KLFY

Nexstar Media Inc. Promotes Fran McRae to Vice President and General Manager of Its Broadcast and Digital Operations in Memphis, Tennessee and Jackson, Tennessee

Retrieved on: 
Monday, September 13, 2021
Technology, Mobile, Wireless, Audio, Video, Social Media, Entertainment, General Entertainment, Other Communications, Other Technology, Marketing, Advertising, Other Entertainment, Communications, Internet, TV and Radio, CBS, Rewind (TV channel), Fran, Network, WREG-TV, FOX, WJKT-TV, Cajuns, LA, Week, Ownership, Nexstar Media Group, NBC, DMA, WGN (AM), Nasdaq, Advertising, General officer, General manager, Association, NASDAQ, Growth, Food Network, Noon, Woman, Accessible Media Inc., Leadership, UHF, BGCA, KLFY-TV, Women in media, NXST, NewsNation, Radio, Television, Senior, Antenna TV, Boy, KLFY, ABC, KSLA-TV, RTÉ Executive Board, ABC Digital Network Division, University, Marketing, Digital, Nexstar, CW, Industry, WJKT, MyNetworkTV, Board of directors, News, Video game

Ms. McRae will assume her new responsibilities immediately and report to Mike Vaughn, Senior Vice President and Regional Manager for Nexstar Media Inc.s broadcasting division.

Key Points: 
  • Ms. McRae will assume her new responsibilities immediately and report to Mike Vaughn, Senior Vice President and Regional Manager for Nexstar Media Inc.s broadcasting division.
  • Ms. McRae brings nearly 20 years of broadcast management and sales experience to her new role at Nexstar, where she has served since 2017 as Vice President and General Manager of KLFY-TV and klfy.com, the companys broadcast and digital operations in Lafayette, Louisiana (DMA #122).
  • Fran is the ideal person to step into the Vice President and General Managers role overseeing Nexstars broadcast and digital operations in Memphis and Jackson, Tennessee, said Mr. Vaughn.
  • She has also been involved in a variety of media industry groups, including Louisiana Association of Broadcasting, and Women in Media.

Boston Chef Brings Culinary Win to Massachusetts in 2021 Great American Seafood Cook-Off

Retrieved on: 
Saturday, August 7, 2021
Chef de cuisine, American Seafoods, Company, Herrera, Vanessa Chefer Spínola, Johnson & Wales University, Culinary Institute, Woman, Louisiana, Shellfish, Cooking, Bar, Boy, Life, Taste, BS, Automotive Supplier Innovation Program, AOS, New, Hormel, White House Executive Chef, Creativity, Water, KLFY, The Culinary Institute of America, Ernest, Seafood, Glossary, Restaurant, Fast food

One of the most prestigious culinary competitions inthe United States, the Great American Seafood Cook Off emphasizes the importance of cooking with domestic and sustainable seafood.

Key Points: 
  • One of the most prestigious culinary competitions inthe United States, the Great American Seafood Cook Off emphasizes the importance of cooking with domestic and sustainable seafood.
  • Chef Herrera also serves as the President of the Massachusetts Restaurant Association's executive board and is active with the Massachusetts Restaurant Association Educational Foundation.
  • The 2021 Great American Seafood Cook-Off was held at the Ernest N. Morial Convention Center in New Orleans on Saturday, August 7.
  • The Great American Seafood Cook-Off promotes the quality and variety of domestic seafood found in the United States.