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X-Caliber Affiliates Close a $33.5MM Transaction for California Almond Processing Facility

Retrieved on: 
Wednesday, August 30, 2023
Food, Beverage, Manufacturing, Environment, Retail, Sustainability, Finance, Supply Chain Management, Building Systems, Banking, Architecture, Professional Services, Commercial Building & Real Estate, Other Energy, Construction & Property, Alternative Energy, Energy, Other Manufacturing, Small Business, CCP, Blanch, Foot, Multimedia, Flour, USDA, CO2, XRC, Dry roasting, Bank, Renewable energy

View the full release here: https://www.businesswire.com/news/home/20230830317573/en/

Key Points: 
  • View the full release here: https://www.businesswire.com/news/home/20230830317573/en/
    Rendering of California Custom Processing's Expanded Facility (Graphic: Business Wire)
    X-Caliber is the only lender in the country that offers a powerful combination of long-term, competitive financing, leveraging both C-PACE and USDA loans.
  • The current CCP almond processing facility is 65,000 square-feet.
  • The USDA loan will be used for the refinance of the property owner’s debt and to finance the new facility construction of an adjacent 52,500 square foot building.
  • This is the second combined transaction that supports the almond industry.

Nature's Touch fights inflation with its frozen foods

Retrieved on: 
Wednesday, December 14, 2022
Travel, Fruit, UC, Nature, Cooking, University, Plant, Lunch, Partnership, Blanch, Meal, Freezing, MyPlate, Salad, Vegetable, Family, Nutrient, University of California, Davis, Dalhousie University, Snack, Food science, Breakfast, AFFI, Taste, American Frozen Food Institute, Recession, Frozen food, Somatosensory system, Convenience food, QC

Frozen foods often cost less per serving and have a longer shelf life than fresh or refrigerated foods.

Key Points: 
  • Frozen foods often cost less per serving and have a longer shelf life than fresh or refrigerated foods.
  • Frozen foods, on the other hand, are a zero-waste solution because you thaw only as much as you need.
  • According to a study published in the British Food Journal, buying frozen foods generates 47% less waste than fresh and refrigerated foods.
  • Visit the Nature's Touch website to find several mouth-watering recipes using frozen fruits and vegetables.

MasterClass Announces First Vegetarian Cooking Class With Dominique Crenn

Retrieved on: 
Thursday, March 10, 2022
Chef's Table, Android TV, Cheese, Family, Michelin, Work, Nas, Vegetable, Wine, Ramsay's Best Restaurant, Blanch, The arts, Female, Food, World Mind Sports Games, MasterClass, World, Roku, Cooking, Learning, Netflix, Poetry, A&E (TV network), Morale, Meat, Restaurant, Knowledge, Amazon Fire TV, Glass, Motivation, CEO, SAN, Curriculum

SAN FRANCISCO, March 10, 2022 /PRNewswire/ -- MasterClass , the streaming platform where anyone can learn from the world's best across a wide range of subjects, today announced that Dominique Crenn, co-owner and chef of the three-Michelin-starred Atelier Crenn, will teach a class on modern vegetarian cooking.

Key Points: 
  • SAN FRANCISCO, March 10, 2022 /PRNewswire/ -- MasterClass , the streaming platform where anyone can learn from the world's best across a wide range of subjects, today announced that Dominique Crenn, co-owner and chef of the three-Michelin-starred Atelier Crenn, will teach a class on modern vegetarian cooking.
  • Crenn's class is now available exclusively on MasterClass , where subscribers get unlimited access to all 150+ instructors with an annual membership.
  • She's a true leader in vegetarian cuisine," said David Rogier, founder and CEO of MasterClass.
  • "Beyond just recipes, members will learn the important, sustainable power of using fresh and local produce.It's only right that our first vegetarian class is taught by Chef Crenn."