Reserve wine

BIONDI-SANTI LAUNCHES BRUNELLO DI MONTALCINO 2018

Retrieved on: 
Friday, March 1, 2024
Estate, Wine, Human voice, Ageing, Reserve wine, RESPECT, Season, History, La Voce, Brunello di Montalcino, QR, HERE, Wind, Viticulture

NEW YORK, March 1, 2024 /PRNewswire/ -- Biondi-Santi, the legendary Brunello di Montalcino producer, is pleased to announce the release of the 2018 vintage of Brunello di Montalcino.

Key Points: 
  • NEW YORK, March 1, 2024 /PRNewswire/ -- Biondi-Santi, the legendary Brunello di Montalcino producer, is pleased to announce the release of the 2018 vintage of Brunello di Montalcino.
  • The La Voce di Biondi-Santi audio experience will accompany each bottle of Brunello di Montalcino 2018, and wine lovers can access the listening experience by scanning the QR code on the proof tag on the capsule of the bottles.
  • 'La Voce di Biondi-Santi' is something we very much enjoy sharing with our customers and collectors, and we're excited to include it as part of our formal presentation of the 2018 Brunello this spring."
  • Commenting on the growing seasons for the 2018 Brunello di Montalcino, Federico Radi, Director of Viticulture and Winemaking, shares:
    "2018 was quite a cool year, characterized by abundant rainfalls which accompanied the entire growth cycle of the vine.

BRUGAL UNVEILS FIRST EVER PERMANENT EDITION PRESTIGE SIPPING RUM, MAESTRO RESERVA

Retrieved on: 
Wednesday, February 28, 2024
Dark, Ageing, Wood, Airport, Smoke, Sugar, Honey, Reserve wine, Ice, Palate, Knowledge, Vanilla, Nose, Maestro

MIAMI, Feb. 28, 2024 /PRNewswire/ -- Born from the passion of five generations of Maestros Roneros and 135 years of rum mastery, the Dominican ultra-premium rum brand, Brugal, today unveils its newest masterpiece: a permanent edition prestige sipping rum, Maestro Reserva. This permanent luxury rum embodies Brugal's unwavering mastery and pursuit of excellence. The rum making process for Maestro Reserva utilizes an innovative cask toasting technique – completely unique to and developed by Brugal – in prestigious American sherry oak casks called "Dark Aromatic Toasting" to create a one-of-a-kind rum, carefully crafted for sipping. 

Key Points: 
  • MIAMI, Feb. 28, 2024 /PRNewswire/ -- Born from the passion of five generations of Maestros Roneros and 135 years of rum mastery, the Dominican ultra-premium rum brand, Brugal , today unveils its newest masterpiece: a permanent edition prestige sipping rum, Maestro Reserva.
  • Driven by passion, each generation of Brugal family Maestro Roneros enrich the art of rum making and leaves behind a legacy that endures through the ages.
  • Brugal family member and fifth-generation Maestra Ronera, Jassil Villanueva Quintana, upholds this as she introduces her legacy, Masetro Reserva.
  • Once complete, Maestro Reserva is a prestige sipping rum with natural caramel hues, best enjoyed neat or over ice.

Campo Viejo showcases its new limited-edition CV Reserva in collaboration with misterpiro

Retrieved on: 
Wednesday, December 13, 2023
Creativity, Wine, Emotion, Palate, Reserve wine, Stroke, Soil, Life, CASA

TORONTO, Dec. 13, 2023 /CNW/ - Campo Viejo – the leading #1 Rioja in the world - announces the launch of the latest limited-edition Reserva.

Key Points: 
  • TORONTO, Dec. 13, 2023 /CNW/ - Campo Viejo – the leading #1 Rioja in the world - announces the launch of the latest limited-edition Reserva.
  • Inspired by PASIÓN, a key message in the campaign, is a shared philosophy between Campo Viejo and Misterpiro.
  • The Pasión and creativity that Campo Viejo and Misterpiro share in terms of their pro- fessional philosophy also focuses on time, an important factor that allows their works to evolve over time until they are complete.
  • This style was highlighted as part of a collaboration at the Casa Pasión event held on September 12th and 13th.

