Upside Foods

Global Cultured Meat Market Size, Trends, Competitors, and Forecasts Report 2023: By 2040, a Projected 60% of the Meat will be Created from Cells Grown Within Bioreactors and Sold Worldwide - ResearchAndMarkets.com

Retrieved on: 
Monday, March 25, 2024
Retail, Agriculture, Natural Resources, Food, Beverage, Aleph Farms, Bioreactor, NCI, Meat, Competition, Market, Cell, Bill, Upside Foods, Global Health, Research, Sale, Seafood, DFJ, Silicon, Investment, European, Cargill, Restaurant, Imagination, Geography, Language, Tyson Foods, Fast food

The "The Global Market for Cultured Meat - Market Size, Trends, Competitors, and Forecasts (2023)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "The Global Market for Cultured Meat - Market Size, Trends, Competitors, and Forecasts (2023)" report has been added to ResearchAndMarkets.com's offering.
  • By 2040, a projected 60% of the meat will be created from cells grown within bioreactors and sold across grocery stores and restaurants worldwide.
  • Over the next 10 to 20 years, the cultured meat market is projected to act as a major disruptor to the conventional meat market.
  • The main objectives of this cultured meat report are to provide the reader with the following details:
    Global market size for cultured meat, segmented by geography and meat type
    Future market size for the cultured meat, segmented by geography, meat type, and year

UPSIDE Foods Appoints Veteran Cleantech Finance Leader as Chief Financial Officer and Promotes SVP to Chief Supply Chain & Manufacturing Officer

Retrieved on: 
Wednesday, January 31, 2024
COVID-19, EPIC, Growth, CFO, Senior, Motorola, Fermentation, Innovation Center station, Credit Suisse, Engineering, Synthetic biology, Morgan Stanley, Sustainability, Sheetal, Impossible Foods, SVP, Verifone, Poultry, Economics, Partner, Marathon Capital, Production, Food, True North Venture Partners, Upside Foods, Supply, Management

BERKELEY, Calif., Jan. 31, 2024 /PRNewswire/ -- UPSIDE Foods, the leading cultivated meat, poultry and seafood company, announced that Jeremy Hux has joined UPSIDE Foods as Chief Financial Officer (CFO), and Sheetal Shah, former Senior Vice President (SVP) of Supply Chain and Manufacturing at UPSIDE, has been promoted to Chief Supply Chain and Manufacturing Officer. These strategic appointments emphasize UPSIDE's commitment to assembling a best-in-class team focused on scalability and financial discipline for long-term success.

Key Points: 
  • - UPSIDE Foods strengthens executive team as the company focuses on scalability, commercialization, and sustainable unit economics
    - Jeremy Hux joins UPSIDE as Chief Financial Officer, bringing extensive financial leadership experience in both sustainability and technology sectors
    - Technology veteran and UPSIDE's former SVP of Supply Chain & Manufacturing, Sheetal Shah, has been promoted to Chief Supply Chain & Manufacturing Officer
    BERKELEY, Calif., Jan. 31, 2024 /PRNewswire/ -- UPSIDE Foods , the leading cultivated meat, poultry and seafood company, announced that Jeremy Hux has joined UPSIDE Foods as Chief Financial Officer (CFO), and Sheetal Shah, former Senior Vice President (SVP) of Supply Chain and Manufacturing at UPSIDE, has been promoted to Chief Supply Chain and Manufacturing Officer.
  • Their mission-driven mindsets, complemented by their decades of experience in finance and supply chain management, respectively, will be instrumental in UPSIDE's success."
  • In addition, Sheetal Shah has been promoted from the role of SVP to Chief Supply Chain and Manufacturing Officer.
  • "I'm extremely proud of what our team at UPSIDE has accomplished already," said Sheetal Shah, Chief Supply Chain and Manufacturing Officer.

Launch of New Season of The Brain Surgeon's Take

Retrieved on: 
Thursday, September 28, 2023
Athlete, Neurology, The Crossover, Brain, University, NASA, Navy, Neurosurgery, Upside Foods, Medical device

The Brain Surgeon's Take, formerly known as The Crossover, has featured Deepak Chopra, Scott Galloway, Dr. Ben Carson, Dr. Sanjay Gupta and many other distinguished guests.

Key Points: 
  • The Brain Surgeon's Take, formerly known as The Crossover, has featured Deepak Chopra, Scott Galloway, Dr. Ben Carson, Dr. Sanjay Gupta and many other distinguished guests.
  • Dr. Komotar is Professor of Neurological Surgery at the University of Miami School of Medicine and an internationally recognized leader in the field of brain tumors.
  • New episodes of The Brain Surgeon's Take will be released on Tuesdays on your favorite podcast platforms and on YouTube.
  • Scheduled guests range from author and former Navy SEAL Drago Dzieran to Dr. Uma Valeti, CEO and founder of UPSIDE Foods.

