Cacao

New Gut Microbiome Research Points to Positive Impact on Memory and Mood from Peanut Consumption

Retrieved on: 
Tuesday, September 26, 2023

Findings from the ARISTOTLE study were published online in the Journal of Functional Foods this September and shared by The Peanut Institute .

Key Points: 
  • Findings from the ARISTOTLE study were published online in the Journal of Functional Foods this September and shared by The Peanut Institute .
  • Earlier results from the ARISTOTLE trial showed that participants who consumed peanuts and peanut butter experienced an improvement in memory and stress response, largely due to polyphenols in peanuts.
  • The new findings confirm the ability of the gut microbiota to potentially produce compounds from peanut polyphenols that can improve brain response.
  • The Peanut Institute pursues its mission through research programs, educational initiatives and the promotion of healthful lifestyles to consumers of all ages.

Bardstown Bourbon Co.’s Collaboration with Goose Island Bourbon County Stout Celebrates a Spirituous Union of Bourbon and Beer

Retrieved on: 
Wednesday, September 6, 2023

Bardstown Bourbon Company will release its latest in the award-winning and sought after Collaborative Series this month, a blend of Kentucky Straight Bourbon finished in Goose Island Bourbon County Brand Stout barrels.

Key Points: 
  • Bardstown Bourbon Company will release its latest in the award-winning and sought after Collaborative Series this month, a blend of Kentucky Straight Bourbon finished in Goose Island Bourbon County Brand Stout barrels.
  • View the full release here: https://www.businesswire.com/news/home/20230906239457/en/
    Bardstown Bourbon Co.’s Collaboration with Goose Island Bourbon County Stout Celebrates a Spirituous Union of Bourbon and Beer (Photo: Business Wire)
    This limited release features a bespoke blend of 6- and 7-year Kentucky bourbon aged an additional 12 months in freshly emptied Goose Island Bourbon County Brand Stout barrels.
  • In celebration of the collaboration, Bardstown Bourbon Co. and Goose Island will host two events celebrating the art of cask finishing.
  • The event will feature The 2020 Bourbon County Brand Stout, and explore unique offerings from Bardstown Bourbon Company.

BRUGAL UNVEILS LIMITED-EDITION RUM COLLECTION, COLECCIÓN VISIONARIA

Retrieved on: 
Wednesday, August 9, 2023

MIAMI, Aug. 9, 2023 /PRNewswire/ -- Born from the passion of five generations of Maestros Roneros and more than 135 years of rum mastery, Dominican ultra-premium rum brand, Brugal, today unveils the first edition of a limited-edition sipping rum collection, Colección Visionaria. Crafted using the world's first Aromatic Cask Toasting technique, Colección Visionaria was developed by Brugal family member and fifth generation Maestra Ronera, Jassil Villanueva Quintana.

Key Points: 
  • The first edition in a multi-part series, Colección Visionaria Edición 01, Cacao, is crafted using a first in class Aromatic Cask Toasting technique developed by Maestra Ronera Jassil Villanueva Quintana
    MIAMI, Aug. 9, 2023 /PRNewswire/ -- Born from the passion of five generations of Maestros Roneros and more than 135 years of rum mastery, Dominican ultra-premium rum brand, Brugal , today unveils the first edition of a limited-edition sipping rum collection, Colección Visionaria.
  • Crafted using the world's first Aromatic Cask Toasting technique, Colección Visionaria was developed by Brugal family member and fifth generation Maestra Ronera, Jassil Villanueva Quintana.
  • For this first edition of Colección Visionaria, Brugal hand-selected one of the island's most cherished treasures, cacao beans, and infused the toasted casks with their distinct nutty, velvety and fruity aromas.
  • Colección Visionaria Edición 01, Cacao is the first limited-edition releases across the Colección Visionaria collection and will be available at select retailers across the US.

Palm oil: The myth of corporate plantation efficiency is failing Indonesians and furthering inequality

Retrieved on: 
Thursday, July 27, 2023

Around 50 per cent of the world’s supply is grown in Indonesia, mostly on massive plantations.

Key Points: 
  • Around 50 per cent of the world’s supply is grown in Indonesia, mostly on massive plantations.
  • Indonesia’s governments have consistently supported plantation corporations at the expense of smallholder farms (defined as farms with less than 25 hectares).

Plantations out-competed

    • Globally, crops such as cacao, coffee, tea and rubber previously grown on plantations are now grown mainly by smallholders because they can produce similar yields with lower costs.
    • They note that average yields are higher on plantations than smallholdings, but averages mask significant variations.
    • Read more:
      Growing palm oil on former farmland cuts deforestation, CO₂ and biodiversity loss

      A key reason that some smallholders have low yields is their lack of access to the high quality seeds used on plantations — seeds that yield up to 66 per cent more tons of fruit.