The Consortium of Brunello di Montalcino returns to the US with the newest edition of Benvenuto Brunello

Retrieved on: 
Tuesday, October 10, 2023
Tower Club, MS, Taste, Weather, Biodiversity, Brunello di Montalcino, Motivation, Ageing, Reserve wine, Wine, City, Nightclub, Montalcino, Brunello

NEW YORK, Oct. 10, 2023 /PRNewswire-PRWeb/ -- Consorzio del Vino Brunello di Montalcino is thrilled to announce its return to the United States for the latest edition of Benvenuto Brunello. This annual, exclusive wine tasting event offers a unique opportunity to get an early taste of the newest vintage releases, featuring Brunello di Montalcino 2019 and Brunello di Montalcino Riserva 2018.

Key Points: 
  • NEW YORK, Oct. 10, 2023 /PRNewswire-PRWeb/ -- Consorzio del Vino Brunello di Montalcino is thrilled to announce its return to the United States for the latest edition of Benvenuto Brunello.
  • This annual, exclusive wine tasting event offers a unique opportunity to get an early taste of the newest vintage releases, featuring Brunello di Montalcino 2019 and Brunello di Montalcino Riserva 2018.
  • "From Italy and Montalcino to the world: Benvenuto Brunello showcases the newest vintages of Brunello 2019 and the Riserva 2018.
  • Brunello di Montalcino is made from the Sangiovese grape, a variety traditionally referred to as Brunello in the Montalcino area.

Marchesi Frescobaldi Introduces the 2019 Riserva Vino Nobile di Montepulciano from Tenuta Calimaia

Retrieved on: 
Wednesday, September 20, 2023
Winemaking, Vino Nobile di Montepulciano, Vanilla, Ageing, Val, Multimedia, Steel, Crown, Reserve wine, Oak, Soil, Restaurant, Tannin, Hand, Glass, Wine, Rain, Vino, Viticulture

MONTEPULCIANO, Italy, Sept. 20, 2023 /PRNewswire-PRWeb/ -- Marchesi Frescobaldi, the renowned wine-producing family, celebrated for their unwavering commitment to "Cultivating Toscana Diversity," proudly unveils the global launch of the exceptional 2019 Riserva vintage of Vino Nobile di Montepulciano DOCG, nurtured within the vineyards of Tenuta Calimaia. Aged for 36 months in oak barrels, followed by an additional 6 months in the bottle, this Vino Nobile significantly enriches the wine estate's illustrious portfolio.

Key Points: 
  • MONTEPULCIANO, Italy, Sept. 20, 2023 /PRNewswire-PRWeb/ -- Marchesi Frescobaldi, the renowned wine-producing family, celebrated for their unwavering commitment to "Cultivating Toscana Diversity," proudly unveils the global launch of the exceptional 2019 Riserva vintage of Vino Nobile di Montepulciano DOCG, nurtured within the vineyards of Tenuta Calimaia.
  • The Tenuta Calimaia Nobile Riserva 2019 graces the senses with a brilliant ruby-red appearance, offering an intense and pronounced bouquet.
  • Hailing from the storied Montepulciano growing region, celebrated for its exceptional Sangiovese grapes, the Tenuta Calimaia Nobile Riserva 2019 serves as a true embodiment of the region's world-class quality and centuries-old winemaking heritage.
  • Wine connoisseurs can savor the Tenuta Calimaia Nobile Riserva 2019 at select wine bars and restaurants, a testament to the legacy of Marchesi Frescobaldi's unwavering commitment to diversity and excellence.