THE WORLD BUSINESS CHICAGO RESEARCH CENTER PUBLISHES THE FIRST-EVER GREATER CHICAGOLAND REGION ASSET REPORT

Retrieved on: 
Wednesday, September 27, 2023
World Business, Culture, World Business Chicago, University, Upside Foods, City, Fortune 500, Investment, Economic development, Ecosystem, Environment, Renewable energy, Airline, Tourism, Chicago metropolitan area, DuPage, Research

CHICAGO, Sept. 27, 2023 /PRNewswire/ -- Today the World Business Chicago Research Center published an asset report detailing the economic viability of the  Greater Chicagoland Economic Partnership (GCEP), now available at https://infograph.venngage.com/pl/grYazVGvxis.

Key Points: 
  • This report is not just a reflection but a celebration of its stature as both an economic powerhouse and an evolving super region," commented Michael Fassnacht, President & CEO, World Business Chicago.
  • Economic Diversity & Resilience: Unlike metro areas dominated by a single industry, the Chicagoland region boasts the U.S.'s most diversified economy.
  • "The GCEP Asset Report is not merely informational—it's a declaration of our region's rich economic legacy and promising future," remarked Hannah Loftus, Director, Research, World Business Chicago.
  • Both World Business Chicago and the Greater Chicagoland Economic Partnership share a vision to guide the Chicagoland region towards embracing our varied economic strengths and cultivating an environment conducive for collaborative growth and shared economic prosperity.

UPSIDE Foods Selects Chicago Metropolitan Area for its First Commercial-Scale Cultivated Meat Production Plant

Retrieved on: 
Thursday, September 14, 2023
Workforce, Land, Heart, Partnership, Food, Food industry, Poultry, Engineering, World Business Chicago, EPIC, Seafood, History, Upside Foods, Sale, Innovation Center station, Lincoln, Acquisition, Knowledge, Growth, Ecosystem, Rubicon, Transport, Meat, Greenhouse, Warehouse, Agriculture, Renewable energy, Chicago metropolitan area

UPSIDE Foods' commercial plant, named "Rubicon", is designed to produce millions of pounds of cultivated meat products, starting with cultivated chicken.

Key Points: 
  • UPSIDE Foods' commercial plant, named "Rubicon", is designed to produce millions of pounds of cultivated meat products, starting with cultivated chicken.
  • BERKELEY, Calif., Sept. 14, 2023 /PRNewswire/ -- UPSIDE Foods , the leading cultivated meat, poultry and seafood company, announced today that it selected the greater Chicagoland region for its first large-scale cultivated meat production plant.
  • We also congratulate UPSIDE Foods on their recent milestone of being the inaugural company to commercially sell cultivated meat in the United States.
  • UPSIDE selected the name "Rubicon" for its first large-scale cultivated meat production plant with an appreciation for its historical significance as a point of no return.

Xcel Energy Elects Timothy Welsh to Board of Directors

Retrieved on: 
Wednesday, August 23, 2023
Other Energy, Utilities, Oil, Gas, Coal, Alternative Energy, Energy, Nuclear, Small business, Xcel Energy, Harvard University, Upside Foods, Consumer, Quality of life, Multimedia, McKinsey & Company, Itasca, Harvard Business School, Public sector banks in India, Allina Health, Management, U.S. Bancorp

Xcel Energy announced today that Timothy Welsh has been elected to the company’s board of directors, effective immediately.

Key Points: 
  • Xcel Energy announced today that Timothy Welsh has been elected to the company’s board of directors, effective immediately.
  • “With his extensive experience and track record of leadership, Tim will be an invaluable addition to our board,” said Bob Frenzel, chairman, president and CEO of Xcel Energy.
  • Welsh has extensive board experience, including serving as chair of the board for GREATER MSP and vice chair of the board of Allina Health.
  • Welsh holds a master’s degree in business administration with distinction from Harvard Business School and a bachelor’s degree in social studies from Harvard University.

UPSIDE Foods Promotes SVP of R&D to Chief Scientific Officer and Appoints Former Twitter Executive as Chief Legal Officer

Retrieved on: 
Thursday, August 3, 2023
Intellectual property, IPO, Research and development, Latham, CLO, Senior, General counsel, Poultry, CSO, Research, IP, Upside Foods, Sale, Government, Science, Translation, Latham & Watkins, NetApp, Growth, R, SVP, Economics, Social media, Medical device, Management, Microbiology, Sutro Biopharma

Simultaneously, Sean Edgett joins UPSIDE Foods as CLO with twenty years of legal experience.

