Seafood

Costa Palmas Joins Forces With Michelin-Star Chef Ludo Lefebvre To Introduce Delphine: A Day Club Destination on the East Cape

Retrieved on: 
Tuesday, April 23, 2024
Sea, Wine, Seafood, Best New Restaurant, Michelin Guide, James Beard, Irongate, Queensland, Dance, Life, Steak frites, Michelin, Food, Music, Season, Creativity, Sand

EAST CAPE, Mexico, April 23, 2024 /PRNewswire-PRWeb/ -- Costa Palmas, the distinguished 1,500-acre residential and resort community on the East Cape of Los Cabos, proudly debuts Delphine, a new Costa Palmas Day Club in collaboration with Michelin-Star Chef Ludo Lefebvre and internationally acclaimed day club curator Fabien Cerato. Set to open in early summer 2024, Delphine promises a vibrant destination experience with an unparalleled culinary journey, offering a fresh locale for members and Four Seasons Resort Los Cabos and soon-to-be Amanvari guests to indulge, lounge, and dance beachside.

Key Points: 
  • EAST CAPE, Mexico, April 23, 2024 /PRNewswire-PRWeb/ -- Costa Palmas , the distinguished 1,500-acre residential and resort community on the East Cape of Los Cabos, proudly debuts Delphine, a new Costa Palmas Day Club in collaboration with Michelin-Star Chef Ludo Lefebvre and internationally acclaimed day club curator Fabien Cerato.
  • Guests will have the option to dine in the sand under the shade of an umbrella or in the pavilion's al fresco patio.
  • Chef Ludo is excited for his Costa Palmas debut with Delphine before opening a Casa Blake brasserie in the coming years.
  • The collaboration with Chef Ludo underscores Costa Palmas' commitment to providing world-class lifestyle and culinary experiences that celebrate innovation, creativity, and cultural fusion which Costa Palmas Club members and Costa Palmas guests can enjoy.

Cousins Maine Lobster Celebrates 12th Year Anniversary & 65th Unit Opening with Expansion into Rhode Island!

Retrieved on: 
Tuesday, April 23, 2024
Restaurant, Multimedia, FDD, Seafood, Learning, CML, Franchise disclosure document, Food

The new truck will service all of Rhode Island, as well as Windham and New London counties in eastern Connecticut.

Key Points: 
  • The new truck will service all of Rhode Island, as well as Windham and New London counties in eastern Connecticut.
  • When asked about the expansion, Tara Nelson shared, "We can't wait to bring Cousins Maine Lobster to the Rhode Island market and beyond.
  • Cousins Maine Lobster is the perfect addition to the local food truck scene, and we are excited to serve all our hungry customers."
  • Cousins Maine Lobster has food trucks and restaurants across the U.S., with more than 20 new units planned in the coming year.

Grocer lowers prices on essential basket staples, asking customers to "Compare & Save" versus National Brands

Retrieved on: 
Tuesday, April 23, 2024
Cheese, Giant Food, Milk, Food, Health, Seafood, My Baby, Prescription, Comparison, Meat, Taste, Bread, Companion, Food delivery

LANDOVER, Md., April 23, 2024 /PRNewswire/ -- Giant Food, the leading greater Washington, D.C. regional grocery chain, has lowered prices on hundreds of items within its private brand selection, which includes the Giant brand, Nature's Promise, Taste of Inspirations, Smart Living, Always My Baby, Companion and CareOne. Additionally, Giant has expanded its popular Flexible Rewards loyalty program enabling customers to earn 2x the points for every dollar spent on over 12,000 of its private brand items. These items range from staples such as bread, milk, and bottled water to bacon, frozen vegetables, cheese, health and personal care products, as well as various fresh products across its meat, seafood and produce departments. The new promotion comes as customers continue to look for quality, value and savings.

Key Points: 
  • The new promotion comes as customers continue to look for quality, value and savings.
  • All customers will have access to new giant savings on Giant brands with hundreds of new lower prices.
  • The Flexible Reward promotion allows customers to earn 2x the points on Giant brand item purchases.
  • "With our new program, we aim to introduce more shoppers to our lower-cost store-brand items, which deliver the same quality as national brands.

World Food Championships Crown Bethany Boedicker the 11th Annual Food Champion

Retrieved on: 
Thursday, April 18, 2024
Vegetarianism, WFC, Seafood, Natural selection, Cooking, Food industry, Club, World championship, Sam's Club, World Food Championships, Organic, Taste

BENTONVILLE, Ark., April 18, 2024 /PRNewswire/ -- The World Food Championships is proud to announce the winner of the 2024 World Food Championships, Bethany Boedicker. The final table was comprised of champions across 11 distinct categories, all competing over the course of two days to take home the ultimate prize of $150,000 and the title of the 11th World Food Champion. The competition took place at Brightwater: A Center for the Study of Food in Bentonville, Arkansas, where chefs Matthew Cooper, Joe "Trae" Basore III, and Timothy Ordway devised a series of challenges to determine the winner.