Efficiency in land use

    • Much concession land is steep, peaty and ecologically fragile.
    • Nevertheless, managers pressed to meet corporate targets often plant palms on unsuitable land.
    • Yet they are barred from making any use of the land plantation corporations hold in their concessions, much of it unplanted, and many go hungry.

Saving on labour costs

    • The difference is that plantations also need managers, accountants, overseers and guards, incurring high costs.
    • Yet plantation labour “efficiencies” come with a price: in the plantations we studied, inconsistent labour supply led to poor maintenance and unharvested fruit.

The challenge of transportation and milling

    • Transportation and milling loom large in industry narratives about the superior efficiency of the plantation format, as palm fruit must reach the mill within 48 hours before it spoils.
    • However in Kalimantan where 86 per cent of the palms are grown on giant plantations, giant inefficient mills are the norm.

Principals and agents

    • Plantations also suffer from what economists call the “principal-agent problem”: the principals (corporations and their shareholders) must rely on agents (managers and workers) to carry out production, but their interests are often distinct.
    • Managers and workers seek to capture some of the money that circulates through and around plantations before it flows away.
    • While not perfect, moral codes supplied forms of social control that were lacking in relations between principals and agents on nearby plantations.

If Indonesia’s plantations are not efficient, why do they survive?

    • In the 1930s, the Dutch colonial government protected struggling rubber plantations by suppressing competition from smallholders.
    • Today’s oil palm smallholders are suppressed indirectly by government policies that favour corporations.
    • Making corporate plantations more efficient would not address this fundamental unfairness.

Chocolate VS Coffee: The Benefits, Similarities & Differences – 80Noir Ultra

Retrieved on: 
Tuesday, July 25, 2023

Northallerton, United Kingdom, July 25, 2023 (GLOBE NEWSWIRE) -- 80Noir Ultra , is an innovative dark chocolate brand that is passionate about making premium quality dark chocolate affordable and accessible, has released an article discussing the benefits, similarities and differences of replacing a morning cup of coffee with hot chocolate mini dark chocolate bars.

Key Points: 
  • Northallerton, United Kingdom, July 25, 2023 (GLOBE NEWSWIRE) -- 80Noir Ultra , is an innovative dark chocolate brand that is passionate about making premium quality dark chocolate affordable and accessible, has released an article discussing the benefits, similarities and differences of replacing a morning cup of coffee with hot chocolate mini dark chocolate bars.
  • 80Noir Ultra’s new article, which featured on its website, is designed to highlight the mind and body benefits of consuming dark chocolate in the morning in comparison to drinking a cup of coffee.
  • Additionally, through recent health studies, the brand hopes to show how the common opinion of chocolate being a guilty treat or an indulgence is a misconception and when consuming quality dark chocolate, is packed with nutritional mind-body benefits.
  • Carole Armitage, the founder of 80Noir Ultra, said, “Studies suggest that drinking coffee first thing in the morning can actually have a negative effect on our energy levels and mood.

Life Extension Survey Reveals Top 3 Health Goals of Men 40+

Retrieved on: 
Tuesday, July 11, 2023

According to a new Life Extension customer survey of more than 1,700 men 40+, the answer is youthful energy, healthy sexual response and healthy urinary patterns, particularly at night.

Key Points: 
  • According to a new Life Extension customer survey of more than 1,700 men 40+, the answer is youthful energy, healthy sexual response and healthy urinary patterns, particularly at night.
  • To help men stay vitalized as they age, Life Extension has launched Men’s Vitality Packs , which offers daily support for sexual function, healthy testosterone levels and normal urinary patterns.
  • “We saw an opportunity to provide tailor-made support for men,” explained Glenn MacEachern , Vice President Product Development at Life Extension.
  • This health trifecta helps supports men’s sexual health, healthy testosterone production, and optimal prostate and urinary function.”
    A new addition to Life Extension’s men’s health lineup, Men’s Vitality Packs comes with 30 servings per box.

Organic for All! Clean Juice Introduces Value Menu to Celebrate Summer

Retrieved on: 
Thursday, June 1, 2023

CHARLOTTE, N.C., June 1, 2023 /PRNewswire/ -- Clean Juice®, the first and only USDA-certified organic juice and food bar franchise, announced today its latest menu innovation with its $6 Summer Value Menu to commemorate the season. With the guest as its focal point, the brand's latest seasonal innovation ensures that each new menu item looks and tastes great while delivering a healthy, nutrient-packed, and accessible organic meal option for all. The seasonal limited time offering features seven products, four of which are new, for under $6.

