrieved on:

Tuesday, October 6, 2020

Online Retail, Retail, Restaurant, Bar, Other Retail, Wine & Spirits, Supermarket, Food, Beverage, Masaharu Morimoto, Morimoto, The Next Iron Chef, Lunchbox, Food and drink, American television series, Lunchbox, c3, sbe

The virtual food hall, developed in partnership with Lunchbox, will unite all C3 brands under one next-gen app and web experience.

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The virtual food hall, developed in partnership with Lunchbox, will unite all C3 brands under one next-gen app and web experience.
Through this unique, industry-first solution, users will be able to group orders from multiple C3 restaurants into one bag and checkout.
These include brands from top chefs like Masaharu Morimoto and Dani Garcia that offer higher-end meals that can withstand 30-minute delivery routes.
With Lunchbox as its digital platform, c3 will be able to decrease their reliance on third-party apps to fulfill orders and own most of the revenue generated.

Asian Hall of Fame Class of 2020 spans decades of leadership

Retrieved on:

Monday, September 14, 2020

Masaharu Morimoto, Wally Yonamine, Morimoto, Baseball in Japan, Nippon Professional Baseball, Baseball

SEATTLE, Sept. 14, 2020 /PRNewswire/ -- To increase positive messages of Asian leadership and cross-cultural collaboration during an unprecedented time, the Asian Hall of Fame announced an expanded cohort of Class of 2020 inductees today.

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SEATTLE, Sept. 14, 2020 /PRNewswire/ -- To increase positive messages of Asian leadership and cross-cultural collaboration during an unprecedented time, the Asian Hall of Fame announced an expanded cohort of Class of 2020 inductees today.
Class of 2020 inductees are James Hong , Congressmember Judy Chu , Masaharu Morimoto , Noel Lee , Cheryl Burke , Masi Oka , and Wally Yonamine .
The Induction Ceremony also launches the Asian Hall of Fame Season, a full year of virtual programming to increase Asian representation and inter-racial narratives.
Asian Hall of Fame advances Asian excellence and serves as a vital partner in elevating the Asian community globally.The program is directed by Seattle-based Robert Chinn Foundation, one of the first Asian family philanthropies in America.

Participants Wanted for Japanese Cuisine Training Program, Subsidized by the Ministry of Agriculture, Forestry and Fisheries, JAPAN, for Non-Japanese Chefs, Who Seriously Wish to Learn Japanese Cuisine in Japan

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Monday, April 29, 2019

Education, Luxury, Travel, Other Travel, Restaurant, Bar, Retail, Training, Food, Beverage, Wine & Spirits, Food and drink, Japanese cuisine, Buddhist vegetarianism, Personal life, Sushi, Cuisine, Masaharu Morimoto, Dharshan Munidasa

We are inviting non-Japanese chefs who seriously want to learn Japanese cuisine with a support of the Ministry of Agriculture, Forestry and Fisheries, JAPAN.

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We are inviting non-Japanese chefs who seriously want to learn Japanese cuisine with a support of the Ministry of Agriculture, Forestry and Fisheries, JAPAN.
The training program consists of Japanese language training and basic Japanese culinary training followed by practical restaurant training in the premium Japanese cuisine and sushi restaurants in Japan altogether for eight months.
We expect the participants who wish to acquire rightful knowledge and skills of Japanese cuisine in the program to promote magnificence of Japanese cuisine, food culture and Japan-produced ingredients throughout the world.
Graduate of culinary schools and/or having experience in working in Japanese cuisine kitchen.