MAREMMA

Marchesi Frescobaldi releases 2023 vintage of Tenuta Ammiraglia ALÌE

Retrieved on: 
Tuesday, April 9, 2024

MAGLIANO, Italy, April 9, 2024 /PRNewswire-PRWeb/ -- 2023 marks a true milestone for Alìe: its 10th vintage. The first, released in 2014, was reason enough for celebration, but for the current release, Marchesi Frescobaldi is celebrating its rosé by dedicating to it a poetic piece: the Alìade.

Key Points: 
  • The rosé in question is the icon of Tenuta Ammiraglia, on Tuscany's Maremma coast, a blend of the international Syrah and the native Vermentino grape.
  • "Here on the Tenuta Ammiraglia, the vineyards design intriguing geometrical shapes across the hillslopes as they descend to the waters of the Tyrrhenian Sea.
  • Today, we regard with great pride the decision we made to produce these two rosés, Cru Aurea Gran Rosé and Alìe.
  • Marchesi Frescobaldi's nine wine estates are: Castello Pomino (Pomino), Castello Nipozzano (Nipozzano), Tenuta Perano (Gaiole in Chianti), Tenuta Castiglioni (Montespertoli), Tenuta CastelGiocondo (Montalcino), Tenuta Ammiraglia (Magliano in Toscana), Remole (Sieci), Tenuta Calimaia (Montepulciano), and Gorgona.

Dogs are incredible – if unlikely – allies in conservation

Retrieved on: 
Sunday, January 7, 2024

Think hunting dogs, herding dogs, police dogs or search and rescue dogs.

Key Points: 
  • Think hunting dogs, herding dogs, police dogs or search and rescue dogs.
  • But have you heard of conservation dogs?
  • Conservation dogs fall mainly into two categories: guardian dogs and sniffer dogs (also called scent, detection or detector dogs).

The nose that knows

  • The film is based on the true story of Maremma dogs, trained to protect little penguins from foxes on Middle Island near Warrnambool in southwest Victoria.
  • The penguin population had dwindled to fewer than ten before the Maremma dogs got involved.
  • They can be trained to find animals or plants, or “indirect” signs animals have left behind such as poo or feathers.


Sniffer dogs have been trained for various missions such as:
finding rare and endangered species
detecting invasive animals during eradication or containment such as fire ants or snakes
locating pest plants
supporting wildlife surveys by detecting scats (poo), urine, vomit, nests, carcasses and even diseases.
They have worked in extreme conditions on land (including on sub-Antarctic islands) and at sea, and can even detect scent located underground. Sniffer dogs have also trained to recognise individual animals such as tigers by scent.

The ultimate scent detection machine

  • A much larger proportion (seven to 40 times larger) of the dog’s brain is dedicated to decoding scent.
  • Dogs analyse the air from each of their nostrils independently, detecting tiny variations in scent concentration.
  • Besides being the ultimate scent detection machine, dogs are great ambassadors for conservation – melting hearts all the way to Hollywood.



Finding the right candidate for the job

  • Trainers use toys and play as a reward, so dogs learn to associate this reward with the target scent.
  • It’s so easy that the scent-learning part of the job is usually the quickest.
  • And if the dog had a troubled background before being rescued, rehabilitation is the most time-consuming and difficult component of the training.

What type of dog can become a sniffer dog?

  • The most important aspect of the association learning process is having the right dog – one with obsessive behaviour.
  • And any breed, sex and age of dog can present this personality type.


Read more:
Scientists find burnt, starving koalas weeks after the bushfires

Top jobs for conservation dogs


Meet dogs working in conservation around the world:
detecting orca poo
making and keeping World Heritage-listed islands and Antarctica pristine
wildlife search and rescue
working as guardians
containing fire ants
leading weed eradication on land or water
monitoring wind farms
finding vomit (rejected owl pellets, to be precise)
supporting environmental assessments
helping Tasmanian devils find mates
detecting diseases.
These are just a few of the dogs making a difference in our fight to protect biodiversity. But we have barely scratched the surface of their potential!
Romane H Cristescu works for Detection Dogs for Conservation, at the University of the Sunshine Coast. She is receiving external funding through multiple government-funded, foundation association, not-for-profit group, and research council grants. She is a founding member and current executive of the Australasian Conservation Dogs Network.

