Introducing Tres Tribus, Wild-Foraged Mezcal from the Remote Mountains of Oaxaca
Hand-crafted in the remote mountains of Oaxaca by fifth generation mezcalero Juan Antonio Coronel, Tres Tribus utilizes wild-foraged agave and volcanic mountain water exclusive to the region.
- Hand-crafted in the remote mountains of Oaxaca by fifth generation mezcalero Juan Antonio Coronel, Tres Tribus utilizes wild-foraged agave and volcanic mountain water exclusive to the region.
- Hand-crafted by a fifth generation mezcalero, Tres Tribus is a small batch mezcal from the mountains of Oaxaca.
- "Mezcal is the soul of Oaxaca, and with Tres Tribus, we want to capture the history, the land, the culture, the people of the region," said Tres Tribus co-founder Juan Coronado.
- "The traditional methods, pure ingredients and incredible magueys that my friend Juan Coronel uses make this mezcal unlike any other.