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Virginia's Mountain Lake Lodge Welcomes Acclaimed Executive Chef Stephen DeMarco

Retrieved on: 
Monday, March 4, 2024
Breakfast, Chrysler Building, HARVEST, Menus, Multimedia, Lunch, Chocolate brownie, DeMarco, Dirty Dancing, Food, Hotel Roanoke, Season, PUB, Trout, Sun, Blue Ridge Mountains, Agave, Restaurant

PEMBROKE, Va., March 4, 2024 /PRNewswire/ -- Mountain Lake Lodge is celebrating a new culinary tradition as it welcomes Executive Chef Stephen DeMarco to the award-winning resort. Long a visionary leader in the area's culinary scene, DeMarco brings sumptuous, inventive fare and the highest culinary standards to resort guests and area residents alike, overseeing culinary operations at Harvest Restaurant, Stony Creek Tavern, Salt Pond Pub, themed weekends, meetings and special events.

Key Points: 
  • Array of culinary experiences include new seasonal menus at Harvest Restaurant, Salt Pond Pub and dining poolside
    PEMBROKE, Va., March 4, 2024 /PRNewswire/ -- Mountain Lake Lodge is celebrating a new culinary tradition as it welcomes Executive Chef Stephen DeMarco to the award-winning resort.
  • "We are excited to welcome the talented Chef DeMarco to Mountain Lake Lodge," said Heidi Stone, president and CEO.
  • During his 30-year career, DeMarco has served as executive chef for several top Manhattan restaurants including Asia de Cuba.
  • With an already impressive wine list, Mountain Lake Lodge has introduced mocktails, expertly handcrafted non-alcoholic cocktails.

MrBeast Burger Launches Collectible Gift Card

Retrieved on: 
Thursday, December 15, 2022
Technology, Payments, Entertainment, Communications, Restaurant, Bar, Celebrity, Food, Beverage, Retail, Influencer, Friends, Internet, Entrepreneurship, Family, Marketing, VDC, Multimedia, MrBeast, Name, MrBeast Burger, History, Menus, Online shopping

View the full release here: https://www.businesswire.com/news/home/20221215005845/en/

Key Points: 
  • View the full release here: https://www.businesswire.com/news/home/20221215005845/en/
    MrBeast Burger Gift Card (Graphic: Business Wire)
    With gift cards being the #1 desired consumer gift in the United States and Canada, MrBeast wanted to offer his fans the ability to both receive and send a MrBeast Burger gift card to friends, family, and loved ones during the holiday season.
  • To get the gift card program off the ground, VDC selected TOTUS Gift Card Management , a rapidly growing company chartered to provide gift card issuance, program management solutions and fulfillment infrastructure for digitally native and consumer-obsessed brands.
  • Future program enhancements, including a MrBeast Burger gift card + merchandise bundle and business ordering support for employee rewards and loyalty programs featuring the MrBeast Burger gift card, will be available early next year.
  • For more information on buying the collectible MrBeast Burger gift card this holiday, visit www.mrbeastburger.com and click on Gift Card in the main website menu.

MOD Pizza Promotes Becky Mulligan to Chief Restaurant Officer and Hires Stephen Blum as First Chief Development Officer

Retrieved on: 
Monday, September 19, 2022
Retail, Restaurant, Bar, Food, Beverage, ILX, Health, Panda Restaurant Group, Culinary Institute, Harvard School of Dental Medicine, Twitter, LLC, MOD Pizza, Hertz, Starbucks, MOD, Company, Sonic, Panera Bread, Industry, Salad, The Culinary Institute of America, CEO, Technology, Instagram, Leadership, Region, Food, Menus, Harvard T.H. Chan School of Public Health, 7-Eleven, Public health, Innovation, Fast food, Management, Video game, Operation, Facebook

MOD Super Fast Pizza Holdings, LLC (MOD Pizza, MOD or the Company), the purpose-led, people-first, fast casual pizza pioneer, today announced the promotion of Becky Mulligan to the newly-created position of Chief Restaurant Officer and Stephen Blum as its first Chief Development Officer.

