Fresh Puerto Rican Tostones and Stone Crab Highlight New Caribbean Menu on Holland America Line
SEATTLE, Oct. 27, 2023 /PRNewswire/ -- Fresh, local flavors lead the way for Holland America Line's award-winning cuisine on Caribbean sailings with new regionally themed menus in the Dining Room and Lido Market. Adding to the culinary journey, Caribbean-bound guests can now enjoy a new themed brunch, indulge in local rum tastings, and savor a traditional, pirate-inspired rum punch crafted by renowned mixologist David Wondrich, who also will share his expertise on a March cruise aboard Zaandam.
- Offered on sea days, all dishes on the new Caribbean Brunch menu in the Dining Room showcase fresh, local ingredients.
- "Even traditional Holland America Line favorites, like our bread pudding and crepe bar, will embrace Caribbean flavors with new variations in Lido Market."
- Made fresh daily with plantain chips, Puerto Rican Tostones are served open-faced for breakfast, lunch and dinner.
- For more information about Holland America Line, consult a travel advisor, call 1-877-SAIL HAL (877-724-5425) or visit hollandamerica.com .