Marchesi Frescobaldi Now Partner of The Accademia Niko Romito

Retrieved on: 
Tuesday, September 12, 2023

FLORENCE, Italy, Sept. 12, 2023 /PRNewswire-PRWeb/ -- The Marchesi Frescobaldi family wine firm has officially established a partnership with the Italian Accademia Niko Romito, thus enriching the parterre of courses, trainings, and experiences to be enjoyed by the students of the Niko Romito Group's Scuola di Alta Formazione di Cucina (Advanced Training Cooking School). Marchesi Frescobaldi, long renowned as one of the main Tuscan producers, a wine empire since over 700 years, has been the purveyor of fine wines to the leading European Courts, the English Court, and numerous Popes.

Key Points: 
  • The active participation of Marchesi Frescobaldi will make the training of Academy Niko Romito students even richer and broader, adding valuable dimensions related to history, planning skills, and sensitivity to the environment and to the local and broader communities.
  • Professional training is the focus of the Accademia Niko Romito and the future Campus Niko Romito, a hub for applied research into the future of nutrition and into innovative methodologies of food transformation.
  • Production involves exclusive pastry and bread products under the signature of Laboratorio Niko Romito (Chef Niko Romito), a portfolio designed for consumers in a home setting.
  • Design and development of a variety of food-service solutions, such as Spazio Niko Romito, Bomba Niko Romito, Alt – Stazione del Gusto.

Olio Piro from Tuscany Wins Top Honor in Global Contest for Extra Virgin Olive Oil - Expertly Crafted EVOO Nabs Gold Award at 2022 NYIOOC for Fourth Year in a Row

Retrieved on: 
Tuesday, June 7, 2022

MIAMI, June 7, 2022 /PRNewswire-PRWeb/ -- Olio Piro is on a winning streak. The premium extra virgin olive oil, made from the early harvest of a proprietary blend of Italy's best olives including those from its own groves on the slopes of Mount Amiata in Southern Tuscany, has been crowned a winner in the 2022 New York International Olive Oil Competition.

Key Points: 
  • Olio Piro, a premium extra virgin olive oil pressed in Southern Tuscany, has been named a winner in the 2022 NY International Olive Oil Competition.
  • The team behind this relatively new product are a brother and sister and a passionate olive oil maker.
  • This is the fourth year in a row the EVOO has been named best in its class in the important international olive oil contest.
  • For the 2022 harvest in October, Olio Piro will be pressed in a new facility in Montalcino, Italy, that will enable expanded production.

Castello del Terriccio Inaugurates Terraforte, the Winery's New Restaurant and Tasting Room Spearheaded by Distinguished Chef, Cristiano Tomei

Retrieved on: 
Friday, November 5, 2021

To honor this centennial achievement, the estate inaugurated its new restaurant and tasting room, Terraforte, in collaboration with Michelin-starred chef, Cristiano Tomei.

Key Points: 
  • To honor this centennial achievement, the estate inaugurated its new restaurant and tasting room, Terraforte, in collaboration with Michelin-starred chef, Cristiano Tomei.
  • The goal of this project was to establish a unique experience for the winery guests by creating a truly relaxing ambiance.
  • says Cristiano Tomei, the Tuscan Michelin-starred Chef and owner of L'Imbuto restaurant in Lucca, as well as Chef at Hotel Bauer Palazzo in Venice.
  • "Together we aim to celebrate Castello del Terriccio's world where wine, olive oil, farming, animals, the land and the village coexist in harmony."

The New Masters of Wine Virtually Explore Tuscany with Lamberto Frescobaldi and Gabriele Gorelli MW

Retrieved on: 
Tuesday, June 22, 2021

TUSCANY, Italy, June 22, 2021 /PRNewswire-PRWeb/ -- Lamberto Frescobaldi, president of Marchesi Frescobaldi , and Gabriele Gorelli, Montalcino native and the first Italian Master of Wine, hosted this year's newly appointed Masters of Wine, in a guided virtual tasting on the terroir and flavors of Tuscany's most important denominations, across the 7 iconic estates of the historic Frescobaldi winery.