Key Points: 
  • MOD Super Fast Pizza Holdings, LLC (MOD Pizza, MOD or the Company), the purpose-led, people-first, fast casual pizza pioneer, today announced the promotion of Becky Mulligan to the newly-created position of Chief Restaurant Officer and Stephen Blum as its first Chief Development Officer.
  • Stephen Blum joins the Company as MODs first Chief Development Officer, tasked with leading all store development activities including real estate, store design, construction, facilities, and portfolio management.
  • Steve brings over two decades of store development experience to MOD, from restaurant brands Panera Bread, Panda Restaurant Group and Au Bon Pain.
  • The trademarks MOD, MOD Pizza, and the MOD Shield, are owned by MOD Super Fast Pizza, LLC.

FaZe Clan Launches “FaZe Subs” Exclusively Available on DoorDash

Retrieved on: 
Tuesday, July 26, 2022
Generation Z, Food, GLOBE, Industry, MrBeast, Twitter, Instagram, Millennials, DoorDash, CEO, TikTok, NYSE, Culture, Forward-looking statement, Partnership, Probability, Private Securities Litigation Reform Act, Menus, DASH, FaZe Clan, HERE, NASDAQ, YouTube, Internet, Technology, Life, MrBeast Burger, Personality, NFL, Communication, City, Video game, Food delivery, Public relations

LOS ANGELES, July 26, 2022 (GLOBE NEWSWIRE) -- FaZe Holdings Inc. (NASDAQ: FAZE) (“FaZe Clan”), the lifestyle and media platform rooted in gaming and youth culture, today announced its first virtual restaurant initiative: ‘FaZe Subs’ with DoorDash as the exclusive on-demand delivery platform.

Key Points: 
  • LOS ANGELES, July 26, 2022 (GLOBE NEWSWIRE) -- FaZe Holdings Inc. (NASDAQ: FAZE) (FaZe Clan), the lifestyle and media platform rooted in gaming and youth culture, today announced its first virtual restaurant initiative: FaZe Subs with DoorDash as the exclusive on-demand delivery platform.
  • FaZe Subs is the first product launch from the FaZe Clan DoorDash partnership announced earlier this year.
  • This ghost kitchen venture is an example of leveraging the FaZe platform into new revenue streams," says Lee Trink, CEO of FaZe Clan.
  • While FaZe Clan may elect to update these forward-looking statements at some point in the future, FaZe Clan specifically disclaims any obligation to do so.

Lunchbox acquires Novadine to transform the entire guest experience for enterprise restaurants

Retrieved on: 
Tuesday, June 7, 2022
Online, Life, Time, Marketing, Food, Menus, EzCater, Steak 'n Shake, Uber Eats, Postmates, Solution, Multimedia, California Housing Accountability Act, Sale, Growth, Acquisition, Restaurant, Bachelor of Science in Hospitality & Catering Management, POS, House, Dish, View, Lunchbox, DoorDash, Firehouse Subs, Fast food, Food delivery, Retail, Online shopping

NEW YORK, June 7, 2022 /PRNewswire/ -- Lunchbox, the modern ordering system built to grow online revenue for restaurants today announced that it has entered into a definitive agreement to acquire NovaDine, an enterprise digital ordering provider for multi-unit restaurant chains. As Lunchbox accelerates geographic growth across the country, this is the first of many steps in the company's plans to invest in new technologies for restaurants.

Key Points: 
  • As Lunchbox accelerates geographic growth across the country, this is the first of many steps in the company's plans to invest in new technologies for restaurants.
  • Together, Lunchbox and NovaDine will offer an alternative to the currently available enterprise solutions and enable restaurant operators to manage all digital guest experiences from a single operating system across the entire customer lifecycle.
  • NovaDine has built an entire platform that enables the operator to manage all digital orders from a single operating system," said Nabeel Alamgir, Chief Executive Officer at Lunchbox.
  • Lunchbox and NovaDine blog post: www.lunchbox.io/learn/restaurant-software/novadine
    View original content to download multimedia: https://www.prnewswire.com/news-releases/lunchbox-acquires-novadine-to-t...