Key Points: 
  • Simultaneously, Sean Edgett joins UPSIDE Foods as CLO with twenty years of legal experience.
  • Prior to his time at Twitter, Sean was a legal director at NetApp and an attorney at Latham & Watkins.
  • In his role at UPSIDE, Sean will lead all aspects of legal, compliance, IP, regulatory and government affairs.
  • "Being a part of UPSIDE Foods is an incredible opportunity to help build an innovative and sustainable food system," said Sean Edgett, CLO of UPSIDE Foods.

Reservations to Experience UPSIDE Foods' Cultivated Chicken at Bar Crenn are Now Open

Retrieved on: 
Thursday, July 20, 2023
Edible, San Francisco Bay Area, Poultry, Flower, History, Upside Foods, Sale, Restaurant, Fast food

BERKELEY, Calif., July 20, 2023 /PRNewswire/ -- UPSIDE Foods , the leading cultivated meat, poultry and seafood company, announced today that reservations for the first of UPSIDE's ongoing services at Bar Crenn, commencing on August 4, 2023, are now open.

Key Points: 
  • BERKELEY, Calif., July 20, 2023 /PRNewswire/ -- UPSIDE Foods , the leading cultivated meat, poultry and seafood company, announced today that reservations for the first of UPSIDE's ongoing services at Bar Crenn, commencing on August 4, 2023, are now open.
  • The first public seating at Bar Crenn, scheduled for Friday, August 4 at 5:00 p.m. PT, will give diners the opportunity to experience UPSIDE's cultivated chicken as part of a six-course meal priced at $150.
  • "It was an incredible honor to introduce the first-ever cultivated meat to consumers in the U.S., and now, I'm thrilled to have UPSIDE's cultivated chicken featured regularly on the Bar Crenn menu," said Chef Dominique Crenn.
  • "Eating UPSIDE's delicious cultivated chicken is not only an amazing culinary experience – it's also a powerful statement towards building a more compassionate and sustainable future.

UPSIDE Foods Makes History with First Consumer Sale of Cultivated Meat in the US and Highly Anticipated Restaurant Debut

Retrieved on: 
Saturday, July 1, 2023
Edible, San Francisco Bay Area, Food, Poultry, Engineering, Michelin, EPIC, Flower, Upside Foods, Sale, Innovation Center station, Love, Meat, Social media, Chicken, Restaurant, Amusement park, Fast food

The historic event, held on Saturday, July 1, was the first-ever consumer sale of cultivated meat in the U.S., representing a historic milestone for the food system.

Key Points: 
  • The historic event, held on Saturday, July 1, was the first-ever consumer sale of cultivated meat in the U.S., representing a historic milestone for the food system.
  • The restaurant debut of UPSIDE's cultivated chicken followed the announcement that UPSIDE has been approved to sell its cultivated chicken in the U.S .
  • "The landmark sale of UPSIDE's cultivated chicken at Bar Crenn officially marks cultivated meat's debut into the U.S. market," said Dr. Uma Valeti, CEO and Founder of UPSIDE Foods.
  • "It's truly an honor to serve UPSIDE's cultivated chicken at Bar Crenn and introduce cultivated meat to the US," said Chef Dominique Crenn.

UPSIDE Foods Makes History with First Consumer Sale of Cultivated Meat in the US and Highly Anticipated Restaurant Debut

Retrieved on: 
Saturday, July 1, 2023
Edible, San Francisco Bay Area, Food, Poultry, Engineering, Michelin, EPIC, Flower, Upside Foods, Sale, Innovation Center station, Love, Meat, Social media, Chicken, Restaurant, Amusement park, Fast food

The historic event, held on Saturday, July 1, was the first-ever consumer sale of cultivated meat in the U.S., representing a historic milestone for the food system.

Key Points: 
  • The historic event, held on Saturday, July 1, was the first-ever consumer sale of cultivated meat in the U.S., representing a historic milestone for the food system.
  • The restaurant debut of UPSIDE's cultivated chicken followed the announcement that UPSIDE has been approved to sell its cultivated chicken in the U.S .
  • "The landmark sale of UPSIDE's cultivated chicken at Bar Crenn officially marks cultivated meat's debut into the U.S. market," said Dr. Uma Valeti, CEO and Founder of UPSIDE Foods.
  • "It's truly an honor to serve UPSIDE's cultivated chicken at Bar Crenn and introduce cultivated meat to the US," said Chef Dominique Crenn.