Chlorella vulgaris

Sophie's BioNutrients Develops Chlorella Ice Cream with More Iron and B12 Than Cow's Milk

Retrieved on: 
Tuesday, June 27, 2023
DTI, Food technology, Ice cream, Microalgae, Transcendence (Devin Townsend Project album), Chlorella vulgaris, Carbon, Milk, European Food Safety Authority, Iron, EFSA, Vitamin B12, Entrepreneurship, Environment, Dairy, Dietary supplement, Chlorella, Sophie

Made with Sophie's dairy-free Chlorella Protein Concentrate, the new vegan ice cream boasts a complete nutritional panel, with more B12 and iron than most dairy and plant-based alternatives.

Key Points: 
  • Made with Sophie's dairy-free Chlorella Protein Concentrate, the new vegan ice cream boasts a complete nutritional panel, with more B12 and iron than most dairy and plant-based alternatives.
  • Sophie's Chlorella Protein is a neutral-hued microalgae flour naturally cultivated from Chlorella vulgaris.
  • The company states the Chlorella vulgaris strains it uses are US GRAS and European Food Safety Authority (EFSA) approved as food ingredients.
  • According to Sophie's, a 1 oz serving of chlorella ice cream has the potential to provide double the recommended daily intake of Vitamin B12.

Sophie's BioNutrients Develops Chlorella Ice Cream with More Iron and B12 Than Cow's Milk

Retrieved on: 
Tuesday, June 27, 2023
DTI, Food technology, Ice cream, Microalgae, Multimedia, Transcendence (Devin Townsend Project album), Chlorella vulgaris, Carbon, Milk, European Food Safety Authority, Iron, EFSA, Vitamin B12, Entrepreneurship, Environment, Dairy, Dietary supplement, Chlorella, Sophie

Made with Sophie's dairy-free Chlorella Protein Concentrate, the new vegan ice cream boasts a complete nutritional panel, with more B12 and iron than most dairy and plant-based alternatives.

Key Points: 
  • Made with Sophie's dairy-free Chlorella Protein Concentrate, the new vegan ice cream boasts a complete nutritional panel, with more B12 and iron than most dairy and plant-based alternatives.
  • Sophie's Chlorella Protein is a neutral-hued microalgae flour naturally cultivated from Chlorella vulgaris.
  • The company states the Chlorella vulgaris strains it uses are US GRAS and European Food Safety Authority (EFSA) approved as food ingredients.
  • According to Sophie's, a 1 oz serving of chlorella ice cream has the potential to provide double the recommended daily intake of Vitamin B12.

Sophie's BioNutrients Debuts Chlorella Ice Cream to Storm the Vegan Ice Cream Industry

Retrieved on: 
Monday, November 7, 2022
Food technology, Northwestern Technological Institute, European Food Safety Authority, Awareness, MassChallenge, Institute, CAGR, COVID, Transcendence (Devin Townsend Project album), Food, Ice cream, Chlorella vulgaris, Iron, EFSA, Microalgae, Nature, CEO, Seafood, Research, Meat, US, COVID 19, Saudi Research and Marketing Group, Entrepreneurship, Environment, Goal, Technology, Carbon, DTI, Dietary supplement, Aquaculture, Chlorella, B12, Sophie

WAGENINGEN, Netherlands, Nov. 7, 2022 /PRNewswire/ -- Sophie's BioNutrients, a next-generation sustainable urban food production technology company, together with Danish Technological Institute (DTI), a green solutions facilitator in Denmark, collaborated to produce its first chlorella-based ice cream, made from Sophie's BioNutrients dairy-free Chlorella Protein Concentrate. With vegan, dairy-free options for ice cream on the rise in response to growing consumer demands for plant-based alternatives, this 100% plant-based ice cream is a much-anticipated addition.

Key Points: 
  • Sophie's BioNutrients introduces sustainable and nutritious ice cream with double the action for the sweet tooth.
  • With vegan, dairy-free options for ice cream on the rise in response to growing consumer demands for plant-based alternatives, this 100% plant-based ice cream is a much-anticipated addition.
  • Unlike conventional plant-based ice cream, this ice cream innovation boasts a complete nutrition profile, and in combination with other functional ingredients mimics natural ice cream texture and can be easily made into several popular ice cream flavors with add-on toppings.
  • A one ounce serving of chlorella ice cream has the potential to provide double the recommended daily intake of B12.