Culinary Services Group Expands Footprint to Mississippi

Retrieved on: 
Thursday, May 26, 2022
CSG, Food, Patient, Business development, Dietitian, Quality of life, Menus, Eating, Meal, Brain, Hospital, Taste, Desert Hope Addiction Treatment Center, CEO

ETTA, Miss., May 26, 2022 /PRNewswire-PRWeb/ -- Oxford Treatment Center, a top-tier addiction treatment center in Mississippi, has partnered with Culinary Services Group (CSG) to provide a high-quality dining experience for patients to support the recovery process. Culinary Services Group will work with Oxford Treatment Center to develop meals tailored to the treatment center and the needs of their patients. Menus will feature home-style cooking and plenty of southern cuisine made from scratch. CSG will also implement digital menu boards on site.

Key Points: 
  • ETTA, Miss., May 26, 2022 /PRNewswire-PRWeb/ -- Oxford Treatment Center, a top-tier addiction treatment center in Mississippi, has partnered with Culinary Services Group (CSG) to provide a high-quality dining experience for patients to support the recovery process.
  • Culinary Services Group will work with Oxford Treatment Center to develop meals tailored to the treatment center and the needs of their patients.
  • Culinary Services Group will provide a Chef Manager and Registered Dietitian to support patient nutrition at Oxford Treatment Center.
  • The company looks forward to expanding to more behavioral healthcare communities throughout its east coast footprint, while also building its presence in the state of Mississippi.

China Food Service Market Report 2022: Share, Size, Forecasts, Industry Trends, Growth, Impact of COVID-19, Opportunity, Company Analysis 2021-2027 - ResearchAndMarkets.com

Retrieved on: 
Tuesday, April 26, 2022
Food, Beverage, Retail, Population, COVID-19, Food, Restaurant, Analysis, Types of restaurants, Lunch, Meal, Snack, Drink, Food safety, Income, Table, Industry, Menus, Health, Breakfast, Foodservice, Food industry, Fast food, Japanese cuisine, Chinese cuisine, Growth

The "China Food Service Market, Share, Size, Forecast 2022-2027, Industry Trends, Growth, Impact of COVID-19, Opportunity Company Analysis" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "China Food Service Market, Share, Size, Forecast 2022-2027, Industry Trends, Growth, Impact of COVID-19, Opportunity Company Analysis" report has been added to ResearchAndMarkets.com's offering.
  • Besides, China is readily adapting to the development more quickly through a more diversified and comprehensive business scope and traditional food delivery methods reform.
  • Remarkably, the market demand for food services is increasing since its citizens are looking for a more convenient life, which implies that the future will also have a broader food service market.
  • As per the Analysis, China Food Service Market Size was US$ 579.07 Billion in 2021.

NASOYA TO SPONSOR THE CULINARY INSTITUTE OF AMERICA'S GLOBAL PLANT-FORWARD CULINARY SUMMIT

Retrieved on: 
Tuesday, April 19, 2022
Emerald, Zero, Family, BBQ, Buddhism, The Culinary Institute of America, Loma Linda University School of Public Health, Department of Nutrition, Korean, Taste, Wine, Graduate, Culinary Institute, Department, CIA, Harvard T.H. Chan School of Public Health, YouTube, Conference, Food, Copia, Harvard University, Food industry, Agriculture, Cooking, Snack, Honours degree, Meal, School, Instagram, Marketing, Multimedia, Global, Health, Menus, University, Public health, Restaurant, Fast food, Pulmuone, Facebook

AYER, Mass. and FULLERTON, Calif., April 19, 2022 /PRNewswire/ -- Nasoya, the nation's leading brand of tofu and Asian-inspired plant-based foods, announced today it will be showcasing its plant-based innovations at this year's Global Plant-Forward Culinary Summit, presented by The Culinary Institute of America (CIA). Nasoya and its parent company, Pulmuone – one of the largest tofu companies in the world, will serve as Grand Platinum sponsors of the event, taking place April 26 – April 28 at the CIA's Copia campus in Napa, Calif. As leaders in the plant-based movement, the brands' role will help further discussions celebrating the importance of plant-forward cuisine from around the world.