Key Points: 
  • BENTONVILLE, Ark., April 18, 2024 /PRNewswire/ -- The World Food Championships is proud to announce the winner of the 2024 World Food Championships, Bethany Boedicker.
  • Judges narrowed it down to a final field of just four champions – Bethany Boedicker (Dessert Champion) from Galveston, Texas; Pascal Aussignac (Vegetarian Champion) from London; John McFadden (Seafood Champion) from Australia; and Joannes Richard (Burger Champion) from France for the third and final challenge.
  • "This is a dream come true to take home the title and a life-changing prize," added World Food Champion Bethany Boedicker.
  • The 2024 World Food Championships will be held in Indianapolis, Indiana on November 8-12, with qualifying events being conducted throughout the year.

Where to Slow Down and Engage the Senses in Newfoundland and Labrador, Canada

Retrieved on: 
Thursday, April 18, 2024
Dark, Relaxation, Sea, Visitor center, Royal Astronomical Society, Port Rexton, Dark Skies, Mineral, Meal, Terra Nova National Park, Seafood, Lunch, Whale, Atlantic Ocean, Water, Transport, HST, Tax, Harmonized sales tax, Tea, Seaweed, Bath, Mindfulness, CAD, Patient, Exploration, Ecology, Movement, Adventure, Season, Astronomy, UNESCO, Bonavista Peninsula, Coffee, Bird, Dark-sky preserve, Tourism

ST. JOHN'S, Newfoundland and Labrador, April 18, 2024 /PRNewswire-PRWeb/ -- From the rolling waves lapping off the coastline to the colorful clotheslines dancing in the ocean breeze, Newfoundland and Labrador is home to the slow way of life, especially when the seasons change. As spring rolls into summer, regular visitors to the province return, including the whales, birds and icebergs that heighten all senses. Visitors can experience the first sunrise in North America, witness the migration and play of whale species that return to the shores each year, and taste food foraged from land and sea. For relaxation, guests can soak in the bounty of the ocean in a bath with seaweed gathered off the coast of Grates Cove, go for a cold-water dip in the many outdoor locations including the North Atlantic Ocean, or sit and listen to the push and pull of the beach rocks as they roll with the waves.

Key Points: 
  • As spring rolls into summer, regular visitors to the province return, including the whales, birds and icebergs that heighten all senses.
  • The Atlantic Ocean surrounding Newfoundland and Labrador boasts as many as 22 diverse whale species.
  • In the northernmost part of Newfoundland and Labrador, weary travelers can soak in a seaweed bath at Grates Cave Co.
  • Guests will take hikes along breathtaking ocean trails, join foraging expeditions, and dine on specially prepared meals by award-winning chefs.

Grubhub Brings Grocery to its Marketplace with Mercato Partnership

Retrieved on: 
Thursday, April 18, 2024
Sale, Small business, Policy, City, E-commerce, Seafood, Partnership, Restaurant, Mercato, Grubhub, Boston Public Market, Commerce, SAN, Food delivery

CHICAGO and SAN DIEGO, April 18, 2024 /PRNewswire/ -- Grubhub and Mercato, an online marketplace for independent grocery stores, have partnered to bring Mercato's inventory of more than 950 merchants across the country to the Grubhub Marketplace. Customers can order from hundreds of locations today, with all merchants becoming available over the next few weeks. With this first-ever third-party delivery partnership for Mercato, Grubhub is expanding its Marketplace selection, and providing even greater value for its customers by now offering grocery, convenience and alcohol merchants. Mercato's merchants can grow their business and e-commerce footprint with access to Grubhub's millions of customers through this partnership, demonstrating the companies' shared commitment to uplifting small businesses.

Key Points: 
  • CHICAGO and SAN DIEGO, April 18, 2024 /PRNewswire/ -- Grubhub and Mercato , an online marketplace for independent grocery stores, have partnered to bring Mercato's inventory of more than 950 merchants across the country to the Grubhub Marketplace.
  • With this first-ever third-party delivery partnership for Mercato, Grubhub is expanding its Marketplace selection, and providing even greater value for its customers by now offering grocery, convenience and alcohol merchants.
  • "This partnership represents a fantastic opportunity for Mercato merchants to reach new customers and grow their business through Grubhub's extensive customer base," said Bobby Brannigan, CEO and founder of Mercato.
  • To order, customers will select the grocery button within the Grubhub app and on web where all available merchants will populate.

Seafood Expo Global/Seafood Processing Global celebrates its 30th edition with top experts presenting over 25 conference sessions covering current industry topics

Retrieved on: 
Wednesday, April 17, 2024
AI, Seafood, Brown University, Cod, Farmer, Climate change, Fishery, WHO, Business development, Risk, Outlook, Country, FAO, Upside, International, International economics, Aquaculture, Artificial intelligence, Carbon, NGO, International Transport Workers' Federation, Public affairs, Biodiversity, History, Science, Benefit, ITF, Diversified Communications

PORTLAND, Maine, April 17, 2024 /PRNewswire-PRWeb/ -- The 30th edition of Seafood Expo Global/Seafood Processing Global will unveil an extensive conference program tackling key challenges and opportunities in the seafood industry. Set to occur from 23-25 April at the Fira de Barcelona Gran Via venue, the event will showcase over 25 educational sessions across three days. The program will explore key topics including traceability, sustainability, aquaculture and aquaculture equipment, labor issues, feed and feed innovation, the integration of artificial intelligence (AI) in the industry and more.