Tequila Komos Introduces Añejo Reserva

Retrieved on: 
Wednesday, May 3, 2023
Retail, Food, Beverage, Wine & Spirits, Partnership, MSRP, Housing, Chocolate, Adobe, School, Hospital, Spirit, Coffee, Personality, Ageing, System, SVP, ReserveBar, Reserve wine, Hazelnut, Liquor, Mediterranean Sea, Komos

Komos continues to lead the modern, ultra-luxury tequila category with the introduction of Añejo Reserva, the latest addition to the brand’s highest-rated tequila collection.

Key Points: 
  • Komos continues to lead the modern, ultra-luxury tequila category with the introduction of Añejo Reserva, the latest addition to the brand’s highest-rated tequila collection.
  • True to the Komos craftsmanship, Añejo Reserva is made in Mexico using perfectly ripe 100% Blue Weber Agave that is hand-harvested from both the highlands and lowlands of the Tequila Valley.
  • Komos Añejo Reserva is presented in an elegant white ceramic bottle, which evokes the beauty of the Mediterranean and is designed to be upcycled.
  • Komos Añejo Reserva joins the other expressions in the portfolio with a 99-point score, continuing the brand’s tradition of highest-awarded tequila.

Biondi-Santi New Vintage Release of Brunello and Riserva

Retrieved on: 
Tuesday, February 28, 2023
Uffizi, Glass, Longevity, Human voice, Wine, QR, Estate, New exit for the Uffizi Gallery, Reserve wine, Montalcino, Season, Rain, Temperature, Friends, Fermentation, The Wonderful Adventures of Guerrin Meschino, Fruit, Entertainment, Viticulture, Brunello

NEW YORK, Feb. 28, 2023 /PRNewswire/ -- Biondi-Santi, the legendary Brunello producer, today announces the release of its newest vintages of Brunello di Montalcino Riserva DOCG 2016 and Brunello di Montalcino DOCG 2017.

Key Points: 
  • NEW YORK, Feb. 28, 2023 /PRNewswire/ -- Biondi-Santi, the legendary Brunello producer, today announces the release of its newest vintages of Brunello di Montalcino Riserva DOCG 2016 and Brunello di Montalcino DOCG 2017.
  • For 2023, the audiobook entitled "A Vintage Enigma," is written by Italian novelist Gianni Farinetti and narrated by American actor, Tomas Arana.
  • Commenting on the growing seasons for the Brunello and Brunello Riserva, Federico Radi, Director of Viticulture and Winemaking said:
    "The vintages of Brunello di Montalcino and Brunello di Montalcino Riserva that we are presenting this year come from two very different vintages which express the character of our terroir in two distinct ways.
  • A surprising Brunello which for me represents the quintessence of that which we can call the signature of the Biondi-Santi terroir."

El Coto de Rioja Receives the "Winery for Climate Protection" Certificate

Retrieved on: 
Wednesday, January 11, 2023
Carbon footprint, Certification, BRC, FEV, Spanish wine, Environment, British Retail Consortium, Viticulture, Reserve wine, White

OYON, Spain, Jan. 11, 2023 /PRNewswire/ -- In recognition of El Coto de Rioja's policies of continuous improvement and commitment to the environment, El Coto de Rioja winery now holds the certificate of 'Winery for Climate Protection'.

Key Points: 
  • OYON, Spain, Jan. 11, 2023 /PRNewswire/ -- In recognition of El Coto de Rioja's policies of continuous improvement and commitment to the environment, El Coto de Rioja winery now holds the certificate of 'Winery for Climate Protection'.
  • "This certification confirms El Coto de Rioja's commitment to its environment," says Victor Fuentes, newly named Director General of Grupo Baron de Ley.
  • Group Baron de Ley, the parent company of El Coto de Rioja Winery, was founded in 1970.
  • El Coto de Rioja is the leading Rioja brand in Spain in the categories of White, Rosé, Crianza and Reserva wines.