Key Points: 
  • and FULLERTON, Calif., April 19, 2022 /PRNewswire/ -- Nasoya , the nation's leading brand of tofu and Asian-inspired plant-based foods, announced today it will be showcasing its plant-based innovations at this year's Global Plant-Forward Culinary Summit, presented by The Culinary Institute of America (CIA).
  • "The Global Plant-Forward Culinary Summit is an important forum to showcase the impact food can have in bringing together varying cultures and experiences," said Sung Yoon Nam, Vice President of Marketing at Pulmuone.
  • Nasoya and Pulmuone products will be highlighted in sponsored meals, sessions and demonstrations throughout the summit.
  • "Following two years of a virtual format, we are excited to welcome attendees back in person at this year's Global Plant-Forward Culinary Summit," said Rupa Bhattacharya, Executive Director-Strategic Initiatives Group at The Culinary Institute of America.

Robert F. Smith, Vista Equity Partners, and PowerSchool Commit $1.25 Million to Fulfill All Teachers’ Requests via DonorsChoose in Predominantly Black Schools in Six Southern Communities

Retrieved on: 
Tuesday, August 17, 2021
Primary, Secondary, Education, Philanthropy, Other Philanthropy, Fund Raising, Foundation, Other Education, DonorsChoose, Vista Equity Partners, Charity Navigator, Population, Twitter, Growth, SCI, African Americans, Student, PayPal, Vista, Boston Consulting Group, Small business, Learning, Candid (organization), Menus, BIPOC, Compliance, Solution, CEO, LinkedIn, Color, Organization, Education, K-12, School, COVID-19, Chief executive officer, Technology, Parent, Tutoring, Management

The donation, worth over $1.25 million, will support teachers in predominantly Black schools in and around Atlanta, Birmingham, Charlotte, Houston, Memphis, and New Orleans communities that are home to half of all Black people in the country.

Key Points: 
  • The donation, worth over $1.25 million, will support teachers in predominantly Black schools in and around Atlanta, Birmingham, Charlotte, Houston, Memphis, and New Orleans communities that are home to half of all Black people in the country.
  • As the son of educators, equal access to quality education has always been a core tenet of my life.
  • Across the platform, over 77% of funded DonorsChoose projects are from schools where over half of students come from low-income households.
  • Since 2000, 4.8 million people and partners have contributed $1.1 billion to support nearly 2 million teacher requests for classroom resources and experiences.

Raydiant and Toast Partner, Bringing Together the Top-Rated Digital Signage and Customer Experience Platform with the Best in Digital Menu Solutions

Retrieved on: 
Wednesday, March 17, 2021
Marketing, Signage, Digital media, Digital signage, Video, Technology, Menus, Interactive kiosk, Computing

The strategic integration brings together Raydiant's multidimensional platform of digital signage and interactive apps, with Toast's digital menu app, which makes creating, scheduling, and updating on-screen menus simple and seamless.

Key Points: 
  • The strategic integration brings together Raydiant's multidimensional platform of digital signage and interactive apps, with Toast's digital menu app, which makes creating, scheduling, and updating on-screen menus simple and seamless.
  • "We're excited to partner with the best restaurant menu technology provider on the market," commented Raydiant CEO Bobby Marhamat on the integration with Toast.
  • Quick-serve and fast-casual restaurants that wish to improve their in-location customer experience will see the most value with this upgrade.
  • They now can use one platform to create digital in-store and drive thru-menus, interactive self-service kiosks, self-service POS, smart price tags, social walls, and more.