Key Points: 
  • PORTLAND, Maine, April 17, 2024 /PRNewswire-PRWeb/ -- The 30th edition of Seafood Expo Global/Seafood Processing Global will unveil an extensive conference program tackling key challenges and opportunities in the seafood industry.
  • Set to occur from 23-25 April at the Fira de Barcelona Gran Via venue, the event will showcase over 25 educational sessions across three days.
  • Year after year, sustainability is one of the main topics discussed at Seafood Expo Global/Seafood Processing Global.
  • For further information about Seafood Expo Global/Seafood Processing Global, and to register, visit: http://www.seafoodexpo.com/global .

Holland America Line Set to Debut New 'Glacier Day' and Enhanced Alaska-Focused Experiences on Every Alaska Cruise in 2024

Retrieved on: 
Wednesday, April 17, 2024
Midnight, Education, Standby, RFM, Beer, Seafood, Culture, Holland America Line, Salmon, MS Eurodam, MS Noordam, Crab, Map, Zaandam, Animal, Citrus, Tlingit, America Line, Arctic Circle, Wilderness, MS Koningsdam, Hubbard Glacier, The Dining Room, Food chain, MS Westerdam, Responsibility, Honey, Research, Native, Wildlife, Ship, Attaboy, HAL, History, Science, Fresh Fish, Paper plane, Tourism

SEATTLE, April 17, 2024 /PRNewswire/ -- Holland America Line is debuting "Glacier Day" on its Alaska cruises as it rolls out new programming within its "We Love Alaska" on board experience. The new offerings include Alaska Up Close presentations as well as culinary and beverage experiences to help foster a deeper connection to the people, history and culture of the state. The 2024 season kicks off April 27 from Vancouver and May 4 from Seattle. 

Key Points: 
  • Through September 2024, guests can embark on Holland America Line's Alaska cruises and Cruisetours from Vancouver and Seattle aboard Eurodam, Koningsdam, Nieuw Amsterdam, Noordam, Westerdam and Zaandam.
  • Holland America Line remains the only cruise line that offers overland tours to the Yukon combined with an Alaska cruise and Denali experience.
  • As a leader in Alaska cruising, Holland America Line offers more glacier experiences than any other cruise line.
  • Alaska is synonymous with stunning wilderness, and Holland America Line offers more ways to see wildlife in its natural habitat.

BLUU Seafood opens new headquarters in Hamburg with Europe's first pilot plant for cultivated fish and prepares for market entry

Retrieved on: 
Thursday, April 11, 2024
Laboratory, Microplastics, Connective tissue, GMO, Taste, European, Rakers, Nutrient, Fish products, Temperature, Molecular biology, Seafood, Aquaculture

The fish products made from the cell mass, such as fish sticks or fish balls, are both GMO-free and free from heavy metals and microplastics often found in wild-caught fish.

Key Points: 
  • The fish products made from the cell mass, such as fish sticks or fish balls, are both GMO-free and free from heavy metals and microplastics often found in wild-caught fish.
  • With the new plant and the associated scale-up, BLUU Seafood is taking the next step towards industrial production.
  • "If the scalability and market conditions are favorable, we will be able to offer cultivated fish at wholesale fish prices in as little as three years.
  • BLUU Seafood therefore expects the first approval in Singapore in early 2025, with the US, and the European Union to follow.

SL Green Signs Leases Totaling 104,000 Square Feet at One Madison Avenue

Retrieved on: 
Tuesday, April 9, 2024
Madison Avenue, SL Green Realty, Coffee, David Rockwell, Travel, Flutter Entertainment, Food, JLL, Seafood, Daniel, Real property, SLG, Tree, Nightclub

NEW YORK, April 09, 2024 (GLOBE NEWSWIRE) -- SL Green Realty Corp. (NYSE: SLG), Manhattan’s largest office landlord, today announced three new tenants have signed leases covering 104,110 square feet at One Madison Avenue.

Key Points: 
  • NEW YORK, April 09, 2024 (GLOBE NEWSWIRE) -- SL Green Realty Corp. (NYSE: SLG), Manhattan’s largest office landlord, today announced three new tenants have signed leases covering 104,110 square feet at One Madison Avenue.
  • Italian specialty sandwich shop ALIDORO signed a new 1,004-square-foot, 12-year lease on a portion of the ground floor.
  • “We’re excited to welcome these new tenants to One Madison Avenue which is Midtown South’s most exciting new office development,” said Steven Durels, Executive Vice President, Director of Leasing and Real Property at SL Green.
  • The design was inspired by the green oasis and vibrant urban hub that is Madison Square Park.