San Francisco Bay Times

‘Feast Your Way Through The East Bay’ During Oakland Restaurant Week, March 16-26, 2023

Retrieved on: 
Wednesday, March 1, 2023
The Waterfront, AC Transit, San Francisco, Bay Area News Group, Chicago Restaurant Week, East Bay Times, Waterfront, OpenTable, Collection, Chop bar, San Francisco Bay Times, Jack London Square, Partnership, Michelin, À la carte, Restaurant, San Francisco (magazine), Lunch, Oakland International Airport, Uptown

Oakland, California, March 01, 2023 (GLOBE NEWSWIRE) -- Visit Oakland announces the return of its popular Oakland Restaurant Week , March 16-26, 2023.

Key Points: 
  • Oakland, California, March 01, 2023 (GLOBE NEWSWIRE) -- Visit Oakland announces the return of its popular Oakland Restaurant Week , March 16-26, 2023.
  • Diners are invited to support local restaurants and literally “Feast Your Way through the East Bay.”
    Launched in 2010, Oakland Restaurant Week is an annual dining promotion presented by Visit Oakland, a non-profit organization marketing Oakland, California as a travel destination.
  • “Oakland Restaurant Week is about celebrating our diverse collection of restaurants and the talented chefs that give our culinary scene its vibrancy” commented Peter Gamez, President & CEO, Visit Oakland .
  • Through a partnership with OpenTable , reservations (strongly recommended) can be made directly from the Oakland Restaurant Week page.

It's Time for mo'mugi Barley Tea! FIRST & ONLY North American Version of Japan's Best-Kept Beverage Secret Launches on Amazon in USA & Canada

Retrieved on: 
Thursday, April 14, 2022
Water, Antioxidant, Canadian Living, Caffeine, Amazon (company), Hot, San Francisco Bay Times, Pregnancy, ARM, Bubble tea, No, BC, The Japan Times, Coffee, Beer, Matcha, Kombucha

SALMON ARM, BC, April 14, 2022 /PRNewswire/ -- Founded by two sisters, The Canadian Barley Tea Company, unveils mo'mugi on Amazon.com and Amazon.ca. mo'mugi is made locally in British Columbia with the finest organic Canadian barley. Inspired by Japanese mugicha, mo'mugi is an all-day, everyday drink. "It's roasty, earthy, and delicious," says the San Francisco Bay Times. mo'mugi has been featured over 20 media outlets including Canadian Living, The Japan Times, and Vita Magazine.

Key Points: 
  • SALMON ARM, BC, April 14, 2022 /PRNewswire/ --Founded by two sisters, The Canadian Barley Tea Company , unveils mo'mugi on Amazon.com and Amazon.ca .
  • mo'mugi has been featured over 20 media outlets including Canadian Living, The Japan Times, and Vita Magazine.
  • "As we love to say: Bye-bye Bubble Tea; Move over Matcha; Katch ya later Kombucha; it's time for Mugicha!"
  • "Our goal is to have mo'mugi in every fridge in every home across North America," says Cilla Watkins, co-founder.

The San Francisco Times Releases Article Series Highlighting the Struggles of Local Businesses

Retrieved on: 
Thursday, November 12, 2020
Geography of California, California, States of the United States, San Francisco, San Mateo County Times, San Francisco Bay Times, San Francisco Sentinel

SAN FRANCISCO, Nov. 12, 2020 /PRNewswire/ -- The San Francisco Times has announced a collaboration with San Francisco Bay-area businesses and restaurants.

Key Points: 
  • SAN FRANCISCO, Nov. 12, 2020 /PRNewswire/ -- The San Francisco Times has announced a collaboration with San Francisco Bay-area businesses and restaurants.
  • The plan is to release a series of articles highlighting the struggles of local businesses in one of the most difficult years on record.
  • In addition, The San Francisco Times provides readers with quality news coverage in San Francisco and the greater Bay Area.
  • About the San Francisco Times:
    The San Francisco Times is the leading local newspaper for San Francisco and the greater Bay Area.