ANGOSTURA® cocoa bitters unveils 'SUSTAINABLE FUTURE' PROGRAMME to support THE SURVIVAL OF TRINITARIO COCOA PRODUCTION IN TRINIDAD & TOBAGO

Retrieved on: 
Thursday, October 13, 2022
Espresso martini, Disease, Risk, Island, Development, Growth, Reserve wine, Trinitarios, Trinidad and Tobago, Farm, Soil, Entrepreneurship, THE, AG, Farmer, Income, House of Angostura, Empowerment, HOUSE, Plant, International financial institutions, Warrant officer, Industry, CEO, Menashe Business Mercantile Ltd v William Hill Organization Ltd, Climate, National Association of Athletics Administrations of Trinidad & Tobago, Survival, Climate change, Organic, Solution, Film, Coffee, Agriculture, Science

TRINIDAD and TOBAGO, Oct. 13, 2022 /PRNewswire/ -- ANGOSTURA cocoa bitters, the best-selling cocoa bitters, announced today its 'Sustainable Future' programme designed to ensure a sustainable future for small scale organic cocoa farmers in Trinidad & Tobago.

Key Points: 
  • TRINIDAD and TOBAGO, Oct. 13, 2022 /PRNewswire/ -- ANGOSTURA cocoa bitters, the best-selling cocoa bitters, announced today its 'Sustainable Future' programme designed to ensure a sustainable future for small scale organic cocoa farmers in Trinidad & Tobago.
  • ANGOSTURA cocoa bitters uses nibs of Trinidad & Tobago's local agricultural treasure, Trinitario cocoa, which is world renowned for its bold, fruity characteristics and depth of flavour and aroma.
  • The first part of the programme sees ANGOSTURA cocoa bitters partner with bergreen Organics Ltd to establish three organic cocoa nurseries and clonal gardens.
  • The second part of ANGOSTURA cocoa bitters 'Sustainable Future' project is a documentary called 'The Story Behind Trinitario Cocoa,' which explores the challenges and opportunities of the cocoa and chocolate industry in Trinidad & Tobago.

ANGOSTURA® cocoa bitters unveils 'SUSTAINABLE FUTURE' PROGRAMME to support THE SURVIVAL OF TRINITARIO COCOA PRODUCTION IN TRINIDAD & TOBAGO

Retrieved on: 
Thursday, October 13, 2022
Espresso martini, Disease, Risk, Island, Development, Growth, Reserve wine, Trinitarios, Trinidad and Tobago, Farm, Soil, Entrepreneurship, THE, AG, Farmer, Income, House of Angostura, Empowerment, Multimedia, HOUSE, Plant, International financial institutions, Warrant officer, Industry, CEO, Menashe Business Mercantile Ltd v William Hill Organization Ltd, Climate, National Association of Athletics Administrations of Trinidad & Tobago, Survival, Climate change, Organic, Solution, Film, Coffee, Agriculture, Science

TRINIDAD and TOBAGO, Oct. 13, 2022 /PRNewswire/ -- ANGOSTURA cocoa bitters, the best-selling cocoa bitters, announced today its 'Sustainable Future' programme designed to ensure a sustainable future for small scale organic cocoa farmers in Trinidad & Tobago.

Key Points: 
  • TRINIDAD and TOBAGO, Oct. 13, 2022 /PRNewswire/ -- ANGOSTURA cocoa bitters, the best-selling cocoa bitters, announced today its 'Sustainable Future' programme designed to ensure a sustainable future for small scale organic cocoa farmers in Trinidad & Tobago.
  • ANGOSTURA cocoa bitters uses nibs of Trinidad & Tobago's local agricultural treasure, Trinitario cocoa, which is world renowned for its bold, fruity characteristics and depth of flavour and aroma.
  • The first part of the programme sees ANGOSTURA cocoa bitters partner with bergreen Organics Ltd to establish three organic cocoa nurseries and clonal gardens.
  • The second part of ANGOSTURA cocoa bitters 'Sustainable Future' project is a documentary called 'The Story Behind Trinitario Cocoa,' which explores the challenges and opportunities of the cocoa and chocolate industry in Trinidad & Tobago.