Key Points: 
  • CHARLOTTE, N.C., June 1, 2023 /PRNewswire/ -- Clean Juice®, the first and only USDA-certified organic juice and food bar franchise, announced today its latest menu innovation with its $6 Summer Value Menu to commemorate the season.
  • "At Clean Juice, we believe that healthy, nourishing food should be accessible to everyone, and it should taste good, too," said Landon Eckles, CEO of Clean Juice.
  • "Our $6 Organic Summer menu line-up offers new guests a way to try our organic smoothies, juices, and food items at a price that won't break the bank.
  • Clean Juice recently completed its first-ever "Menu Madness" promotion, with eight items competing for the guest favorite in a "secret menu," available on the app and online.

SCHARFFEN BERGER DEBUTS ALL-NEW VEGAN OAT MILK CHOCOLATE SNACK BARK LINE AT SWEETS & SNACKS 2023

Retrieved on: 
Monday, May 22, 2023

ASHLAND, Ore., May 22, 2023 /PRNewswire/ -- Scharffen Berger Chocolate Maker, America's original craft chocolate, is launching a new product category for the brand at the NCA Sweets & Snacks 2023 show (booth #11580) with the debut of BREAKS by Scharffen Berger. BREAKS merges Scharffen Berger's top quality 43% Oat Milk Chocolate, sweetened with coconut sugar, with a variety of sought-after mix-ins, resulting in a delectable selection of simple, amazing tasting bark—all of which are vegan—that are perfect for sweet snacking. In addition to unveiling BREAKS, Scharffen Berger will also be showcasing recent innovations in baking chocolate, chocolate charcuterie flats and bars.

Key Points: 
  • ASHLAND, Ore., May 22, 2023 /PRNewswire/ -- Scharffen Berger Chocolate Maker, America's original craft chocolate, is launching a new product category for the brand at the NCA Sweets & Snacks 2023 show (booth #11580) with the debut of BREAKS by Scharffen Berger.
  • In addition to unveiling BREAKS, Scharffen Berger will also be showcasing recent innovations in baking chocolate, chocolate charcuterie flats and bars.
  • BREAKS by Scharffen Berger are craft-made vegan barks featuring 43% Oat Milk Chocolate and coconut sugar for a sweet solution to lower-glycemic snacking.
  • We're excited that we've perfected an oat milk chocolate that delivers on the unsurpassed quality and taste expected of Scharffen Berger.

Health-Ade's Guava Dragon Fruit Kombucha Is Back by Popular Demand

Retrieved on: 
Monday, May 22, 2023

LOS ANGELES, May 22, 2023 /PRNewswire/ -- Health-Ade, the creators of feel good, bubbly beverages that support a happy and healthy gut, announce the return of their most popular seasonal kombucha flavor, Guava Dragon Fruit!

Key Points: 
  • Flavored with organic, non-GMO juice from sweet guava and tart dragon fruit, Health-Ade's fan favorite seasonal kombucha is the perfect mouth-watering summer treat!
  • First making its debut in Summer 2022, Guava Dragon Fruit joined the brand's rotating lineup as the third seasonal kombucha flavor, and quickly sold out of the brand's online offering.
  • Guava Dragon Fruit will further Health-Ade's goal to make kombucha a household mainstay by providing a fun and unique flavor profile to the probiotic packed beverage.
  • Health-Ade's Guava Dragon Fruit Kombucha is now available nationwide while supplies last at retailers such as Albertsons, Target, and Whole Foods Market and online at health-ade.com .

PAPA'S PILAR INTRODUCES RYE-FINISHED RUM AS ITS FOURTH EXPRESSION TO ITS FLAGSHIP FLEET

Retrieved on: 
Wednesday, May 10, 2023

KEY WEST, Fla., May 10, 2023 /PRNewswire/ -- Today, Papa's Pilar Rum, the ultra-premium rum brand inspired by legendary novelist Ernest Hemingway, announces that it has added a Rye-Finished Rum to its national portfolio, marking this as the fourth expression added to the flagship fleet.

Key Points: 
  • KEY WEST, Fla., May 10, 2023 /PRNewswire/ -- Today, Papa's Pilar Rum , the ultra-premium rum brand inspired by legendary novelist Ernest Hemingway, announces that it has added a Rye-Finished Rum to its national portfolio, marking this as the fourth expression added to the flagship fleet.
  • Papa's Pilar Rye-Finished Rum marries Master Distiller Ron Call's passion for innovative rum with his roots in the whiskey industry.
  • Papa's Pilar Rye-Finished Rum offers an oak-forward taste with subtle hints of coffee, baking spices and dark chocolate.
  • Papa's Pilar Rye-Finished Rum (SRP: $49.99) is now available in select retailers nationwide, as well as on Papa's Pilar's website at https://www.papaspilar.com/pages/shop .