Key Points: 
  • TUSCANY, Italy, June 22, 2021 /PRNewswire-PRWeb/ -- Lamberto Frescobaldi, president of Marchesi Frescobaldi , and Gabriele Gorelli, Montalcino native and the first Italian Master of Wine, hosted this year's newly appointed Masters of Wine, in a guided virtual tasting on the terroir and flavors of Tuscany's most important denominations, across the 7 iconic estates of the historic Frescobaldi winery.
  • The annual event is intended to support the Masters of Wine as they continue their careers as Italian ambassadors of wine and provide ongoing education, insights and dialogue.
  • A moment of togetherness and an encounter that has been more special thanks to the presence of Gabriele Gorelli, the first Italian Master of Wine, who shares our origins and love for Tuscany."
  • I wish that welcoming the new MW can become a new tradition for Frescobaldi."

Colangelo & Partners Named Agency of Record for Tuscany's Castello del Terriccio

Retrieved on: 
Thursday, April 22, 2021

b'NEW YORK, April 22, 2021 /PRNewswire-PRWeb/ --Castello del Terriccio, one of Tuscany\'s most iconic wine producers, has announced Colangelo & Partners as its agency of record in the United States.

Key Points: 
  • b'NEW YORK, April 22, 2021 /PRNewswire-PRWeb/ --Castello del Terriccio, one of Tuscany\'s most iconic wine producers, has announced Colangelo & Partners as its agency of record in the United States.
  • This partnership affirms Castello del Terriccio\'s dedication to the American market, furthering its reputation as one of the most admired pioneers of the much-loved Super Tuscan wine category.
  • Age-worthy, terroir-transparent, and full of soul, these two benchmark reds are Cabernet Sauvignon- and Merlot-driven Bordeaux blends defined by their unique Italian sensibility.\n"We\'re thrilled to be working on behalf of Castello del Terriccio," says Gino Colangelo, president of Colangelo & Partners.
  • Colangelo & Partners\' clientele includes global, instantly-recognizable brands and passionate, up-and-coming vignerons and distillers; regional and national institutions; and technology and e-commerce companies innovating in the beverage alcohol sector.\n'

Tuscan Extra Virgin Olive Oil Piro. Conquers Palates Around The World and Wins First Prize at the Prestigious "Flos Olei"

Retrieved on: 
Thursday, March 11, 2021

was recently awarded the highest distinction in the prestigious international extra virgin olive oil guide Flos Olei ( http://www.flosolei.com ) considered the most respected authority in premium extra-virgin olive oils around the globe.

Key Points: 
  • was recently awarded the highest distinction in the prestigious international extra virgin olive oil guide Flos Olei ( http://www.flosolei.com ) considered the most respected authority in premium extra-virgin olive oils around the globe.
  • The 2021 edition of Flos Olei, which covers 500 best extra-virgin olive oils from 54 countries on the ve continents, listed the high antioxidant extra virgin olive oil Piro.
  • as "Best of" the category blended, medium-fruity, extra virgin olive oil.
  • Piro.

Change of Leadership on the Board for Montecucco's Consortium: Giovan Battista Basile is the New Chairman

Retrieved on: 
Tuesday, March 9, 2021

NEW YORK, March 9, 2021 /PRNewswire-PRWeb/ --Giovan Battista Basile, owner of Basile Winery, has been named the new president of the Consortium for the Protection of Montecucco's wines.

Key Points: 
  • NEW YORK, March 9, 2021 /PRNewswire-PRWeb/ --Giovan Battista Basile, owner of Basile Winery, has been named the new president of the Consortium for the Protection of Montecucco's wines.
  • The following members were also reconfirmed: Patrizia Chiari of Tenuta L'Impostino, Marco Innocenti of Peteglia, Daniele Rosellini of Agricola Campinuovi and Leonardo Sodi of Azienda Agricola Parmoleto.
  • He decided to buy a vacant lot, starting from scratch with his new agricultural venture.
  • Giovanni, after finishing his education and obtaining a law degree, fell in love with this special land.