Sophie's BioNutrients Debuts Chlorella Ice Cream to Storm the Vegan Ice Cream Industry

Retrieved on: 
Monday, November 7, 2022
Food technology, Northwestern Technological Institute, European Food Safety Authority, Awareness, MassChallenge, Multimedia, Institute, CAGR, COVID, Transcendence (Devin Townsend Project album), Food, Ice cream, Chlorella vulgaris, Iron, EFSA, Microalgae, Nature, CEO, Seafood, Research, Meat, US, COVID 19, View, Saudi Research and Marketing Group, Entrepreneurship, Environment, Goal, Technology, Carbon, DTI, Dairy product, Dietary supplement, Aquaculture, Chlorella, B12, Sophie

WAGENINGEN, Netherlands, Nov. 7, 2022 /PRNewswire/ -- Sophie's BioNutrients, a next-generation sustainable urban food production technology company, together with Danish Technological Institute (DTI), a green solutions facilitator in Denmark, collaborated to produce its first chlorella-based ice cream, made from Sophie's BioNutrients dairy-free Chlorella Protein Concentrate. With vegan, dairy-free options for ice cream on the rise in response to growing consumer demands for plant-based alternatives, this 100% plant-based ice cream is a much-anticipated addition.

Key Points: 
  • Sophie's BioNutrients introduces sustainable and nutritious ice cream with double the action for the sweet tooth.
  • With vegan, dairy-free options for ice cream on the rise in response to growing consumer demands for plant-based alternatives, this 100% plant-based ice cream is a much-anticipated addition.
  • Unlike conventional plant-based ice cream, this ice cream innovation boasts a complete nutrition profile, and in combination with other functional ingredients mimics natural ice cream texture and can be easily made into several popular ice cream flavors with add-on toppings.
  • A one ounce serving of chlorella ice cream has the potential to provide double the recommended daily intake of B12.

Insights on the Algae Protein Global Market to 2028 - Opportunity Analysis and Industry Forecasts - ResearchAndMarkets.com

Retrieved on: 
Thursday, November 11, 2021
Food, Beverage, Retail, Capsule, Powder, Mineral, Potassium, Calcium, Degenerative disease, Health, Zinc, Carotenoid, Phosphorus, Growth, Chlorella vulgaris, COVID-19, Spirulina, Iodine, Carbohydrate, Polyphenol, Protein, Vitamin, Sterol, Awareness, Sodium, Polysaccharide, Dietary supplement, Tablet, Lipid, Magnesium

The "Algae Protein Market by Type and Application: Global Opportunity Analysis and Industry Forecast, 2021-2028" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Algae Protein Market by Type and Application: Global Opportunity Analysis and Industry Forecast, 2021-2028" report has been added to ResearchAndMarkets.com's offering.
  • Spirulina a single cell organism and a type of blue green algae, which is a rich source of vitamin, protein, mineral, and carotenoids.
  • Furthermore, changes in consumer preference toward healthy and nutritious products has forced manufactures to innovate and produce algae supplements, which propels growth of the algae protein market.
  • The global algae protein market is segmented on the basis of type, application, and region.

Worldwide Chlorella Industry to 2028 - Featuring Phycom, Allmicroalgae Natural Products and Duplaco Among Others - ResearchAndMarkets.com

Retrieved on: 
Friday, September 24, 2021
Agriculture, Fitness & Nutrition, Health, Natural Resources, Technology, Tablet, Aladdin (food & beverage containers), Application, CAGR, Globe, Chlorella, Cosmetics, Animal feed, F&B, Growth, Risk, Capsule, Chlorella vulgaris, Renewable energy, Video game

The chlorella market is expected to grow at a CAGR of 6.3% from 2021 to 2028 to reach $412.3 million by 2028.

Key Points: 
  • The chlorella market is expected to grow at a CAGR of 6.3% from 2021 to 2028 to reach $412.3 million by 2028.
  • However, the risk of contamination, high production cost, and complex production of algae products is expected to hinder the growth of the chlorella market.
  • The study offers a comprehensive analysis of the chlorella market with respect to technology, product type, source, application, and geography.
  • Who are the local emerging players in the chlorella market, and how do they compete with the other market players?