Team Behind Food Strategy Consultancy, Changing Tastes, Debuts New Food Company and Line of First Ever Carb-Positive, Carbon-Negative Products
PHILADELPHIA, June 29, 2022 /PRNewswire/ -- The executives behind leading food strategy consultancy, Changing Tastes, announced today the launch of Sea & Flour and its breakthrough line of baked goods including bread, buns and rolls. The products were debuted at the UN Ocean Conference this week in Lisbon, Portugal.
- Sea & Flour products help consumers get more out of what they're already eating, adding rich health benefits.
- Sea & Flour products are the first of their kind and are carb-positive and carbon-negative.
- Consumer research conducted by Changing Tastes in January found that 32% of American adult consumers ate seaweed in the past month.
- The Sea & FlourBaking Company is making ocean health and human health a mainstream part of food in a delicious and ingenious way.