Save Foods: Nitrousink Commenced Controlled Trial for the Reduction of Greenhouse Gas Emissions
The controlled trial is taking place under greenhouse conditions and aims to investigate several options to optimize the effectiveness of Nitrousink's solution in reducing the greenhouse gas N2O emissions during wheat growth.
- The controlled trial is taking place under greenhouse conditions and aims to investigate several options to optimize the effectiveness of Nitrousink's solution in reducing the greenhouse gas N2O emissions during wheat growth.
- Moreover, Nitrousink intends to discover and identify additional microorganisms with the capacity to decrease N2O emissions.
- Dr. Dror Minz, leader of the trial, commented "Our mission at Nitrousink, in alignment with Save Foods' vision, is about reducing greenhouse gas emissions and reshaping agriculture into a more sustainable, environmentally friendly practice.
- Save Foods previously announced entering the carbon credit and greenhouse gas emissions markets following its acquisition of a majority stake (60%) in the newly formed Nitrousink.