Trinitarios

ANGOSTURA® cocoa bitters unveils 'SUSTAINABLE FUTURE' PROGRAMME to support THE SURVIVAL OF TRINITARIO COCOA PRODUCTION IN TRINIDAD & TOBAGO

Retrieved on: 
Thursday, October 13, 2022
Espresso martini, Disease, Risk, Island, Development, Growth, Reserve wine, Trinitarios, Trinidad and Tobago, Farm, Soil, Entrepreneurship, THE, AG, Farmer, Income, House of Angostura, Empowerment, HOUSE, Plant, International financial institutions, Warrant officer, Industry, CEO, Menashe Business Mercantile Ltd v William Hill Organization Ltd, Climate, National Association of Athletics Administrations of Trinidad & Tobago, Survival, Climate change, Organic, Solution, Film, Coffee, Agriculture, Science

TRINIDAD and TOBAGO, Oct. 13, 2022 /PRNewswire/ -- ANGOSTURA cocoa bitters, the best-selling cocoa bitters, announced today its 'Sustainable Future' programme designed to ensure a sustainable future for small scale organic cocoa farmers in Trinidad & Tobago.

Key Points: 
  • TRINIDAD and TOBAGO, Oct. 13, 2022 /PRNewswire/ -- ANGOSTURA cocoa bitters, the best-selling cocoa bitters, announced today its 'Sustainable Future' programme designed to ensure a sustainable future for small scale organic cocoa farmers in Trinidad & Tobago.
  • ANGOSTURA cocoa bitters uses nibs of Trinidad & Tobago's local agricultural treasure, Trinitario cocoa, which is world renowned for its bold, fruity characteristics and depth of flavour and aroma.
  • The first part of the programme sees ANGOSTURA cocoa bitters partner with bergreen Organics Ltd to establish three organic cocoa nurseries and clonal gardens.
  • The second part of ANGOSTURA cocoa bitters 'Sustainable Future' project is a documentary called 'The Story Behind Trinitario Cocoa,' which explores the challenges and opportunities of the cocoa and chocolate industry in Trinidad & Tobago.

ANGOSTURA® cocoa bitters unveils 'SUSTAINABLE FUTURE' PROGRAMME to support THE SURVIVAL OF TRINITARIO COCOA PRODUCTION IN TRINIDAD & TOBAGO

Retrieved on: 
Thursday, October 13, 2022
Espresso martini, Disease, Risk, Island, Development, Growth, Reserve wine, Trinitarios, Trinidad and Tobago, Farm, Soil, Entrepreneurship, THE, AG, Farmer, Income, House of Angostura, Empowerment, Multimedia, HOUSE, Plant, International financial institutions, Warrant officer, Industry, CEO, Menashe Business Mercantile Ltd v William Hill Organization Ltd, Climate, National Association of Athletics Administrations of Trinidad & Tobago, Survival, Climate change, Organic, Solution, Film, Coffee, Agriculture, Science

TRINIDAD and TOBAGO, Oct. 13, 2022 /PRNewswire/ -- ANGOSTURA cocoa bitters, the best-selling cocoa bitters, announced today its 'Sustainable Future' programme designed to ensure a sustainable future for small scale organic cocoa farmers in Trinidad & Tobago.

Key Points: 
  • TRINIDAD and TOBAGO, Oct. 13, 2022 /PRNewswire/ -- ANGOSTURA cocoa bitters, the best-selling cocoa bitters, announced today its 'Sustainable Future' programme designed to ensure a sustainable future for small scale organic cocoa farmers in Trinidad & Tobago.
  • ANGOSTURA cocoa bitters uses nibs of Trinidad & Tobago's local agricultural treasure, Trinitario cocoa, which is world renowned for its bold, fruity characteristics and depth of flavour and aroma.
  • The first part of the programme sees ANGOSTURA cocoa bitters partner with bergreen Organics Ltd to establish three organic cocoa nurseries and clonal gardens.
  • The second part of ANGOSTURA cocoa bitters 'Sustainable Future' project is a documentary called 'The Story Behind Trinitario Cocoa,' which explores the challenges and opportunities of the cocoa and chocolate industry in Trinidad & Tobago.